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96 points Robert Parker's Wine Advocate: "It has a spellbinding nose of blackberry, cassis, melted tar and sous-bois with so much vibrancy and vivacity. The palate is full-bodied with succulent, rounded tannins, enormous depth and power. The finish is beautifully poised and minerally, much more feminine than the ’96. This is a Las-Cases with guile and grace, but it deserves at least 2 hours decanting to open up. (NM)" (09/2011) 95 points Wine Spectator: "Pure violets, minerals and blackberries on the nose. Full-bodied, chewy and powerful. Still holding...
Price: $269.99

1995 Shafer "Hillside Select" Stags Leap District Cabernet Sauvignon
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98 points Robert Parker's Wine Advocate: "Interestingly, the first thing that came to my mind in smelling the 1995 Shafer Cabernet Sauvignon Hillside Select was a relatively young vintage of Château Latour. Another fabulous effort, with notes of blackcurrants, graphite, a touch of vanilla, sweet tannin and a full-bodied, multidimensional mouthfeel, this vintage offers stunning aromatics of black fruits, earth, charcoal and lead pencil shavings. In addition, there is an intense, full-bodied mouthfeel, and a youthful vibrancy and vigor that are sensational...
Price: $369.99

96 points Wine Spectator: "Dried flowers, with chocolate and hints of fruit. Quickly opens and gives you more on the nose if you look for it. Full-bodied, with velvety tannins and a long, caressing finish. Builds on your palate. Still needs time. Racy and refined. Fantastic. (JS, Web Only-2007)" 95 points John Gilman: "It had been so many years since I last crossed paths with a bottle of 1995 Trotanoy that I was thrilled to see this vintage in our lineup. This is another absolutely classic vintage of this great estate, and my gut feeling that the 1995 i...
Price: $274.99

98 points Robert Parker's Wine Advocate: "Interestingly, the first thing that came to my mind in smelling the 1995 Shafer Cabernet Sauvignon Hillside Select was a relatively young vintage of Château Latour. Another fabulous effort, with notes of blackcurrants, graphite, a touch of vanilla, sweet tannin and a full-bodied, multidimensional mouthfeel, this vintage offers stunning aromatics of black fruits, earth, charcoal and lead pencil shavings. In addition, there is an intense, full-bodied mouthfeel, and a youthful vibrancy and vigor that are sensational...
Price: $369.99

91-94 points Robert Parker's Wine Advocate: "The spectacular Gevrey-Chambertin Lavaux St. Jacques possesses a black color, as well as intense and complex aromatics of coffee, roasted herbs, cassis, cherries, stones and flowers. Produced in equal parts from 90 and 50+ year old vineyards, this wine offers an amazingly deep, silky, sultry yet elegant flavor profile packed with tangy, sweet cherries. Highly structured and full-bodied, Laurent referred to it as a "reactionary Gevrey." It will be at its best between 2002-2012. This note is the result of tastin...
Price: $119.99

94 points Wine Spectator: "This full-bodied red took time to open up, but the ripe, sweet black currant character hidden below the wet earth, smoke and cedar blanket is stunning in its purity. A firm wine, with the depth and complexity to age." (11/99) 90 points Robert Parker: "The deep ruby-colored 1995 Barolo Vigneto La Villa is a Burgundian-styled wine with a nose of cherry liqueur, dried herbs, smoke, toasty oak, and seaweed scents. There is low acidity and a medium to full-bodied, plush texture." (08/99)
Price: $69.99

97 points James Suckling: "I always loved this wine from the first time I tasted it in 1998. It has such purity and power yet it's reserved and beautiful. It's one of the best Calons ever. I drank a bottle with some friends in Manhattan last week and it was the wine of the evening. It was full-bodied with silky tannins and a focused and intense finish. Lots of currant and berry character and hints of dried spices. It's finally opening up and giving real pleasure now like so many 1995 Bordeaux at the moment." (06/2016) 95 points Wine Spectator: "Incredi...
Price: $199.99

92 points Stephen Tanzer's International Wine Cellar: "Deep, saturated red. Reticent but superripe aromas of black raspberry, violet and licorice; slightly jammy character. Large-scaled, dense and sweet; really stuffed with fruit. Very long, subtle finishing flavor. Tannins are substantial but sweet, and thoroughly enrobed by fruit. May ultimately merit a higher score. (ST) 92+ " (04/1998) 92 points Vinous: "Deep, saturated red. Reticent but superripe aromas of black raspberry, violet and licorice; slightly jammy character. Large-scaled, dense and swee...
Price: $429.99

94 points Wine Spectator: "Fabulous nose of crushed currants, blackberries and forest flowers. Full-bodied, with plenty of ripe fruit and silky tannins. This is really holding back. (JS, Web-2007)" Robert Parker's Wine Advocate: "This is displaying more secondary aromas on the nose, slightly riper than the 1996, more red fruits than black with raspberry and strawberry with hints of vanilla. The palate is medium-bodied, very smooth and rounded, moderate complexity, a nice citrus edge. (NM)" (01/2010)
Price: $149.99

91 points Vinous: "It has a fragrant bouquet of thyme, sage, touches of black fruit, briar and black truffle, subtle at first but gaining intensity with aeration. The medium-bodied palate displays fine definition, crisp focus and good depth, and it seems to gain cohesion toward the finish. There is a sense of conservatism about this Sociando, and it does taper in a little, but I like the length here, and it continues to give a lot of pleasure. (NM)" (03/2019)
Price: $79.99

