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While Bas-Armagnac gets all the press, and the Haut-Armagnac gets completely ignored, the Tenareze region of Armagnac is quietly producing some of the best brandies in the world. Much like the Borderies region in Cognac, the Tenareze brandies seem to have more fruit and a bit more life than the more classic Armagnac style. Using only new or first fill barrels for the beginning years of maturation, the Armagnacs have richness, weight, and spice. This vintage Armagnac is one of the most ridiculous deals we've ever procured from the producer. Huge richness...
Price: $109.99

94 points John Gilman: "The 1986 vintage has produced a fine, fine example of Château Beychevelle, but this wine is still several years climbing and needs more time in the cellar to really blossom. The bouquet is deep, pure and vibrant, offering up scents of red and black cherries, cigar smoke, a fine base of soil tones, cedary oak, coffee and a nice topnote of tobacco leaf. On the palate the wine is deep, full-bodied, pure and starting to stir and show the first signs of the generosity to come, with a sappy core, fine soil inflection, ripe, firm tannins...
Price: $199.99


1986 d'Yquem, Sauternes (depressed cork, lightly nicked label)
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98 points Robert Parker's Wine Advocate: "There is no other wine in the world like it, and there is no other luxury wine that can possibly justify its price as much as Yquem. The remarkable amount of painstaking labor necessary to produce the nectar known as Yquem is almost impossible to comprehend. This is a fascinating effort. With greater evidence of botrytis than the colossal 1983, but less power and alcohol, the 1986 Yquem tastes reminiscent of the 1975, only more precocious, as well as more concentrated. Several highly respected Bordeaux negociants...
Price: $599.99

Bid on this 3-bottle lot of 1986 Beychevelle, St-Julien (94JG, 93WS). John Gilman: "The 1986 vintage has produced a fine, fine example of Château Beychevelle, but this wine is still several years climbing and needs more time in the cellar to really blossom. The bouquet is deep, pure and vibrant, offering up scents of red and black cherries, cigar smoke, a fine base of soil tones, cedary oak, coffee and a nice topnote of tobacco leaf. On the palate the wine is deep, full-bodied, pure and starting to stir and show the first signs of the generosity to come, with a sappy core, fine soil inflection, ripe, firm tannins and a very long, very classy finish. This should prove to be a very long-lived vintage of Beychevelle. " (07/2016)
Starting Bid: $300.00

Bid on this bottle of 1986 Margaux, Margaux (98VN, 97RP, 95WS). Vinous: "The 1986 Château Margaux was even more emotionally moving. Still incredibly youthful, it showed incredible focus and depth, all backed up by considerable structure. As hard as it may seem to believe, on this night the 1986 appeared to still be some years away from peaking. It was striking in every way. (AG) 98+" (02/2012)
Starting Bid: $560.00

Bid on this bottle of 1986 Mouton Rothschild, Pauillac (100DC, 100JD, 100JS, 100RP, 99VN, 99WS, 98ST). Robert Parker's Wine Advocate: "The 1986 Mouton-Rothschild is a blend of 80% Cabernet Sauvignon, 10% Merlot, 8% Cabernet Franc and 2% Petit Verdot that was picked from 2 October until 16 October. Winemaker Philippe Dhalluin, who was not working at the property back then, told me that the pH was fairly low at 3.54 when it is usually around 3.75, due to the natural tartaric acid in the vines. It has a powerful and intense bouquet as always: exemplary graphite and cedar scents, a touch of black pepper and incense. It seems to unfurl in the glass, like a motor revving its engine. The palate is beautifully balanced with its trademark firm tannic structure, a Mouton-Rothschild with backbone and masculinity. (NM)" (12/2016)

Bid on this 3-bottle lot of 1986 Léoville-Barton, St-Julien (91RP, 90WS). Robert Parker's Wine Advocate: "Still backward (frustratingly so), this wine shows a very dark ruby color with a hint of pink at the rim. The aromatics are beginning to emerge from just pure fruit-driven notes to secondary characteristics. Sweet earth, truffle, black currant, underbrush, and licorice emerge with coaxing. In the mouth, the wine is powerful, dense, with high tannin., impressive concentration, and a formidable, sort of old-style personality. The best 1986 Medocs are terrific wines, but have never been wines that show a lot of charm. Like so many of its siblings from the Medoc, one admires the wines more than actually enjoys them, . I still have high hopes that everything will come together. (RP) 91+" (01/2003)
Starting Bid: $360.00

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