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Your search returned 25 results
100 points James Suckling: "This is, to date, the greatest Vintage Port ever from here. It overwhelmed me years ago when I tasted it from barrel, but only now is it crossing gradually into its drinking window. The intensity is still mind-boggling here, with sweet-and-sour notes as well as mounds of clay. There are violets lurking somewhere too. A full-bodied, medium sweet and sublime Vintage Port, showing forest fruits and freshly picked blackberries on the palate in the form of a creamy, focused and tannic texture." (10/2012) 100 points Wine Spectator...
Price: $229.99
100 points Wine Spectator: "Hold on to your hat. This is the best Fonseca since 1977, and it's probably even better than that classic vintage--more like the breathtaking 1948. Mind-blowing, with masses of color, aroma and fruit flavor. Smells like fermenting berries, boasting loads of crushed grape, violet and berry character. Big, full-bodied and very sweet, with tons of tannins and a sweet finish. Tannic and huge, it's a long-term, great Port. *No. 1 Top 100 Wines of 1997, Cellar Selection* (JS)" (04/1997) 98 points Decanter: " Tight knit – not givin...
Price: $199.99
99 points Decanter: "This was my pick of the vintage when it was first declared in 1996, and nearly 30 years later I feel fully justified in recommending it again. Retaining its deep colour, opening up to reveal ripe, exotic aromas of gum cistus, eucalypt and mint, so very expressive of the Douro. Ripe, quite powerful and still tight-knit with lovely rich, minty fruit, broad yet firm, tannins rising to a fresh, gripping, opulent finish (especially for Dow in its customary drier style). Now glorious to drink – it should last a lifetime. (RM)" (10/2023) ...
Price: $129.99
95 points Wine Advocate: "The 1994 Vintage Port is going to be re-released. It has about 100 grams per liter of residual sugar. With a big eucalyptus note up front, this is elegant in the mid-palate with controlled tannins. Sweet and easy in some ways, this is readily approachable now, perhaps not at peak, but more expressive than the relatively brooding Dow's, also reviewed. The hint of caramel and raisins mixed with sugar makes this irresistible. It is sexy and intriguing. (MS)" (10/2016) 95 points Vinous: "The 1994 Graham’s Vintage Port, which incid...
Price: $119.99
100 points Wine Spectator: " *1997 Wine of the Year and Cellar Selection* Hold on to your hat. This is the best Fonseca since 1977, and it's probably even better than that classic vintage--more like the breathtaking 1948. Mind-blowing, with masses of color, aroma and fruit flavor. Smells like fermenting berries, boasting loads of crushed grape, violet and berry character. Big, full-bodied and very sweet, with tons of tannins and a sweet finish. Tannic and huge, it's a long-term, great Port. Best after 2012." (04/1997) 97 points Wine Advocate: "One of ...
Price: $199.99
95 points Wine Advocate: "The 1994 Vintage Port is going to be re-released. It has about 100 grams per liter of residual sugar. With a big eucalyptus note up front, this is elegant in the mid-palate with controlled tannins. Sweet and easy in some ways, this is readily approachable now, perhaps not at peak, but more expressive than the relatively brooding Dow's, also reviewed. The hint of caramel and raisins mixed with sugar makes this irresistible. It is sexy and intriguing. (MS) " (10/2016) 95 points Vinous: "The 1994 Graham’s Vintage Port, which inc...
Price: $119.99
100 points James Suckling: "This is, to date, the greatest Vintage Port ever from here. It overwhelmed me years ago when I tasted it from barrel, but only now is it crossing gradually into its drinking window. The intensity is still mind-boggling here, with sweet-and-sour notes as well as mounds of clay. There are violets lurking somewhere too. A full-bodied, medium sweet and sublime Vintage Port, showing forest fruits and freshly picked blackberries on the palate in the form of a creamy, focused and tannic texture." (10/2012) 100 points Wine Spectator...
Price: $129.99
92 points Wine Spectator: "A big and juicy, young vintage Port. Round, with loads of very ripe roasted and raisiny character. Full-bodied and medium-sweet, with a tannic backbone. (JS)" (04/1997) 91 points Wine Advocate: "An attractive, smoky, tarry, roasted black fruit character dominates this opaque ruby/purple-colored wine's aromatic profile. Low acidity, sweet, rich fruit, and a forward, expansive feel suggest this full-bodied wine will mature quickly, but it will last for at least two decades. Like a few other 1994s, it almost seems too easy to dr...
