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Bid on this 3-bottle lot of 1982 Talbot, St-Julien (95RP, 93JG, 92VN). Robert Parker's Wine Advocate: "Along with the 1986, the 1982 is one of the greatest Talbots ever made. Far more evolved than its stablemate, Gruaud Larose, it exhibits a dense garnet color to the rim along with a huge, sweet, exotic nose of charcoal, beef blood, licorice, herbs, and black fruits. A hint of figs suggests borderline overripeness, but the wine remains fleshy and full-bodied with sweet tannin and an expansive, heady mouthfeel. While fully mature, it should hold for another decade. (RP)" (06/2009)
Starting Bid: $720.00

Bid on this bottle of 1982 Léoville-Las-Cases, St-Julien (99JD, 96DC, 95RP, 95ST, 95WS, 93JG). Jeb Dunnuck: "Tasted at the domaine, the 1982 Leoville Las Cases is just about pure perfection, and while certainly mature, it has plenty of life ahead of it. Thrilling notes of blackcurrants, kirsch, tobacco leaf, cedar box, menthol, and exotic spices all emerge from this seamless, powerful yet magically elegant Leoville Las Cases. Opening up in the glass, with a smoky, singular character, it's an incredible wine from this terroir that has an almost Latour-like regal quality." (06/2019)

Bid on this 3-bottle lot of 1982 Gloria, St-Julien (91RP). Robert Parker's Wine Advocate: "This wine was a big, rich fruit bomb in its youth, revealing notions of tapenade, olives, and herbs. It has always been delicious, and continues to display glorious levels of fruit, attractive, sweet tannin, and a velvety texture. I mistakenly thought it would be in its grave five or six years ago. Consistently pleasurable and hedonistic, and at the same time gaining complexity, it is fully mature and I don’t think it will evolve any further ... but I said the same thing 10-15 years ago. (RP)" (06/2009)
Starting Bid: $255.00

Bid on this bottle of 1982 Ducru-Beaucaillou, St-Julien (97JD, 97JG, 97RP, 93JS, 91WS). Robert Parker's Wine Advocate: "'The harvest lasted 16 days from the 16th September, ' proprietor Bruno Borie mentioned about the 1982 Ducru-Beaucaillou. Medium brick colored, it comes galloping out of the glass with bold, expressive notes of Black Forest cake, preserved plums and mincemeat pie with hints of cigar box, star anise, eucalyptus and espresso plus wafts of roasted nuts and iron ore. Medium to full-bodied, generous and opulent, the palate has beautifully ripe, fine-grained tannins and tons of youthful fruit, finishing with epically long-lasting layers of preserved black fruits and exotic spices. (LPB)" (08/2020)
Starting Bid: $295.00

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