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Your search returned 7 results

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1970 Fonseca Vintage Port
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96 points Wine Spectator: "Some people may enjoy this wine's rather fat, rich and powerful fruit now, but I still find it too young for drinking. Deeply colored, with smoky mint, tar and fruit aromas, full-bodied, with concentrated fruit flavors and plenty of tannins. (JS, Web-1989)" 95 points Robert Parker's Wine Advocate: "Tasted at the Vintners Company’s 650th anniversary celebration at Vintners Hall, the Fonseca 1970 was the finest bottle I have encountered. The bouquet opens beautifully with heady scents of clove, ginger, small red cherries, bergam...
Price: $269.99

1970 Warre's Vintage Port (bin soiled, nicked or torn labels)
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Jancis Robinson: "Pale ruby. Round and a bit spirity. Pretty aggressive. Lots of alcohol on the end." (12/2010) Robert Parker's Wine Advocate: "This house makes rather restrained yet rich, flavorful vintage port and a very good tawny called Nimrod. Their vintage ports seem slow to develop... they have a unique mineral-scented character that gives them their own complexity and style."" (01/1989) Wine Spectator: "Wonderful fruit on the palate... Medium to deep red, with earthy cassis and tomato aromas, full-bodied, with concentrated black cherry flavor...
Price: $159.99

99 points Wine Enthusiast: "This wine's dark garnet color with minimal bricking suggests a relatively youthful wine and this certainly could age longer, although it's also delicious now. Wonderfully complex floral and herbal scents easily move into deep, rich flavors of chocolate and cherries, sprinkled with a healthy dose of Douro minerality and spice. Drink or hold. (JC)" (02/2007) 98 points Robert Parker's Wine Advocate: "A deep garnet core with a faded brick rim. The nose is still tight, youthful with notes of liquorices, raisin, boot-polish and a ...
Price: $269.99

Robert Parker's Wine Advocate: "The 1970 La Lagune is still surprisingly firm, but, I believe, fully mature. It has a dark ruby color, a big, plummy, woodsy, and mushroom-like bouquet, full-bodied, deep, concentrated, berryish fruit flavors, good tannins, and a long finish. This is a fine La Lagune that falls just short of being outstanding. (RP)" (01/1998) Wine Spectator: "Medium ruby-garnet; fragrant, tarry, ripe, toasty nose; firm, fruity, fairly plump and stylish, though not big." (05/1993)
Price: $489.99

Bid on this bottle of 1970 Graham's Vintage Port (94JG, 94WS, 93RP). Wine Spectator: "This is an extremely full-bodied, powerful wine, but it still retains a classy balance. Deep ruby, with chocolate and berry aromas, full-bodied, with anise and dried cherry flavors, full, hard tannins and a long finish. (JS, web-1989)"
Starting Bid: $135.00

Bid on this bottle of 1970 Taylor Vintage Port (99WE, 98RP, 98VN, 94JG). Wine Enthusiast: "This wine's dark garnet color with minimal bricking suggests a relatively youthful wine and this certainly could age longer, although it's also delicious now. Wonderfully complex floral and herbal scents easily move into deep, rich flavors of chocolate and cherries, sprinkled with a healthy dose of Douro minerality and spice. Drink or hold. (JC)" (02/2007)
Starting Bid: $210.00

Bid on this bottle of 1970 Mayacamas Napa Valley Cabernet Sauvignon (98JG). John Gilman: "As was the case with the 1974 Mayacamas Cabernet, I had not tasted a bottle of the 1970 vintage from Bob Travers in a long, long time, and was absolutely thrilled to find it paired up with the 1974 at this particular dinner. The 1970 vintage has long been my absolute favorite from Mayacamas in the first decade of the Travers’ era here (which hit the ground running with the outstanding 1968!), though perhaps one day the 1978 will be able to catch up with this celestial wine. Today, the 1970 Mayacamas Cabernet is at its absolute zenith and drinking with stunning complexity, offering up a pure and precise bouquet of black cherries, cassis, petroleum jelly, Cuban cigar wrapper, a touch of eucalyptus, complex soil tones and a topnote of chipotle peppers. " (02/2019)
Starting Bid: $850.00

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