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2017 La Massa "La Massa" Toscana
Top Pick!
93 points James Suckling: "A plush red with sweet-berry and spice aromas and flavors. Hints of vanilla. Full body. Lush and delicious. Needs a little time to come together, but already very attractive." (07/2019) 91 points Robert Parker's Wine Advocate: "Beautiful and seamless, the 2017 La Massa beats the heat. There is little sign of a warm vintage in this blend of 70% Sangiovese, 15% Merlot and 15% Cabernet Sauvignon plus Alicante Bouschet. The wine turned out terrifically bright and nuanced with its light spice and blackberry notes. Present it along...
Price: $19.99

2017 Tolaini "Al Passo" Toscana
Top Pick!
94 points James Suckling: "A beautiful, ripe wine, offering plums and chocolate, as well as tile and walnuts. It’s full and layered with beautiful fruit and caressing tannins. Rock on." (07/2020) 92 points Vinous: "The 2017 Al Passo is a blend of equal parts Sangiovese, Merlot and Cabernet Sauvignon. Open-knit and plaint, with soft curves, the 2017 offers tons of immediacy. Cedar, tobacco, dried herbs and macerated cherry all meld together in an inviting, mid-weight Tuscan red to drink over the next decade or so. (AG)" (09/2020) 91 points Robert Park...
Price: $19.99

2018 Castello di Volpaia "Citto" Toscana
Top Pick!
This is the second label of Volpaia's famed Chiantis, and Citto translates to "young boy." Sourced from estate vineyards in Chianti Classico and Maremma, this blend of mostly Sangiovese with a touch of Cabernet Sauvignon is an affordable introduction to this stalwart estate.
Price: $14.99

2017 Petra "Zingari" Toscana Rosso
Top Pick!
93 points James Suckling: "A delicious red that shows red plums, brambleberries, undergrowth, cedar and freshly cut herbs. Medium to full body, delightful, juicy tannins and a tangy, medium-long finish. A blend with equal measures of Merlot, Sangiovese, Syrah and Petit Verdot. Drink now or hold." (04/2019) 93 points Wine Spectator: "A well of dark cherry, black currant and blackberry fruit makes this red sumptuous and inviting. Fresh earth, thyme and rosemary accents add depth. A mineral element emerges on the long finish. Shows fine balance overall. *...
Price: $14.99

Pablo Härri arrived in Italy from Switzerland in the early '80s and met his partner and wife Claudia Ferrero while both were working at a large winery in Montalcino. The two started a family and in 2002 built their own winery in a restored barn and stable. Their winery has a prestigious location on the southwestern slope in Montalcino, between Banfi’s Poggio alle Mura vineyard and Argiano. Pablo passed away in October of 2017. He left his wife Claudia and their three daughters, two of whom have followed his footsteps as a winemakers. Today the winery pro...
Price: $15.99

93 points James Suckling: "An integrated, ripe red with currant, berry and light tobacco character. Medium to full body, silky tannins and a flavorful finish. Second wine of Ornellaia. Lovely now, but better in a year or two. Try after 2021." (07/2019) 93 points Robert Parker's Wine Advocate: "The Ornellaia 2017 Bolgheri Rosso Le Serre Nuove dell'Ornellaia is a real charmer of a wine with a sweet, soft and supple disposition. The exact blend is 54% Merlot, 26% Cabernet Sauvignon, 14% Cabernet Franc and 6% Petit Verdot. Fermentation starts in stainless ...

2016 Castello dei Rampolla "Vigna d'Alceo" Toscana (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "Lots of richness here, but there’s always balance and focus with blackberry and chocolate character and hazelnut undertones. Bark, too. It’s full-bodied, but tight and focused at the end. Always a great wine. From organically grown grapes." (07/2020) 97 points Vinous: "The 2016 D'Alceo combines unctuous intensity with pure, raw power. It won't be ready to drink until age ten, at least, but there is plenty to look forward to. With a few hours of air, the fruit and breadth both start to emerge. Inky blueberry, lavender, cloves,...
Price: $129.99

2016 Antinori "Tignanello" Toscana (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points Wine Enthusiast: "This fragrant, savory red carries aromas of underbrush, plum, blue flower, cocoa and camphor on the nose. The polished palate boasts juicy Marasca cherry, ripe blackberry, licorice, tobacco and an appealing hint of game. Silky tannins and bright acidity keep it balanced and elegant. *#1 Top 100 Cellar Selections of 2020* (KO)" (05/2020) 98 points Vinous: "The 2016 Tignanello is flat out stunning. Dark, dense and resonant, the 2016 is a wonderfully complete wine that will provide readers with decades of pure drinking pleasure...

