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We acquired a small parcel of this special selection via famed Italian importer Ferdinando Fiori or Nadi. Signor Fiori became famous in whisky circles when he founded Intertrade Imports in the 1980s. High Spirits was established after the dissolution of that special label. Signor Fiori has established exceptional relationships with Scottish bottlers over the years and gets particularly good access. He's officially in retirement, but we're doing everything we can to convince him to select more casks for his special line. He's offered us a small slice of h...
Price: $374.99

1996 Heitz Cellar "Bella Oaks" Napa Valley Cabernet Sauvignon
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Wine Spectator: "Very complete and well-balanced, with a graceful mix of red currant, berry, loamy earth and herbal sage notes. Gains complexity, with a long, integrated finish. (Web-2007)" K&L Notes: The 1996 Bella Oaks represents the strength overall of the 1996 vintage. The wine is intense and layered with cassis and cedar flavors. Elegant and powerful, this is a pleasure to drink.
Price: $109.99

1996 Jasmin Côte-Rôtie
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Stephen Tanzer's International Wine Cellar: "From the first mise, which took place last spring; the cuvée imported by Kermit Lynch is normally bottled later. Medium red-ruby. Moderately ripe aromas of mocha, pepper and redcurrant. Spicy, peppery and vinous, though not currently showing a lot of depth or texture. In a closed phase currently; "a bit dominated today by the bitterness of Syrah," says winemaker Patrick Jasmin. Decent length" (01/1999) K&L Notes: The big gun of the lineup, 100% Syrah, from vines averaging 50 years old. This has a big, beefy,...
Price: $149.99

90 points Stephen Tanzer's International Wine Cellar: "Impressively saturated ruby-red color. Complex aromas of black raspberry, kirsch, Valrhona chocolate, smoke and gunflint. Tactile and quite concentrated; really dense with extract. Ripe acidity gives the deep flavors lovely clarity. A real fruit essence: the wine somewhat chewy tannins and alcohol are hidden by fruit. (ST)" (12/1998) K&L Notes: Joël Taluau is a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the...
Price: $34.99

1996 Peter Michael "Les Pavots" Knights Valley Bordeaux Blend
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96 points Robert Parker's Wine Advocate: "The powerhouse, opaque purple/blue-colored 1996 Les Pavots is a blend of 74% Cabernet Sauvignon, 20% Merlot, and 6% Cabernet Franc. The nose offers up blackberry, licorice, cassis, and pain grille aromas. The superb extract, well-defined personality, and smoky, licorice, Asian spice, and blackberry flavors provide a thrilling tasting experience. It was bottled with neither fining nor filtration. There are approximately 2,800 cases of this fabulous effort. (RP)" (01/2000) 91 points Stephen Tanzer's Internat...
Price: $179.99

92 points Stephen Tanzer's International Wine Cellar: "Good dark ruby; slightly hazy. Sappy aromas of black cherry, currant, espresso and earth. Silky and stuffed with fruit. Acidity (from the substantial Petit Verdot component?) is still a bit pronounced, but this wine has the sheer extract to harmonize with bottle aging. Quite powerfully structured and very long on the aftertaste, though not as subtle as the regular '96. (ST)" (06/1999)
Price: Hidden

Domaine de la Bournaire is a traditional farm located in the vineyards of Nantes. They have been owner-harvesters of Muscadet Sèvre et Maine in the Loire Valley for three generations.
Price: $29.99

1996 Ferrari-Carano "Trésor" Reserve Sonoma County Bordeaux Blend
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91 points Wine Spectator: "Refreshing smooth, ripe and polished, with pretty plum, black cherry, anise, sage and herbal notes, firming on the finish, where the tannins weigh in. " (11/2000) K&L Notes: The winery's Trésor Bordeaux-style blend comes from mountain vineyards planted in red soil high above Alexander Valley, with some of the best views in Sonoma County.
Price: $39.99

92-95 points Stephen Tanzer's International Wine Cellar: "Deep, saturated ruby. Perfumed, superripe aromas of crystallized dark berries, roasted coffee and shoe polish. Subtle and extremely youthful, yet the inner-mouth aromatics and sweetness of fruit are already compelling. Very intensely flavored and solidly structured. Superb finishing fruit is more than a match for the wine firm but ripe tannins. Offers great potential. (ST)" (06/1998)
Price: Hidden

