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92 points Wine Enthusiast: "The lovely nose of rich briary fruit, licorice, vanilla cream and anise pulls you in to this luscious and lushly textured wine. It’s very smooth and suave on the tongue, offering deep cassis flavors and tobacco accents. Long and dry, the finish shows spicy oak, berries and espresso. " (04/2002) Wine Spectator: "Tight and on the austere side, with earthy cedar, clay and tobacco flavors dominating the currant and dried cherry fruit underneath. Needs time to grow into its flavors, as the tannins are firm. Best from 2001 through...
Price: $64.99

91 points Robert Parker's Wine Advocate: "First of all, Les Pavots is made in a backward, Bordeaux-like style that does not offer the gush of jammy fruit so noticeable in many California Cabernets. However, this is an authoritatively rich wine overlaid with a structural profile that suggests the wine needs 4-5 years of cellaring - at least in top vintages such as California has experienced in the '90s. The black/ruby/purple-colored 1995 Les Pavots (a 73% Cabernet Sauvignon, 14% Merlot, and 13% Cabernet Franc blend), which achieved 13.9% alcohol naturally...
Price: $139.99


1995 Chateau St. Jean "Cinq Cépages" Sonoma County Cabernet Sauvignon
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93 points Wine Spectator: "A bit pungent and earthy in the aroma, but well-structured, with ripe, firm, vibrant black cherry, mineral, red currant and wild berry flavors that are lively and intense, with a tight focus and a long, complex aftertaste. The wine impresses with its purity of flavors and youthfulness. Shows some tannins on the finish. (JL, Web Only-2005)" 92 points Robert Parker's Wine Advocate: "The 1995 Cinq Cepages is tasting even better than it was prior to bottling. The wine, which spends 2 years in 50% new oak barrels, is dominated by C...
Price: $69.99

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