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Your search returned 39 results

1997 Blair Athol 25 Year Old "Old Particular" K&L Exclusive Single Sherry Butt  Cask Strength Highland Single Malt Scotch Whisky (700ml) (Previously $280) (Previously $280)
Top Pick!
This beautiful cask of Blair Athol is truly the star of our 2023 campaign. We rarely get access to such exceptional old malt and if you've been following the K&L Exclusives, this will easily compare to the wonderful 25 year Cragganmore we sold last year. The Blair Athol malt is an absolute dream and when you put it into high quality casks, it can produce one of the Highland's most complex and delicious whiskies. Founded in 1798 by John Steward and Robert Robertson, it changed hands many times until eventually being mothballed in 1932. IT was after that t...
Price: $199.99

1997 Ardmore 25 Year Old "Old Particular" K&L Exclusive Cask Strength Single Refill Hogshead Highland Single Malt Scotch Whisky (700ml)
Top Pick!
This unprecedented cask of Ardmore is as unusual as it is delicious. The famous Highland peater was built at Kennethmont, Aberdeenshire in 1898. The spiritual home of the once popular Teacher's Highland Cream, its original owner was in fact the son of the founder of that brand, Adam Teacher. One of the last distillers to use coal to fire their stills, this barrel was distilled prior to their transition to gas in 2001. It boasts the ability to produce nearly 5.5 million liters of pure alcohol a year with 8 working stills. Nearly all of that is made with h...
Price: $199.99

Price: $29.99

Powerful and spicy Syrah from cult favorite Lewis. Rich and ripe, packed with blueberry fruit flavors and hints of vanilla and black pepper.
Price: $59.99

Price: $269.99

91 points Wine Spectator: "Lots of everything--rich, extracted earthy currant, mineral, mocha, herb, coffee and tobacco flavors accented by coconut-scented oak. Finishes with firm wall of tannins. Drink now through 2007." (05/01) 89-91 points Stephen Tanzer: "Cassis, black raspberry and clove on the nose. Supple, enticing dark berry flavors offer lovely sweetness. Dense and fat, with more extract to buffers its firm tannic structure. Finishes with a refreshing bitter edge. Nicely balanced, ripe cab franc." (May/June 99)
Price: $89.99

The Beringer Brothers kicked off their first harvest in 1876. Jacob made the wine and Frederick financed this historic venture situated next to Charles Krug Winery in St. Helena. This release is from 121 years into this award-winning winery's history. It was made under Ed Sbragia's tenure as winemaker.
Price: $149.99

96 points Wine Enthusiast: "The best wine to come from Jaboulet since the awe-inspiring 1990. And yes, in these days of newly released $250+ first-growth Bordeaux, a value." (11/1999) 93 points Wine Advocate: "The 1997 Hermitage La Chapelle has begun to completely close down, which is surprising in view of how sweet, seductive, and precocious this vintage can be. However, the color seems to get deeper with exposure to air (the wine was far more drinkable after 24 hours of aeration than it was upon opening). The moderately intense bouquet exhibits plent...
Price: $174.99

93 points Wine Advocate: "Dark-colored, the aromatically tight 1997 La Tache reveals Asian spices, pepper, cherries and black currants. This is a velvety-textured, expansive, and massively ripe wine boasting flavors reminiscent of licorice and blackberry jam. It has superb depth of fruit (particularly for this sometimes 'simple' vintage), medium-to-full body, and admirable length to its supple finish. (PR)" (10/1999) 92 points Int'l Wine Cellar: "Full red-ruby. Expressive, slightly roasted aromas of strawberry, plum, currant, licorice, roasted nuts, ...
Price: $4,999.99

Wine Advocate: "The elegant, spice box, cedary, oaky, red and black currant-scented and flavored 1997 Leoville Barton reveals surprising softness, medium body, low acidity, and ripe tannin. I would not be surprised to see it improve in the bottle, and possibly merit a higher score. (RP)" (04/2000) Int'l Wine Cellar: "Good red-ruby. Currant, plum and smoky oak on the nose. Fat, suave and smooth; not a powerful style but offers lovely depth of flavor. Finishes with rather smooth tannins and good length. (ST)" (06/2000) Wine Spectator: "Good berry, mine...
Price: $119.99

91 points Vinous: "Bright medium ruby. Almost inky but not brutal on the nose, showing subtle violet lift to the aromas of black fruits and woodsmoke. Quite silky and fruity on entry, then the wine's juicy, slightly dominant acidity gives the middle palate a touch of sourness that's accentuated on the back by firm, dusty, tongue-saturating tannins. But this dark, very fresh wine seems still to be evolving and finishes firm and long. (ST) 91+" (09/2017) K&L Notes: A special release to celebrate the 125th anniversary of the historic Beringer estate and 2...
Price: $129.99

