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We acquired a small parcel of this special selection via famed Italian Importer Ferdinando Fiori or Nadi. Signor Fiori became famous in whisky circles when he founded Intertrade Imports in the 1980s. High Spirits was established after the dissolution of that special label. Signor Fiori has established exceptional relationships with Scottish bottlers over the years and gets particularly good access. He's officially in retirement, but we're doing everything we can to convince him to select more casks for his special line. He's offered us a small slice of h...
Price: $349.99

Barrel to Bottle is led by Reid Bechtle, Steve & Paul Schurman. The three friends have bottled hundreds of casks for their whiskey groups. Steve and Reid started selecting casks in 2008, bottling a number of now famous casks of Willetts. Reid and Steve went on to found 1789b, a private group of booze lovers focused on selecting single cask American Whiskey. Likewise, Paul was the first to identify the incredible brandies being bottled by L'Encantada from Lous Pibous and bottled the first casks for the US for the "Brandy Brothers" via K&L Wine Merchants. ...
Price: $119.99

Barrel to Bottle is led by Reid Bechtle, Steve & Paul Schurman. The three friends have bottled hundreds of casks since 2008. Steve and Reid started selecting casks in 2008, bottling the famous single barrel Willetts, now widely considered legends. Reid and Steve went on to found 1789b a private group of focused on selecting single cask American Whiskey. Paul was the first to identify the incredible brandies being bottled by L'Encantada from Lous Pibous and bottled the first casks for the US for the "Brandy Brothers" via K&L Wine Merchants. Few have more...
Price: $119.99

94 points Stephen Tanzer's International Wine Cellar: "Deep red-ruby. Fabulous nose of toffee, coffee, smoke, cinnamon, minerals and a faint animal quality. Extraordinarily thick entry; great density and sweetness but with plenty of underlying acidity and backbone. As with the voluptuous ‘89, there's lovely delineation of flavor beneath all the glycerine. Finishes with a wave of melting tannins. Kept revealing additional nuances as it opened in the glass. Along with the '90 L'Angelus, a great example of what can be done with controlled yields, 100% new o...
Price: $299.99

The Rosebank Distillery was shuttered nearly 30 years ago, but the much loved distillery situated of the Forth and Clyde Canal was merely sleeping. Today, Ian Macleod distillers have revived this impressive malt and secured the choicest stocks from the final days of this special distillery. A true lowland rarity, one of the few triple distilled malts in Scotland, the modern distillery built on the site perserves that key element of Rosebanks production as well as the grand worm tubs that are crucial to the depth and complexity of this elegant Lowland mal...
Price: $3,000.00

92 points Wine Spectator: "Ripe and fresh. Just what it should be. Deep ruby with red hue. Loads of chocolate, vanilla, tobacco and ripe fruit. Full bodied with lots of velvety tannins and a long finish. (JS)" (08/2000) 90 points Robert Parker's Wine Advocate: "Perhaps the last great Pavie before Gerard Perse bought the estate in 1997. The 1990 Pavie sports a deep core with deep tawny rim and sports a very “classic” Pavie bouquet that is muted at first, but unfurls gracefully with intense cedar aromas deriving from the Cabernet Sauvignon. Underneath th...
Price: Hidden

Bid on this bottle of 1990 Latour, Pauillac (100WS, 98VN, 96JG, 94DC). Wine Spectator: "This is one of my favorite wines ever. Full-bodied, with layers of silky fruit and masses of currant, mineral and berry character. Amazing. It's a wine with perfect structure, perfect strength. It's 1961 Latour in modern clothes. It's hard not to drink it now. (JS)" (02/2005)
Starting Bid: $526.00

Bid on this 2-bottle lot of 1990 Beringer "Bancroft Ranch" Howell Mountain Merlot (90WS). Wine Spectator: "Big, ripe, rich and tannic, packing in lots of currant, herb, cedar and spice notes and adding a toasty, smoky, woody overlay. An intense young wine that's firmer and more tannic than earlier Beringer Bancroft Merlots, but has a wonderful array of flavors." (08/1993)
Starting Bid: $80.00