Stephen Tanzer's International Wine Cellar: "Deep ruby-red. Black cherry, cassis, tobacco and shoe polish on the nose. Good flavor intensity, but not as fruity or dense as the '97. Could use a bit more pliancy. Finishes fairly tannic, with hints of chocolate, minerals and mint. Seems less thoroughly ripe than the '97. (ST)" (05/1999) Wine Spectator: "Ripe, rich and elegant, with a smoky currant, plum and black cherry character that's supple and well defined, finishing with mild, integrated tannins." (08/1999)
Price: $99.99

91 points Robert Parker's Wine Advocate: "The 1996 Cabernet Sauvignon Napa (91% Cabernet Sauvignon, 7% Cabernet Franc, 0.5% Merlot, and 1.5% Petit Verdot) has a dark ruby/plum color and a gorgeous, complex nose of cedar, spice box, cherries, jammy plums and cassis. The wine is fleshy, medium to full-bodied, seductive, and filled with glycerin. The finish is all silk. (RP)" (12/2000)
Price: $119.99

Distilled in 1996 and then aged in hogshead prior to bottling and release by Signatory as part of its Cask Strength collection.
Price: $179.99

90 points Stephen Tanzer's International Wine Cellar: "Good deep ruby-red. Very complex, slightly roasted aromas of plum, cassis, cedar, tobacco and smoky oak; has a liqueur-like ripeness. Large-scaled, soft and harmonious; not as dense or deep as the '97 but quite lush and plummy for the vintage. Finishes with firm, tongue-coating tannins. (ST)" (05/1999) Wine Spectator: "Complex, elegant, spicy and balanced. Tightly wound, with an earthy, green olive edge to the spicy plum and currant notes. Contains Cabernet Sauvignon and Cabernet Franc. (JL)" (12/1...
Price: $79.99

94 points Wine Spectator: "Deliciously elegant, rich, vibrant and complex, with deep, sharply focused, ripe plum, black cherry, blackberry, spice and light cedary oak shadings. " (11/1999) Robert Parker's Wine Advocate: "The 1996 Cabernet Sauvignon Clone 6 requires additional bottle age. Notes of earth, sausage, new oak, and cassis emerge from the tight, but promising aromatics. The wine is firm, tannic, and medium to full-bodied, with excellent, possibly outstanding richness, and a restrained, backward style. It is best cellared for 2-3 years, and dru...
Price: $89.99

A sentimental favorite because it marks one of the last vintages that Jean Paul Valette was involved with before he sold the estate. Mr. Valette was one of the friendliest and most hospitable proprietors in Bordeaux, and will be missed dearly.
Price: $359.99

A rare bird here from cult producer Sine Qua Non--an elegant, Burgundian-styled Pinot Noir from one of the Willamette Valley's most respected plots of vineyard land. How often do you get a shot at something like this--aged to taste and built to last.
Price: Hidden

The Grand Vintage releases from Glenmorangie are some of the most spectacular whiskies to come out of Scotland. This 6th release in the Bond House #1 Collection is 23 years old and pays tribute to the dedication of Glenmoragie to find the perfect ex-Bourbon casks for long term aging.
Price: $849.99

92 points Stephen Tanzer's International Wine Cellar: "Good dark ruby; slightly hazy. Sappy aromas of black cherry, currant, espresso and earth. Silky and stuffed with fruit. Acidity (from the substantial Petit Verdot component?) is still a bit pronounced, but this wine has the sheer extract to harmonize with bottle aging. Quite powerfully structured and very long on the aftertaste, though not as subtle as the regular '96. (ST)" (06/1999)
Price: Hidden

