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92 points Wine Enthusiast: "The lovely nose of rich briary fruit, licorice, vanilla cream and anise pulls you in to this luscious and lushly textured wine. It’s very smooth and suave on the tongue, offering deep cassis flavors and tobacco accents. Long and dry, the finish shows spicy oak, berries and espresso. " (04/2002) Wine Spectator: "Tight and on the austere side, with earthy cedar, clay and tobacco flavors dominating the currant and dried cherry fruit underneath. Needs time to grow into its flavors, as the tannins are firm. Best from 2001 through...
Price: $64.99


1995 Peter Michael "Les Pavots" Knights Valley Bordeaux Blend
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91 points Robert Parker's Wine Advocate: "First of all, Les Pavots is made in a backward, Bordeaux-like style that does not offer the gush of jammy fruit so noticeable in many California Cabernets. However, this is an authoritatively rich wine overlaid with a structural profile that suggests the wine needs 4-5 years of cellaring - at least in top vintages such as California has experienced in the '90s. The black/ruby/purple-colored 1995 Les Pavots (a 73% Cabernet Sauvignon, 14% Merlot, and 13% Cabernet Franc blend), which achieved 13.9% alcohol naturally...
Price: $139.99

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