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Your search returned 11 results
94 points Wine Spectator: "This is an extremely full-bodied, powerful wine, but it still retains a classy balance. Deep ruby, with chocolate and berry aromas, full-bodied, with anise and dried cherry flavors, full, hard tannins and a long finish." (01/1989) 93 points Wine Advocate: "Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather...
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The Produttori del Barbaresco Barbaresco 1970 hails from one of the most traditional and renowned cooperatives in Piedmont. The 1970 vintage is considered a classic, producing long-lasting and structured wines. With over five decades of aging, this Barbaresco would now exhibit complex tertiary aromas of dried fruit, leather, tobacco, and earthy notes, alongside a still-present acidity and softened tannins. It represents the durability and elegance that well-aged Nebbiolo can achieve, showing the exceptional longevity of top Barbaresco vintages.
Price: $139.99
94 points Wine Spectator: "I have always been a fan of this very fine and well-made Port. Truly balanced in character, with focused flowers, spice and cherry. Full-bodied, with a sweet palate and a fine texture. (JS)" (12/1999) 90 points Wine Advocate: "With a pale colour, this wine has developed into mainly earthy, meaty, gamey aromas with discernable notes of loam, underbrush and a touch of caramel over the sultana and Chinese dried plum fruit. After a few minutes, appealing scents of orange peel and dark chocolate begin to emerge. Crisp, rich, warm ...
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The Produttori del Barbaresco "Ovello" Barbaresco 1970 comes from one of the most important crus in Barbaresco, Ovello, known for producing structured and long-lived Nebbiolos. The 1970 vintage had a warm growing season, resulting in wines with good concentration and excellent aging potential. Over the decades, this wine would have developed complex tertiary aromas of dried fruit, leather, tobacco, and earthy notes, characteristic of well-aged Nebbiolo. Ovello's higher elevation and calcareous soils contribute to the wine's elegance and longevity.
Price: $239.99
Wine Advocate: "It seems that Barton excels in dry, hot years such as 1970. Deep ruby with an amber edge, the wine is rich and full on the palate, with excellent concentration, a full-intensity bouquet of black currants and cedar wood, and moderate tannins. A ripe wine that is now ready to drink, this muscular, larger-scaled Leoville should continue to age well. (RP)" (01/1998) Wine Spectator: "Deep garnet; concentrated cassis, cedar and green tea nose; full, very firm and tannic; chewy in texture; youthful and promising." (05/1993)
Price: $159.99
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The Produttori del Barbaresco "Rabajà" Barbaresco Riserva 1970 comes from one of Barbaresco's most renowned crus, Rabajà, and is produced by one of the region’s most respected cooperatives, Produttori del Barbaresco. The 1970 vintage, yielded wines of remarkable depth and aging potential from top vineyards like Rabajà. With decades of aging, this wine would have developed complex tertiary characteristics, including dried fruit, tobacco, leather, and earthy notes, showing the exceptional longevity of both the vineyard and the vintage.
Price: $279.99
91 points James Suckling: "Surprisingly delicate and fruity at this stage. Ready to drink with a lightly sweet fruit, raspberry, and dark berry character and a bright acidity." (12/2010) K&L Notes: 94+ points, Richard Jennings: "Bricking medium cherry red color with clear meniscus; VA, baked cherry, red bean, raspberry nose; tasty, rich, red berry, baked cherry, red bean palate, delicious; long finish." (09/2010)
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91 points James Suckling: "Surprisingly delicate and fruity at this stage. Ready to drink with a lightly sweet fruit, raspberry, and dark berry character and a bright acidity." (12/2010) K&L Notes: 94+ points, Richard Jennings: "Bricking medium cherry red color with clear meniscus; VA, baked cherry, red bean, raspberry nose; tasty, rich, red berry, baked cherry, red bean palate, delicious; long finish." (09/2010)
Price: Hidden
Bid on this 3-bottle lot of 1970 Latour, Pauillac (96JG, 94JS, 94VN). John Gilman: "We drank this bottle of 1970 Château Latour next to a bottle of 1970 Château Lafleur-Pétrus and it was fascinating to see just how much further behind in its evolution the Latour was at this time. Of course, back in this era, this is one of the things that Latour was most famous for: its extremely slow pace of evolution in bottle! The wine today is deep, vibrant and shows beautiful sweetness to its bottomless fruit component, with the bouquet wafting from the glass in a still slightly primary blend of sappy cassis and black cherries, cigar smoke, gravelly soil tones, incipient notes of walnut, cigar wrapper and cedary oak. " (12/2023)
Starting Bid: $975.00
Bid on this bottle of 1970 Margaux, Margaux. Wine Spectator: "Has a touch more flesh than the '75, with mulled blood orange, cedar and dried fruitcake notes lending just enough flesh to the thin-boned frame. (JM, Web-2014)"
Current Bid: $185.00
Bid on this bottle of 1970 Warre's Tercentenary Vintage Port (91JS). James Suckling: "Surprisingly delicate and fruity at this stage. Ready to drink with a lightly sweet fruit, raspberry, and dark berry character and a bright acidity." (12/2010)
Starting Bid: $194.40
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