95 points Wine Spectator: "Shows such wonderful clarity and class on the nose, with crushed raspberries, blackberries and just a hint of flowers. Full-bodied, with layers of ultrafine tannins and a long, long finish. Fantastic. Just coming around. (JS, Web-2007)" 91 points Robert Parker's Wine Advocate: "A massive wine, with a cigar box, chocolatey, thick, black currant and cherry-scented nose, this full-bodied wine is crammed with layers of fruit, extract, glycerin, and alcohol. Spicy yet rich, with high tannin, the 1995 Canon-La-Gaffeliere will need a...
Price: $119.99

94 points Robert Parker's Wine Advocate: "Owned by Stefano Grilli, who brought in the well-known oenologist, Riccardo Cotarella five years ago, this estate is poised to explode onto the world-wide arena given the quality of the wines. The 1995 Rubino, a blend of 80% Cabernet Sauvignon (from 12-year old vines) and 20% Merlot from (60-year old vines?) fermented in tank, aged in 100% new French oak, and bottled unfined and unfiltered, is a sensational wine with a degree of richness and explosiveness that is matched by few wines made anywhere in the world. I...
Price: $39.99

91-94 points Robert Parker's Wine Advocate: "Laurent's dark-colored, almost black, Nuits-St.-Georges Les Vaucrains reveals a brooding, masculine nose of tangy cherries and an exquisite, super-concentrated, thick-textured, lively yet highly structured flavor profile packed with stones, minerals and red berries. This superb wine will be at its best between 2002-2012." (06/1997) Wine Spectator: "From 80-year-old vines comes this impressively dark-colored, compacted red. Shows ripe fruit flavors--plum, black cherry and cassis--and an almost Cabernet Sauvig...
Price: $129.99

90 points Robert Parker's Wine Advocate: "With a medium dark ruby color, and a complex, kirsch, pain grille, smoky, deliciously complex and fruity nose, this fragrant wine offers a wealth of raspberry, currant, and cherry-like fruit. It is not a blockbuster, but rather, an elegant, multi-dimensional, round, velvety-textured wine with a lushness and sweetness of fruit that makes it irresistible. This is one of the more seductive wines of the vintage. (RP)" (02/1998)
Price: $89.99

91-94 points Robert Parker's Wine Advocate: "The spectacular Gevrey-Chambertin Clos St. Jacques (one of the best Premier Cru vineyards) reveals aromatics and flavors that are reminiscent of Chateau Rayas. Dark ruby-colored, it exhibits intense scents of spicy, super-ripe black cherries, plums and cassis fruit as well as exceptionally powerful sweet blackberry and mocha flavors. (PR)" (06/1997) 90 points Allen Meadows - Burghound: "An intensely earthy and expressive nose complemented by a mix of now fully secondary aromas of smoke, game and underbrush b...
Price: $179.99

95 points Robert Parker's Wine Advocate: "The 1995 Volnay 1er Cru Clos des Ducs was described as "sometimes, a great surprise" by Guillaume d'Angerville - which is exactly what this was. Clearly riper on the nose than the '96, the fruit redder in profile with luscious wild strawberry, quince and red plum scents, edging towards kirsch-like scents with aeration, this is just a gorgeous Clos des Ducs to simply nose. The palate is very fleshy, almost corpulent in the mouth, almost viscous in texture with an elegant, saline finish. This is just divine with th...
Price: $399.99

91 points Allen Meadows - Burghound: "Still excellent color. Here the nose has gone full-on secondary with darker fruit notes that include plum and currant spiked with leather, warm earth, humus and smoked meat. There is both good energy and detail to the broad-shouldered flavors that possess a relatively supple mid-palate that contrasts with the firm '95 style tannins that emerge on the robust and rustic but not tough finish. This is at once very Corton and very '95 that offers fine depth and persistence. With that said, there is no reason to delay drin...
Price: $259.99

96 points Robert Parker's Wine Advocate: "It is fun to go back and forth between the 1995 and 1996, two superb vintages for Haut-Brion. The 1995 seems to have sweeter tannin and a bit more fat and seamlessness when compared to the more structured and muscular 1996. Certainly 1995 was a vintage that the brilliant administrator Jean Delmas handled flawlessly. The result is a deep ruby/purple-colored wine with a tight but promising nose of burning wood embers intermixed with vanilla, spice box, earth, mineral, sweet cherry, black currant, plum-like fruit, m...
Price: $1,199.99

93 points James Suckling: "This is surprisingly delicate and fine now with currant and spice character and hints nuts. It is full body with refined texture and a beautiful finish." (06/2016) 91 points Vinous: "The 1995 Pichon-Baron is a wine that tasted extremely well several years ago, but I wonder how well it is continuing to evolve. The bouquet feels a little smudged, scents of iodine and cassis merging with blackberry and pencil lead; it is a little meandering and missing a sense of focus. The palate is medium-bodied with supple tannin, crisp acidi...

96 points Robert Parker's Wine Advocate: "It is fun to go back and forth between the 1995 and 1996, two superb vintages for Haut-Brion. The 1995 seems to have sweeter tannin and a bit more fat and seamlessness when compared to the more structured and muscular 1996. Certainly 1995 was a vintage that the brilliant administrator Jean Delmas handled flawlessly. The result is a deep ruby/purple-colored wine with a tight but promising nose of burning wood embers intermixed with vanilla, spice box, earth, mineral, sweet cherry, black currant, plum-like fruit, m...
Price: $8,150.00

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