96 points Wine Spectator: "Ultrarich and chocolaty, with layers of cedar, plum, currant and black cherry, revealing uncommon depth and tiers of flavor as it picks up coffee, toffee and anise. Finishes with firm tannins. (JL)" (11/2000) 94 points Wine Advocate: "The 1997 Cinq Cepages is a blend of 75% Cabernet Sauvignon and the balance Merlot, Malbec, Cabernet Franc, and Petit-Verdot, it boasts a super-complex bouquet of licorice, dried herbs, black currants, spice box, and cherry liqueur. In the mouth, notes of chocolate, new oak, and red and black fru...
Price: $109.99

1997 Stag's Leap Wine Cellars Napa Valley Cabernet Sauvignon (Nicked Label)
92 points Wine Enthusiast: "For this winery's "basic" Cabernet, it shines brightly. Dark red berries get just the right spice and licorice accents. Rich raspberry fruit is balanced by chocolate, espresso bean and some smoke. Finishes toasty, with just the slightest streak of mint. " (11/2000) 90 points Wine Spectator: "Firm, rich and concentrated Cabernet, with elegant coffee, cedar, currant and leather flavors that are neat and trim. Finished withhints of mocha and cedar. Cellar. (JL)" (10/2000)
Price: $109.99

Price: $139.99

92 points Int'l Wine Cellar: "Bright medium red. Knockout aromas of black cherry, cassis, roasted Provençal herbs, minerals and smoked meat. Tightly wrapped and nicely delineated, with fresh acidity for the vintage. Subtle, classy and extremely youthful. Finishes with very fine tannins and superb persistence. (ST) 92+" (01/2000) 91 points Wine Advocate: "Fully mature, the 1997 Ermitage le Meal is a pretty, classy, sweetly fruited beauty that gives up plenty of cured meats, dark fruits, earth and wood smoke on the nose. Balanced, resolved and ready to ...
Price: $139.99

98 points James Suckling: "Welcome to the wine time machine! Although there are deep, mature aromas that range from an old library to quince paste and beeswax, after a little aeration some remarkably fresh citrus character emerges. Great concentration and restrained power on the wonderfully harmonious palate. Very long, bone-dry finish. Bottled in early 2022 after 25 years maturing in a large barrel of neutral oak. The barrel name, Fass Severin, is on the label. From biodynamically grown grapes with Demeter certification. " (11/2022) 96 points Wine Adv...
Price: $199.99

“Beau-Séjour Bécot was founded in 1921 by Michel Bécot on an estate that dates back to 1787, just a few minutes walk from the village of Saint-Émilion and adjacent to neighbour Clos Fourtet. Now run by his grand-daughter Juliette Becot, the estate was reinstated as a Premier Grand Cru Classé in 1996, after a rather ignominious demotion in the 1980s. The vineyards, spread over 16.5 hectares, are rooted in unique limestone and clay soils, contributing to the distinct, complex flavors of their wines. The chateau's remarkable limestone caves, a network of an...
Price: $189.99

Constant—Diamond Mountain Vineyard, founded in 1993 by Fred and Mary Constant, did not release its first vintage until 1995. Made by Bordeaux native, Philippe Melka, this 1997 Constant Claret is a wonderful opportunity to taste the history of a winery just two years into its commercial production.
Price: $89.99

90-92 points Wine Advocate: "The 1997 Cabernet Sauvignon Marston Vineyard is qualitatively similar to the 1996. The 1997 exhibits sweeter fruit, a more seamless texture, and emphasizes the black fruit spectrum, whereas the 1996 reveals more red currant notes. The wine is medium to full-bodied. An impressively constructed, rich wine, it is not quite as seductive and forward as the State Lane offerings. I envision this cuvee lasting two decades. (RP)" (12/1998)
Price: $79.99

Price: $79.99

Price: $79.99

Price: $334.99

Price: $539.99

According to the Wine Spectator: "Plums and tobacco galore in this aromatic young wine. Medium-bodied, with velvety tannins and a fruit and tobacco aftertaste. Drink now through 2005." (01/2000) According to Robert Parker: "An attractive, complex wine, the 1997 Pape-Clement exhibits a dark, saturated ruby color in addition to a gorgeous, smoky, herb, red currant, and cherry liqueur-scented bouquet, a silky texture, spicy oak, and a round, complex, low acid, fleshy finish. As the wine sat in the glass, notes of hot bricks/scorched earth also emerged. Thi...
Price: $99.99