Bid on this bottle of 1996 Bruno Giacosa "Asili" Barbaresco Riserva (98JG, 97VN, 95WS). John Gilman: "I would never dream of opening one of my bottles of 1996 Asili Riserva from Bruno Giacosa right now, as the wine is still a good decade or two away from really blossoming, but when a friend generously served one, I was very, very happy to check in on the wine and see how it is progressing! The bouquet has started to stir nicely and now offers up a pure and complex blend of cherries, licorice, road tar, a gorgeous base of Asili’s inimitable terroir, red curry, a touch of fennel seed and a gentle topnote of fresh oregano. On the palate the wine is very deep, full-bodied and tangy, with unmistakable profundity in its future. The core here is bottomless, the tannins are ripe and seamlessly integrated, and the focus and grip on the very, very long, perfectly balanced finish are haunting. This has been a legend in the making since it was released, and though it is still at least a dozen year
Starting Bid: $625.00

Bid on this magnum of 1996 Bruno Paillard Brut Blanc de Blancs Champagne (1.5L) (97WS, 94JG, 93W&S). Wine Spectator: "The graphite, toast, spice, candied berry and coconut aromas are seductive, and the class and finesse hold your attention. Picks up mineral and citrus flavors. Supersilky in texture, with harmony and a youthful expression as this lingers on the seemingly endless aftertaste. (BS)" (11/2009)
Starting Bid: $229.00

Bid on this magnum of 1996 Bodegas Alejandro Fernandez "Pesquera - Millenium" Reserva Ribera del Duero (1.5L) (96RP, 95WS, 93ST, 92DC, 92WE). Robert Parker's Wine Advocate: "The 1996 Pesquera Millenium (tasted from magnum) spent 3 years in French oak. Deep purple in color, it exhibits lovely, complex aromatics, savory flavors, elegance and power. It is a complete effort that should drink well for another 15 years. (JM)" (06/2010)
Starting Bid: $165.00

Bid on this magnum of 1996 Shafer "Hillside Select" Stags Leap District Cabernet Sauvignon (1.5L) (95CG, 93RP, 92VN, 92WS). Connoisseurs Guide: "Back on track after its relatively austere showing the year prior, Hillside Select rebounds in 1996 with one of its richest, most succulent renditions to date. Currants, black cherries and sweet oak abound still, and the wine does a fine balancing act between being slightly supple and polished and still having an appropriate backbone of varietal tannins. It outdoes the vintage in terms of its richness and range and sheer wealth of fruit, and it has the right pieces in all the right places to grow for a good many years. Originally reviewed at ***." (03/2007)
Starting Bid: $360.00

Bid on this 3-bottle lot of 1996 Giacomo Conterno "Monfortino" Barolo Riserva (97RP, 97VN, 97WS). Vinous: "The 1996 Barolo Riserva Monfortino came across as far more harmonious, with a gorgeous, rich core of fruit that balanced the firm 1996 tannins with wonderful class. Of course wines go through periods of being more or less closed, but on this night the 1996 Monfortino was head and shoulders above the Cascina Francia, something that was far less obvious in vintages such as 1999 and 1990. (AG)" (06/2010)
Starting Bid: $2,245.00

Bid on this 6-bottle lot of 1996 Krohn Colheita Port (91RP). Robert Parker's Wine Advocate: "The 1996 Colheita Tawny Port is a field blend bottled in 2018 with a long cork and 121 grams of residual sugar. I've seen this bottling before, but some extra time in bottle has actually helped a bit, at least a little, perhaps smoothing it out to some extent. (I've never believed they do not change, especially when recently bottled, even if the changes occur slowly.) It is still average in concentration, and it certainly lacks some complexity (not surprising for its age), but it is spicy, sweet, delicious and fresh. It tastes great. It's an easygoing winner now and at a nice price. As with all Tawnies, don't drink this too warm. (MS)" (01/2021)
Starting Bid: $150.00

Bid on this 12-bottle lot of 1996 Sociando-Mallet, Haut-Médoc (OWC - 93DC, 90VN) in original wood. Decanter: "This is one of the most must-try wines in this lineup because it absolutely stands up next to these Pauillac classified properties, and delivers on so much that is enjoyable about the 1996 vintage. Crème de cassis, chocolate and rich black fruits with finely-bonded open tannins. At its plateau, with tertiary notes of undergrowth and tobacco leaf, but this has another decade ahead of it easily, and is a signature Médoc Cabernet. (JA)" (01/2021)
Starting Bid: $590.00

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