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Only 18 bottles coming to the US sold exclusively at K&L Wine Merchants. This exceptionally old Dailuaine is one of the old single barrels we've ever sold. Distilled in 1973 and bottled at a natural cask strength of 45.2%, this barrel represents an old style of malt that's simply no longer being produced. Add the advanced aged and exquisite provenance and you've got one of the most exciting super premium offerings we've ever been able to acquire. The Platinum Selection represents the most outstanding curations from the excellent Glasgow based bottler, Hu...
Price: $999.99

The item above is not in stock and must be special ordered from the distributor. Due to the high cost of the bottle, delivery can take a bit longer than usual as all bottles must be picked up from storage and hand-delivered by the distributor. We cannot guarantee availability. All special orders are final and non-refundable once charged.
Price: $3,799.99

Bid on this bottle of 1973 Heitz Cellar "Martha's Vineyard" Napa Valley Cabernet Sauvignon (95JG, 90RP). John Gilman: "The 1973 Martha’s Vineyard is fully mature and is drinking beautifully at nearly forty years of age. The deep and utterly classic nose offers up scents of red and black cherries, petroleum jelly, fresh mint, chipotle peppers, spice tones, a beautiful base of soil and a nice touch of nutskins in the upper register. On the palate the wine is deep, fullbodied and absolutely à point, with a silky palate impression, lovely intensity of flavor, lovely complexity and stunning length and grip on the perfectly focused and dancing finish. The ’73 Martha’s Vineyard will not last anywhere near as long as wines such as the 1974 or 1975, but it still has plenty of life in it and will continue to dazzle for decades to come. Just a beautiful bottle of wine." (06/2011)
Starting Bid: $250.00

Bid on this bottle of 1973 Mumm "René Lalou" Brut Champagne. Champagne Mumm was founded in 1827 and is one the largest land holders in Champagne. Winemaker's Note: "René Lalou's philosophy was to put terroir at the heart of the culture of Maison Mumm, blending wines from the best Crus to create cuvées that truly reflected this great terroir in terms of aroma, body and flavour. Cuvée R. Lalou is sourced from the finest, oldest and most characterful parcels within the Maison Mumm vineyard: a choice of twelve mythical ‘lieux-dits’ all situated within the region’s best Grands Crus."
Starting Bid: $160.00

Bid on this bottle of 1973 Perrier-Jouët "Fleur de Champagne Special Reserve" Brut Champagne. Perrier-Jouët was founded in 1811 in Epernay and today is most recognized for their "flower bottle". Nearly two centuries ago they foresaw the trend towards lower-dosed Champagne styles thereby making the brut style popular among lovers of fine bubbles. Early on they also made the decision to focus on vintage, rather than blends, to highlight the importance of climate and terroir, not to mention a great marketing strategy!
Starting Bid: $285.00

Bid on this bottle of 1973 Petrus, Pomerol (91VN). Vinous: "Winemaker and Pomerol deity Jean-Claude Berrouet has often told me how he considers the 1975 Pétrus as his first success, the preceding vintages more trial and error. (Those who have savored the 1964, 1966, 1970 and 1971 might beg to differ.) Yet the quality of this 1973 was undeniable. I had encountered it once before, a bottle opened for my brother to celebrate his birth-year over a decade ago when such off-vintages, eschewed by all but the reckless, were affordable. But I could not remember it being this fine. “You should not under-estimate the Pomerols in 1973, ” Lord Bruce advised. Who am I to argue in such vinous presence? Whether a horizontal of 1973 Pomerol wines will serve the Vinous readership is another question. (NM)" (04/2018)
Starting Bid: $950.00

Bid on this bottle of 1973 Penfolds Grange Hermitage (90RP). Robert Parker's Wine Advocate: "A blend of 95% Shiraz and 5% Cabernet Sauvignon, this was considered "a good wine from an undistinguished vintage." It certainly was outstanding in June in Adelaide, showing a terrific nose of blackberry jam intermixed with sweet earth, plum, brown sugar, and tobacco. Full-bodied, deep, rich, and fully mature, this layered, concentrated, very fresh wine even exhibited some espresso-infused chocolate in the finish. (RP)" (01/2002)
Starting Bid: $458.00

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