90 points Wine Spectator: "Pretty berry and mineral aromas, with a full-bodied palate that builds. Excellent backbone of tannins. Medium sweetness. Gould Campbell is consistently outstanding.Best after 2005." Also from James Suckling... "Gould Campbell vintage Ports are rather beefy, with a high level of sweet grapey flavours and tough tannins."
Price: $79.99

Price: $59.99

According to the Wine Spectator: "Good, dark color. Lovely berry, cherry and spice aromas. Full- to medium-bodied, with firm tannins and a medium finish. Good grip at the end. Subtle.Best after 2007."
Price: $59.99

Price: $63.99

94 points Wine Spectator: "Dark in profile, with warm buckwheat, singed juniper and espresso notes leading off, backed by warm black currant and fig compote flavors. Has heft, but the brambly undertow is easily absorbed through the finish. Approachable, but there's no rush at all. (JM)" (02/2017) 90 points Int'l Wine Cellar: "Medium ruby. Enticing aromas of cassis, lilac, licorice and mint. Rich, sweet and nicely concentrated; floral and dark berry flavors are fresh and pure. Stylish and seamless. Finishes with even, fine tannins and very good persiste...
Price: $89.99

A critic-favorite St. Emilion estate whose history dates to the 7th, yes 7TH century, Villemaurine is a standout even among the giants of Bordeaux. This beautifully cellared magnum is still showing a lovely balance between Merlot-driven plum flavors and the spicy, smokey secondary notes that make aged Bordeaux compelling. A standout value for lovers of classic red wines.
Price: $89.99

Price: $44.99

Bid on this bottle of 1997 Harlan Estate Napa Valley Bordeaux Blend (100RP, 98VN, 97ST, 97WS). Wine Advocate: "The 1997 Harlan Estate is one of the greatest Cabernet Sauvignon-based wines I have ever tasted. A blend of 80% Cabernet Sauvignon, with the rest Merlot and Cabernet Franc, this enormously-endowed, profoundly rich wine must be tasted to be believed. Opaque purple-colored, it boasts spectacular, soaring aromatics of vanilla, minerals, coffee, blackberries, licorice, and cassis. In the mouth, layer after layer unfold powerfully yet gently. Acidity, tannin, and alcohol are well-balanced by the wine's unreal richness and singular personality. The finish exceeds one minute. (RP)" (12/2000)
Current Bid: $1,060.00

Bid on this 2-bottle tasting lot; including 1-bottle of 1997 Conti Costanti Brunello di Montalcino (94VN, 93JS, 93WS, 92RP) and 1-bottle of 1997 Fuligni Brunello di Montalcino Riserva (97WS, 94WE, 91ST, 90RP). Of the 1997 Fuligni Brunello di Montalcino Riserva, Wine Spectator writes: "Dark ruby color. Very complex aromas of crushed raspberry, violet and hints of toasty oak. Full-bodied, with very silky tannins and beautiful fresh mineral, licorice and blackberry character. Long and caressing. So fresh and balanced. (JS)" (12/2007)
Starting Bid: $165.00

Bid on this 2-bottle lot of 1997 Lynch-Bages, Pauillac (92VN). Vinous: "The 1997 Lynch-Bages shows some degradation on the bricked rim. The bouquet is open-knit, fully mature with ferrous, undergrowth, leafy/autumnal scents. It's missing some fruit intensity, as you expect from a more challenging season. The palate is medium-bodied with fine tannins, crisp black fruit laced with orange rind, black pepper, cedar and tobacco. This shows the most cohesion towards the finish and displays a long, sustained aftertaste. This is a real turn-up for the books. (NM)" (07/2023)
Starting Bid: $180.00

Price: Hidden

Bid on this 3-bottle lot of 1997 Penfolds "Bin 707" Cabernet Sauvignon South Australia (92JH, 91ST, 91W&S, 91WS). James Halliday: "Dark purple-red; a wine which continues that high-toned, lusciously aromatic fruit...with some cedary oak. There is plenty of weight and stuffing to the palate, where cassis and vanilla intermingle, rounded off with lingering tannins." (07/2011)
Starting Bid: $450.00

Bid on this 7-bottle lot of 1997 La Conseillante, Pomerol.
Starting Bid: $490.00

Price: Hidden

Bid on this 8-bottle lot of 1997 Pichon-Baron, Pauillac (92JA). Jane Anson: "A vintage that is really delivering right now, so many drinkable, juicy and delicate wines that should be relished but not cellared for much longer. This majors on soft black fruits, brambled loganberry and cassis, with tobacco, saffron, liquorice. Gently mouthwatering on the finish, but fades quickly. Served from magnum, and I would suggest looking for it in this format to maximise the fruit character. First vintage with Cabernet Franc in the blend. 80% new oak." (05/2022)
Current Bid: $560.00

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