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Your search returned 11 results

1961 Climens, Barsac (High shoulder/dirty labels)
**** From Broadbent. " Now a rich yellow gold; attractive, ripe, barley-sugar and cream bottle-age....Sweet, fairly hefty, rich, perfect acidity."
Price: $199.00

97 points Wine Spectator: "The greatest Figeac produced since the 1940s. Has a deep ruby color and intense aromas of tobacco, bitter chocolate and pepper. Full-bodied, with copious amounts of currant and herb flavors and a long finish. Very powerful. Ready to drink now, but will improve.--Figeac vertical." (10/91)
Price: $429.00

1961 Suduiraut, Sauternes (Soiled label)
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"With a lengthy history comes a list of accomplishments and triumphs. Such is the case for Chateau Suduiraut, which dates to the seventeenth century. Not only did Suduiraut achieve First Growth status in the classification of 1855, they also were one of the pioneers in grafting vines onto American rootstock to thwart the scourge of Phylloxera. For this, credit goes to Emile Petit de Forest, who owned and oversaw the Suduiraut at the end of the nineteenth century. Today, at its best, Suduiraut produces a deeply colored, honeyed wine of great richness and...
Price: $189.00

92 points Robert Parker: "The 1961 is extremely rich and full bodied, with an opulent, almost roasted chestnut fruitiness, layer upon layer of richness, and a long, silky, heady finish. This is almost the essence of the mineral, tobacco, Graves-like style that most people associate with Haut-Brion. The wine is fully mature, and seems to fade after 30 minutes in the glass - a sure sign that imminent consumption is required. Anticipated maturity: Now-2000. Last tasted 6/97" (Bordeaux Book, 3rd Edition)
Price: $659.99

1961 Mouton-Rothschild, Pauillac (good labels/mid shoulder)
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98 points Robert Parker: "Huge, cedary, cassis, lead pencil, menthol-like aromas soared from the glass. The black/purple color revealed no signs of lightening or amber at the edge. Full-bodied, rich, and super-intense, this was a profound bottle of 1961 Mouton that would have stood up against the compelling 1959." (10/94) 92 points Wine Spectator: "Tasted from magnum. Subtle in flavor, silky in texture and still firm with tannins, this Mouton is clearly outstanding in quality. Elegance, not richness, is its hallmark..." (04/96)
Price: $1,899.00

1961 Rieussec, Sauternes (high shoulder/low neck) dirty label
From a legendary vintage in Bordeaux, this fully mature stickie is the color of liquid gold, and as sweet as fresh honey. For several generations, Château Rieussec has been a leading name in Sauternes wines. As early as 1868, Charles Cocks remarked that "Beyond any of the others, Rieussec produces wines that are very similar to Yquem wines."
Price: $209.99

Price: $479.00

1961 Palmer, Margaux (mid shoulder fill)
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100 points Wine Advocate: "Tasted at the Château Palmer vertical in London, two bottles of 1961 Château Palmer were opened and compared. The first was a great bottle of wine, beautifully balanced and complex, and yet not quite living up to its status as one of the legendary bottles of the 20th century. That said, I still scored it around the 96 or 97 point mark. The second lived up to the billing. Coming from the late great John Avery's cellar, that is to say, purchased on release and never moved, the first difference is the slightly deeper color compare...
Price: $2,800.00

1961 Rauzan-Gassies, Margaux (mid shoulder)
Wine Advocate: " " K&L Notes: Château Rauzan-Gassies started out life in the middle of the seventeenth century. At the time, it was a part of the gigantic Rauzan estate owned by Pierre de Mesures de Rauzan. The massive Bordeaux wine property was over time split up again and again. By the time of the 1855 Classification, the once vast Margaux estate had given birth to not only Rauzan-Gassies, but Château Rauzan-Segla, Château Marquis de Terme and even Château Desmirail. After World War 2, in 1946, Château Rauzan-Gassies was sold to the Quie family. The Q...
Price: $159.00

1961 La Lagune, Haut-Medoc (Mid-shoulder)
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From the Wine Spectator: "A ripe, almost sweet fruitiness is the hallmark of this broadly flavored, smoky-tasting, richly textured wine. Reminds you of an aged Burgundy." (April 1996)
Price: $199.00

93 points Robert Parker: "The 1961 Gazin was a fabulous surprise. The wine displayed a knock-out, caramel/chocolate/coffee-scented nose, medium to full body, sweet, expansive, exotic black cherry and fruitcake-like flavors, and a chewy, fleshy, velvety-textured finish. This wine has been fully mature for some time, but it reveals no signs of fruit loss or color degradation." (02/96)
Price: $699.99

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