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Bid on this bottle of 1966 La Tour Haut-Brion, Pessac-Léognan (93JG). John Gilman: "1966 is another vintage where the La Tour Haut-Brion gives the La Mission a very serious run for its money! The bouquet on the ’66 La Tour Haut-Brion offers up a deep, refined and utterly classic aromatic mélange of dark berries, singed tobacco, new leather, a gentle touch of chipotle, gravel and a smoky topnote. On the palate the wine is deep, full-bodied and utterly seamless, with more a personality of “intensity of flavor” rather than overt concentration, but with excellent complexity, great focus and outstanding length and grip on the very pure finish. The tannins here are just about fully departed, but the wine retains such lovely balance that I see no reason that it will not continue on drinking at a very high level for at least another decade or two, even without any remaining tannin. A beautiful wine." (01/2015)
Starting Bid: $170.00

Bid on this bottle of 1966 Latour, Pauillac (96JG, 96RP, 95VN). Robert Parker's Wine Advocate: "The 1966 Latour remains an exemplar of the vintage, certainly one of the best, if not the best Left Bank wine of the vintage. Here, served blind, its quality was a beacon, quintessentially Pauillac with that trademark graphite seam through the intense black fruit, cold stone and a touch of tobacco. It remains undimmed by its age (though this was served from a magnum of impeccable provenance). The palate is medium-bodied and that graphite theme continues unabated, flanked by beautiful, precise and pure vestiges of black fruit. 'Pure class' are the final two words of my tasting note and at 50 years old, they sum up this immensely impressive Château Latour. Tasted September 2016. (NM)" (10/2016)
Starting Bid: $470.00

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