Bid on this 3-bottle lot of 1990 La Lagune, Haut-Médoc (94WS, 91RP). Wine Spectator: "Wonderful mint and black currant aromas that follow through to the palate. Full-bodied and velvety-textured, with lots of fruit and a long, long finish. Exceptional. (JS)" (08/2000)
Starting Bid: $210.00

Bid on this bottle of 1990 Tenuta Ca'dei Gancia "Cannubi" Barolo (93WS). Wine Spectator: "Supple, ripe and generous, silky, with beautiful mahogany-scented black cherry, blackberry, rose petal and anise flavors that keep weaving through. Seductive and supple, this also has a veil of tannin that can use until 1998 to 2001 to dissolve." (10/1994)
Starting Bid: $100.00

Bid on this bottle of 1990 Mouton Rothschild, Pauillac (94DC, 90RP). Decanter: "Autumn hedgerow aromatics with hawthorn and blackberries. The palate is soft and gentle, not as intense as the 1989 but still loaded with Pauillac signature. It didn’t get the most positive reaction on release, but this seems unfair at 30 years of age – this wine is still rippling with power. Label artist Francis Bacon, with one of his last works. (JA)" (10/2018)
Starting Bid: $340.00

Bid on this bottle of 1990 Montrose, St-Estèphe (100RP, 95JG, 95ST, 94WS). Robert Parker's Wine Advocate: "I was served blind a magnum of the 1990 Montrose in Cape Town, which had been purchased on release and stored in perfect conditions. Now, here was the real deal, unfettered by any infection, a regal Saint Estèphe. It shows approximately the same evolution as the 1989 in bottle, but unsurprisingly showed less bricking in magnum format. The bouquet is cut from a different cloth to the 1989 and attests to that warm vintage: hickory, clove, undergrowth and wild fennel, later garrigue-like scents and terracotta, the latter two more pronounced on the bottle format compared to the youthful magnum. The palate is full-bodied and powerful, yet the balance is perfect, a ballerina-like poise with the structure of the Forth Bridge. (NM)" (03/2017)
Starting Bid: $375.00

Bid on this bottle of 1990 Domaine Leroy Corton-Charlemagne Grand Cru (91RP). Robert Parker's Wine Advocate: " Leroy's 1990 Corton-Charlemagne, is an oaky, bold, dramatic wine, with huge quantities of fruit, glycerin, and what appears to be tannin. Long, dense, and ripe, this wine needs at least 10 years of cellaring; it should keep for 25 years." (10/1993)
Starting Bid: $1,350.00

Bid on this 2-bottle lot of 1990 Domaine Leroy Vosne-Romanée 1er Cru "Les Beaux Monts" (94BH, 93RP). Allen Meadows - Burghound: "This remains quite darkly colored with obviously ripe, borderline aromas that are clearly Vosne in origin with loads of spice and secondary nuances to the black fruit and earth aromas that are followed by sexy, sappy and intense middle weight flavors that culminate in a mineral-infused, sweet and energetic finish that delivers outstanding length. This is sufficiently ripe that it is perhaps not a beacon of terroir but it remains unmistakably Vosne in basic character. This is really quite impressive and to my taste, it has arrived at its peak though one that should hold for a number of years to come. " (05/2014)
Starting Bid: $3,560.00

Bid on this 2-bottle lot of 1990 Moët & Chandon "Dom Pérignon" Brut Champagne (99JS, 96RP, 93VN). James Suckling: "This is really incredible with orange peel, dried pineapple and flan. Exotic. Full body, round and savory. Crazy character at the finish of cooked pineapple and tart tartine. Gorgeous; can't believe it. " (02/2017)
Starting Bid: $700.00

Bid on this 4-bottle tasting lot; including 2-bottles of 1990 Val di Suga "Spuntali" Brunello di Montalcino and 2-bottles of 1990 Val di Suga "Vigna del Lago" Brunello di Montalcino. Of the 1990 Val di Suga "Spuntali" Brunello di Montalcino, Val di Suga is one of Tenimenti Angelini’s family-owned triad of estates in Tuscany. Located near the ancient, fortified hill-town of Montalcino, Val di Suga is the only winery in the region with vineyards in each of the different microclimates surrounding the hill. The property encompasses 250 acres, of which 140 are planted to three high-density vineyards, each with its own unique exposure and soil composition.
Starting Bid: $260.00

