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Bid on this magnum of 1982 La Dominique, St-Emilion (1.5L) (93RP, 92JG, 92WS). Robert Parker's Wine Advocate: "The 1982 La Dominique has been fully mature for at least 15 years, but if stored in a cold cellar, it holds on to its beautiful fruit. There is a slight hint of prunes, along with licorice, herbs, jammy black cherry and cassis fruit as well as that subtle seaweed smell that I associate with nori, the wrapper used in sushi restaurants. Still full-bodied, complex, and tasty, it is ready for prime time consumption. (RP)" (06/2009)
Starting Bid: $290.00

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