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While some producers blend batches of different origins to create quality products, independent family business Grosperrin Cognac takes a different approach, crafting rare cognacs unique to their terroir and history, each with its own character. Founder Jean Grosperrin became a distiller in 1981 and traveled around France with his three pot stills, working on farms as a shepherd during the summer, and distilling-for-hire in the winter. He eventually arrived in Cognac in the early 1990s, where, after spending time in the region, he grew increasingly frust...
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