Bid on this bottle of 1990 Caymus "Special Selection" Napa Valley Cabernet Sauvignon (94RP, 93WS). Robert Parker's Wine Advocate: "The 1990 Cabernet Sauvignon-Special Selection appears to be the best Caymus has produced since 1986 and 1985. Two thousand, six-bottle cases will be released in February, 1994. The wine offers a saturated, dark purple color, and a rich, spicy, oaky nose backed up by generous quantities of jammy blackcurrants. (RP)" (10/1993)
Starting Bid: $285.00

Bid on this bottle of 1990 Canon-La-Gaffelière, St-Emilion (94RP, 93WS, 91ST). Robert Parker's Wine Advocate: "This wine has always tasted superb. Still a dark purple/garnet color, it offers an exotic bouquet of roasted coffee, caramelized herbs, sweet cassis, blackberries, chocolate, and licorice. The explosive bouquet is followed by a low acid, full-bodied, chewy wine with sweet tannin and ripe, jammy fruit and glycerin. It hit its peak of maturity 4-5 years ago, but is holding nicely. (RP)" (06/2009)
Starting Bid: $90.00

Bid on this bottle of 1990 DRC Domaine de la Romanée Conti Echézeaux Grand Cru (97WS, 92RP, 91BH). Wine Spectator: "The sort of fabulous Pinot Noir that quickens a wine lover's pulse. Pretty amazing: Dark in color, it starts out reserved then hits high gear with loads of lush, ripe, sweet red- and blackberry flavor. Fine tannins and a long finish. My guess is grand cru Burgundy.--Pinot Noir Challenge.(PM)" (05/1998)
Starting Bid: $2,070.00

Bid on this bottle of 1990 Ducru-Beaucaillou, St-Julien (91RP). Robert Parker's Wine Advocate: "Harvest took place this year from 23rd September to 8th October. The wine was aged for around 12 months in two-thirds new oak. Medium brick-brown in color, the 1990 Ducru-Beaucaillou is quite evolved, offering notions of incense, tree bark, tilled soil and tobacco with nuances of preserved plums, kirsch, tapenade and leather. Medium to full-bodied, the palate still possesses a good amount of earth-laced savory fruit with a bit of chew to the texture and a stewed tea finish. (AG)" (08/2020)
Starting Bid: $130.00

Bid on this bottle of 1990 d'Yquem, Sauternes (98RP). Robert Parker's Wine Advocate: "Medium to deep golden colored, the 1990 d'Yquem opens with unabashed opulence, giving expressive notes of dried apricots, toffee, candied walnut, tree bark and sandalwood with nuances of preserved mandarin peel, lemongrass and fallen leaves. The palate is entering that stage where it still has bags of fruit and yet appears quite dry, with a lively line contributing jaw-dropping tension and finishing with epically long-lingering honey nut and earth-inspired notes. Pure. Hedonism. The multilayered intensity perhaps makes this appear a much bigger, sweeter Yquem than it is, and yet it possesses a relatively modest 12.7% alcohol and 126 grams per liter of residual sugar with 3.9 grams per liter of total acidity (H2SO4). Well into its ideal drinking window, there is no real rush to drink this beauty, as it should remain suspended at the heavenly plateau for another 25+ years. (LPB)" (08/2019)
Starting Bid: $347.00

Bid on this 6-bottle lot of 1990 La Gaffelière, St-Emilion (90RP). Robert Parker's Wine Advocate: "The deep ruby-colored 1990 offers up abundant aromas of sweet new oak, ripe berry fruit, and floral scents. In the mouth, this stylish, medium-weight, beautifully proportioned wine has excellent concentration, decent acidity, moderate tannins, and a considerable sense of elegance and richness. It is the finest La Gaffeliere since the 1970 and 1947. (RP)" (02/1993)
Starting Bid: $540.00

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