Price: $44.99
Price: $139.99
Bid on this 3-bottle lot of 1994 Beaulieu Vineyard "Georges de Latour Private Reserve" Napa Valley Cabernet Sauvignon (95RP, 93VN, 92WS). Wine Advocate: "Medium brick colored, it opens with expressive scents of stewed tea, redcurrant jelly, potpourri and dried mint with touches of dusty soil, bay leaves and smoked meats. Medium-bodied with well-sustained intensity in the mid-palate, it has a satiny texture and beautifully pure, perfumed red fruits with a mineral kick on the long finish. (LPB)" (05/2019)
Current Bid: $225.00
Bid on this magnum of 1994 Fonseca Vintage Port (1.5L) (100WS, 98DC, 97RP). Wine Spectator: "Hold on to your hat. This is the best Fonseca since 1977, and it's probably even better than that classic vintage--more like the breathtaking 1948. Mind-blowing, with masses of color, aroma and fruit flavor. Smells like fermenting berries, boasting loads of crushed grape, violet and berry character. Big, full-bodied and very sweet, with tons of tannins and a sweet finish. Tannic and huge, it's a long-term, great Port. *1997 Wine of the Year* (JS)" (04/1997)
Starting Bid: $180.00
91 points Wine Spectator: "A tightly knit young Port with gorgeous plum, berry and earth character on the nose. Full-bodied, full of plummy flavors and velvety tannins, it's beautiful to taste, yet has grip and structure. (JS)" (04/1997)
Price: $89.99
Bid on this 3-bottle lot of 1994 Etude Napa Valley Cabernet Sauvignon (95RP, 94WS). Wine Advocate: "Tony Soter's Cabernet Sauvignon has been a model of consistency. The awesomely rich 1994 Cabernet Sauvignon is another spectacular example of this splendid vintage. It possesses an opaque purple color, a wonderful sweetness, full body, and layers of cedary, mineral, and spice-tinged black berry and cassis fruit. Although there is a boatload of tannin, it is sweet and well-integrated. The finish lasts for nearly 30 seconds. This dazzling Cabernet Sauvignon gets my vote as the finest Cabernet Sauvignon Tony Soter has yet made at Etude. (RP)" (12/1997)
Starting Bid: $150.00
Bid on this bottle of 1994 Quintessa Rutherford Bordeaux Blend (91WS). Wine Spectator: "Rich, supple and forward, this drinks well now but is worthy of cellaring. The core of currant, anise, cedar, vanilla and spice flavors are smooth and polished, as are the tannins. " (11/1997)
Current Bid: $77.00
Bid on this magnum of 1994 López de Heredia "Viña Tondonia" Reserva Rioja (1.5L) (OWC)
Starting Bid: $375.00
Bid on this 2-500 ml bottle lot of 1994 Chateau Tirecul La Gravière Monbazillac (500ml) (92RP). Wine Advocate: The 1994 Vendange Tardive possesses a fabulous, intense perfume of exotic fruits and honey, as well as amazing richness, purity, and a level of concentration and balance that must be tasted to be believed. Already approachable, it is capable of lasting for 10-20 years. Sadly, only 50 cases were produced for the world. Monbazillac is well-known in French history, but my experience in tasting through the appellation's wines has unearthed few gems. Leave it to Eric Solomon to discover this remarkable estate. (06/1996)
Starting Bid: $100.00
Bid on this bottle of 1994 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon (95DC, 95JG, 95ST, 95VN, 92WS, 90RP). Vinous: "Saturated medium ruby to the rim. Multidimensional, intensely spicy nose combines black plum, black cherry, black raspberry, chocolate mint, coffee and cedar. Fat, thick, dense and impressively deep; penetrating vinosity gives the currently austere black cherry and menthol flavors superb clarity. Powerfully structured and extremely unevolved. Finishes with superb persistence and toothcoating tannins that spread out over the palate. Will be a great Monte Bello. (ST) (95+)" (09/2000)
Current Bid: $175.00
Bid on this 3-bottle lot of 1994 Caymus Napa Valley Cabernet Sauvignon (95WS, 91RP). Wine Spectator: "A real mouthful of Cabernet any way you taste it. Bold, ripe, rich and flavorful, with complex layers of currant, black cherry and plum flavors nicely accented with cedary oak...From a producer with a superb track record with Cabernet. *Top 100 Wines of 1997* (JL)" (05/1997)
Current Bid: $225.00
