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Your search returned 14 results
92 points Decanter: "A bit shy at first, the 1975 Ducru-Beaucaillou is more vibrant and fresher with air. Fresh with a menthol hit, the bouquet shows red-dark berries, blackcurrant, spices and tobacco aromas. The palate is perfectly balanced with fine-grained tannins, tension and freshness. This is not the densest of wines but it's a very elegant and refined version. (YC)" (05/2021) 90 points Vinous: "The 1975 Ducru-Beaucaillou absolutely shined when Bruno Borie served a bottle at the estate three years ago. There is a little funk on the nose, but ther...
Price: $249.99
90 points Vinous: "The 1975 Taylor's Vintage Port is mature in color, lighter on the nose than either the 1970 or 1977 with wild strawberry, cherry, pencil lead and sawdust. No, it is not complex, but it is clean and fresh. The medium-bodied is more driven by fruit than other vintages and lacks a little structure, yet there is an attractive smooth texture. (NM)" (06/2018) Wine Advocate: "This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor nee...
Price: $119.99
90 points Vinous: "The 1975 Taylor's Vintage Port is mature in colour, lighter on the nose than either the 1970 or 1977 with wild strawberry, cherry, pencil lead and sawdust. No, it is not complex, but it is clean and fresh. The medium-bodied is more driven by fruit than other vintages and lacks a little structure, yet there is an attractive smooth texture. It is a less intellectual Taylor's Vintage Port ready for drinking. Tasted in the Factory House in Porto for "Taylor's - The Story of a Classic Port House" book. (NM) " (06/2018)
Price: $109.99
Michael Broadbent says "Medium-deep ruby; moderate sweetness and body; lively; good flavour."
Price: $99.99
Wine Advocate: "Fonseca is one of the great port lodges, producing the most exotic and most complex port. If Fonseca lacks the sheer weight and power of a Taylor, Dow or Warre, or the opulent sweetness and intensity of a Graham, it excels in its magnificently complex, intense bouquet of plummy, cedary, spicy fruit and long, broad, expansive flavors. With its lush, seductive character, one might call it the Pomerol of Vintage ports. When it is young, it often loses out in blind tastings to the heavier, weightier, more tannic wines, but I always find mysel...
Price: $99.99
Jancis Robinson: "Looks very mature indeed - light ruby. Muddy, light nose. Sweet and spirity and this tasted much more developed than many 1970s, with a sort of boiled sweet character." (08/2005) Wine Spectator: "A pleasing wine, but lacks intensity, like many '75s. Light ruby-red, perfumed cherry aromas, light-bodied, with fresh fruit flavors and light tannins, slightly dry on the finish. (1989)"
Price: $109.99
98 points Decanter: "Part of the González Byass treasure house: a vintage 1975. A sensational wine; it bears its almost half century of age with a glorious confidence. Needs a thesaurus to describe it: mahogany, caramel, toasted apricots, roasted hazelnuts and almonds and more. Very long, beautifully balanced. (SJE) " (11/2023)
Price: $124.99
Bid on this 4-bottle lot of 1975 Sebastiani "Proprietor's Reserve" Cabernet Sauvignon.
Starting Bid: $300.00
Bid on this bottle of 1975 Figeac, St-Emilion (93RP, 92VN, 91JG). Wine Advocate: "Tasted at the Château Figeac vertical at the property, this was the second time that I have tasted the 1975 Château Figeac from magnum. It is a wonderful Saint Emilion that continues to dole out pleasure. First and foremost, it boasts far more fruit concentration than either the 1978 or 1979: mulberry and smudged strawberry mixed with lavender and later, espresso. I notice just a touch of chlorine developing with time. The palate is medium-bodied with very good depth of fruit that lends real presence to this Saint Emilion. (NM)" (08/2016)
Current Bid: $170.00
Bid on this bottle of 1975 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon (90JD). Jeb Dunnuck: "The 1975 Cabernet Sauvignon Monte Bello was bigger and richer, with a more California vibe in its black currants, licorice, and spice-drive aromas and flavors." (02/2019)
Starting Bid: $300.00
Cask no. 1978 was bottled at 46 years old in a bourbon cask. It represents an exceptionally rare and complex example of Glenglassaugh's coastal highland single malt. Natural color, non-chill filtered, and matured in Glenglassaugh's coastal warehouses, it presents seductive notes of tropical and summer fruit on an ocean breeze.
Price: $4,499.99
Current Bid: $97.00
Bid on this bottle of 1975 Mouton-Rothschild, Pauillac (95JS). James Suckling: "I absolutely love the nose of licorice, minerals, black currants, and berries. Full and slightly hard and acidic, but I could smell it all night. It softens and turns velvety and dusty on the finish with lots of fruit." (01/2011)
Current Bid: $340.00
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