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95 points Robert Parker's Wine Advocate: "A wine of extraordinary intensity and accessibility, the 1995 Cos d'Estournel is a sexier, more hedonistic offering than the muscular, backward 1996. Opulent, with forward aromatics (gobs of black fruits intermixed with toasty pain grille scents and a boatload of spice), this terrific Cos possesses remarkable intensity, full body, and layers of jammy fruit nicely framed by the wine's new oak. Because of low acidity and sweet tannin, the 1995 will be difficult to resist young, although it will age for 2-3 decades....
Price: $249.99

1995 Haut-Brion, Pessac-Léognan
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96 points Robert Parker's Wine Advocate: "It is fun to go back and forth between the 1995 and 1996, two superb vintages for Haut-Brion. The 1995 seems to have sweeter tannin and a bit more fat and seamlessness when compared to the more structured and muscular 1996. Certainly 1995 was a vintage that the brilliant administrator Jean Delmas handled flawlessly. The result is a deep ruby/purple-colored wine with a tight but promising nose of burning wood embers intermixed with vanilla, spice box, earth, mineral, sweet cherry, black currant, plum-like fruit, m...
Price: $599.99

90 points Robert Parker's Wine Advocate: "This wine is already showing exceptionally well, even though it is not close to its plateau of maturity. The deep ruby/purple color is followed by scents of roasted herbs intermixed with sweet black currant fruit, truffles, vanillin, and minerals. Lush, with ripe cassis fruit on the attack, outstanding balance, medium body, and layers of intensity, this is an elegant, graceful, smoothly textured, beautifully made Bordeaux. Anticipated maturity: 2001-2018." (02/1998) 90 points Stephen Tanzer's International Wine...
Price: $149.99

1995 Haut-Brion, Pessac Léognan (1.5L)
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96 points Robert Parker's Wine Advocate: "It is fun to go back and forth between the 1995 and 1996, two superb vintages for Haut-Brion. The 1995 seems to have sweeter tannin and a bit more fat and seamlessness when compared to the more structured and muscular 1996. Certainly 1995 was a vintage that the brilliant administrator Jean Delmas handled flawlessly. The result is a deep ruby/purple-colored wine with a tight but promising nose of burning wood embers intermixed with vanilla, spice box, earth, mineral, sweet cherry, black currant, plum-like fruit, m...
Price: $1,199.99

1995 Pichon-Baron, Pauillac (3L) (depressed cork, bin soiled label)
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93 points James Suckling: "This is surprisingly delicate and fine now with currant and spice character and hints nuts. It is full body with refined texture and a beautiful finish." (06/2016) 91 points Vinous: "The 1995 Pichon-Baron is a wine that tasted extremely well several years ago, but I wonder how well it is continuing to evolve. The bouquet feels a little smudged, scents of iodine and cassis merging with blackberry and pencil lead; it is a little meandering and missing a sense of focus. The palate is medium-bodied with supple tannin, crisp acidi...

Bid on this 2-bottle lot of 1995 Mouton Rothschild, Pauillac (95JS, 95VN). Vinous: "Deep, brooding, rich aromas of blackberry, violet, milk chocolate, black pepper, cedar and incense; sexy and captivating. Bright and focused on entry, then rich, very smooth and suave, with highly concentrated flavors of red berries, dark plum, cedar and graphite. The extremely long, juicy finish features lively acids, great balance and persistent notes of underbrush and minerals. The mounting tannins coat the palate dry and are still years away from resolving fully. Harvested from September 12 through 27, which suggests that the Merlot was probably very ripe. According to Tourbier, 'We included a bit more Merlot than usual because we felt the Cabernet Sauvignon had particularly tough tannins in 1995 and we didn't want to risk making too tough or structured a wine. So we used the Merlot to soften it up a bit.' (ID)" (08/2011)
Starting Bid: $990.00

Bid on this bottle of 1995 Clerc-Milon, Pauillac (94WS). Wine Spectator: "Gorgeous aromas of black licorice, currant and blackberry. Full-bodied, with silky tannins and a long, caressing finish. Very tight, yet with air it comes around wonderfully. Give it time. This was always one of the buys of the vintage. (JS, Web-2007)" (03/2007)
Starting Bid: $62.00

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