Bid on this bottle of 1994 Colgin "Herb Lamb Vineyard" Napa Valley Cabernet Sauvignon (96RP). Wine Advocate: "The potentially perfect 1994 Cabernet Sauvignon is a totally dry wine, but the sweetness and taste of this wine's fruit is akin to a savory blend of a chocolate-covered, blueberry/cassis-filled candy bar and vanilla ice cream melting in the mouth. This full-bodied wine is silky, seductive, opulent, voluptuously-textured, and extraordinarily fragrant, expansive, and rich. In spite of this, the wine remains graceful and well-balanced, without any sense of heaviness, or obtrusive tannin or acidity. I clearly underrated the 1994 from my earliest barrel tastings, but the last two times I have had it, from barrel immediately prior to bottling and in bottle, have persuaded me that this wine is one of the most exciting and remarkable young Cabernet Sauvignons I have tasted! It should drink well for another 25-30 years. Damn, I adore this wine! (RP)" (12/1996)
Starting Bid: $275.00
Bid on this 4-500 ml bottle lot of 1994 Château Tirecul La Gravière Cuvée Madame Monbazillac (500ml) ((99-100RP)). Wine Advocate: The 1994 Cuvee Madame may be one of the two or three greatest sweet wines I have ever tasted. Only 20 cases of this wine, harvested grape by grape from five to six passes in the vineyard per day, were made from yields of 5 hectoliters per hectare (approximately one-fifth ton of fruit per acre). It tastes like the essence of orange marmalade infused with honey, and some flowery, fruit cocktail concoction. The wine boasts extraordinary purity, and exceptional sweetness, all buttressed by refreshing acidity. Aged in 100% new oak, the wine reveals no evidence of wood, no doubt because of its phenomenal extract. These wines will be nearly impossible to find, but I hope those few lucky enough to latch onto a few 500 ml bottles will lay some away and taste them against the greatest vintages of Chateau d'Yquem or Climens. An astonishing discovery! (RP) (06/1996)
Current Bid: $400.00
Bid on this bottle of 1994 Fonseca Vintage Port (100WS, 98DC, 97RP). Wine Spectator: "Hold on to your hat. This is the best Fonseca since 1977, and it's probably even better than that classic vintage--more like the breathtaking 1948. Mind-blowing, with masses of color, aroma and fruit flavor. Smells like fermenting berries, boasting loads of crushed grape, violet and berry character. Big, full-bodied and very sweet, with tons of tannins and a sweet finish. Tannic and huge, it's a long-term, great Port. *No. 1 Top 100 Wines of 1997, Cellar Selection* (JS)" (04/1997)
Current Bid: $115.00
**********Special order items are not in stock and subject to availability. Please allow 7-10 business days for the product to be available to ship or pick up at will call. All special orders are final and non-refundable.*********
Price: $5,500.00
Bid on this bottle of 1994 Araujo "Eisele Vineyard" Napa Valley Cabernet Sauvignon (95RP, 93WS, 92VN). Wine Advocate: "The Cabernet Sauvignon comes from the renowned Eisele Vineyard, which has a long history of producing stunning wines (the Ridge 1971 Eisele Vineyard, the Conn Creek 1974, the Phelps 1976 Insignia, and the 1975 and 1978 Eisele Vineyard Cabernets). At present, the Araujos limit production of their estate Cabernet Sauvignon to approximately 2, 500 cases. It is a wine that combines the extraordinary power and richness of this hot area of Napa, with stunning purity and delineation. (RP)" (12/1997)
Starting Bid: $170.00
Bid on this 3-bottle tasting lot; including 1-bottle of 1994 S. Anderson "Richard Chambers Vineyard" Stags Leap District Cabernet Sauvignon (91WS) and 2-bottles of 1994 Staglin Rutherford Cabernet Sauvignon. Of the 1994 S. Anderson "Richard Chambers Vineyard" Stags Leap District Cabernet Sauvignon, Wine Spectator writes: "Tightly wound, with a good dose of oak, the smoky, meaty flavors compete with the currant and plummy ones, but it sorts out on the finish, where the flavors fold together nicely." (10/1997)
Starting Bid: $115.00
Bid on this bottle of 1994 Joseph Phelps "Insignia" Napa Valley Bordeaux Blend (98RP, 93VN, 93WS). Wine Advocate: "The 1994 boasts an inky/purple color along with a glorious nose of black raspberries, blackberries and black currants that is still somewhat primary despite nearly 18 years in bottle. The Phelps team kept this cuvee in 100% new French oak for 28 months. Its magnificent structure, intensity and purity of fruit, ripeness, balance combined with authoritative power and the magnetic appeal of this full-bodied, Bordeaux-styled wine are extraordinary. This amazing effort is just coming into its best years, and should drink well for at least another 15-20 years. (RP)" (11/2013)
Current Bid: $150.00
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