2016 La Massa "Carla 6" Toscana
Top Pick!
97 points Robert Parker's Wine Advocate: "By appearances you would not guess that this is Sangiovese. The 2016 Carla 6 exudes sheer intensity, darkness and richness. From the fruity flavors of cherry and cassis to floral and earthy notes of rosebud and damp soil, this one's got it all, plus that tertiary note of natural rubber that I love. It is beauty in a dark and deep wine. Carla 6 hits it out of the park. Some 4,910 bottles were produced at La Massa's new winery built to look like the inside of a Ferrari engine complete with rows of stainless steel t...
Price: $74.99

95 points Vinous: "Piaggia's 2015 Carmignano Il Sasso is rich, ample and voluptuous in what is a very representative expression of the year. Black cherry, plum, lavender, spice, tobacco and dried herbs develop in the glass, but the 2015 is all about fruit intensity and texture. There is not much subtlety here, but wow, is the 2015 gorgeous. (AG)" (04/2018) Robert Parker's Wine Advocate: "Made with Sangiovese, Cabernet Sauvignon and Merlot, the 2015 Carmignano Il Sasso Mauro Vannucci is a rich, plump and cherry-driven wine. The bouquet shows lots of dar...
Price: $34.99

93 points James Suckling: "A big, rich Cabernet with lots of currant, coffee, chocolate and cedar aromas and flavors. It’s full-bodied, very chewy and concentrated. Needs time to soften." (05/2020) 93 points Robert Parker's Wine Advocate: "The Fèlsina 2017 Cabernet Sauvignon Maestro Raro is a spicy, generous and intense expression of this beautiful French grape with a wild Tuscan spirit. You can't escape those notes of sage and Mediterranean herb, with Morello cherry, wild plum and blackberry that give this wine a deep sense of territorial identity tha...
Price: $49.99

97 points Vinous: "Siepi, Fonterutoli’s Merlot/Sangiovese blend, is absolutely gorgeous in 2018. Rich, pliant and creamy, Siepi offers all of the seductiveness of Merlot with the bright acids and grip of Sangiovese. Inky blue/purplish fruit, lavender, dried herbs, spice, licorice and new leather meld together in an open-knit, inviting Tuscan red with no hard edges and tons of allure shaped by alberese soils with a good bit of clay. The 2018 is an undeniably sexy wine with so much immediacy. Siepi (the wine) is built on a core of holdings from Siepi, a h...
Price: $99.99

2016 Castellare di Castellina "I Sodi di San Niccolò" Toscana (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Vinous: "Castellare's I Sodi di San Niccolò is the single most overlooked high-end wine in Tuscany today. The 2016 picks up where the 2015 left off. A rush of inky dark fruit, lavender, spice, licorice, gravel, blueberry and menthol builds as the 2016 shows off its exceptional balance and pedigree. Readers will have to be patient, as the 2016 needs a few years in bottle to fully come together. Even so, the 2016 has been nothing less than spectacular on the two occasions I have tasted it so far. In a word: monumental. (AG)" (09/2020) 96 points...
Price: $69.99

96 points James Suckling: "Love the aromas to this red with currants, blackberries and hints of dark truffles. Full-bodied, with beautifully crafted tannins that are creamy and seamless. Fabulous refinement and length. Leave it in your cellar for at least four or five years. But impressive to taste or drink now. A blend of Cabernet Sauvignon, Merlot, and Petit Verdot. One of best Orenos ever made since its inception in 1999." (11/2014) 96 points Vinous: "The 2010 Sette Ponti is drop-dead gorgeous. Tar, licorice, incense, plums and graphite jump from th...
Price: $89.99

2016 Caiarossa "Caiarossa" Toscana (Pre-Arrival, Elsewhere $70) (Pre-Arrival, Elsewhere $70)
Top Pick!
97 points James Suckling: "Very complex aromas of crushed berries, yet the fresh herbs, dried berries, sandalwood and Spanish cedar add complexity and brightness. Full-bodied with tannins that melt into the wine. Savory." (04/2019) 96 points Robert Parker's Wine Advocate: "The bouquet presents a beautiful first wave of dark fruit that pushes the limits of ripeness but remains safely within the realm of elegance. The aromas are balanced and focused with blackberry, cassis, and light touches of salty or rusty mineral. The wine is not too constructed or b...
Price: $53.99

2009 Castello di Bossi Corbaia Toscana
Back In Stock!
95 points Robert Parker's Wine Advocate: "Made with Sangiovese and Cabernet Sauvignon, the 2009 Corbaia is a richly layered red that reveals elegant tones of red rose, cherry, freshly milled black pepper, prune and dried blackberry. This is a multifaceted and fascinating wine with a firm tannic backbone surrounded by fleshy fruit, bitter chocolate and exotic spice. The 2009 vintage shows a uniquely plump quality of fruit. Anticipated maturity: 2015-2030. (ML)" (08/2013) 94 points Vinous: "The 2009 Corbaia is surprisingly closed down for the vintage. To...
Price: $54.99

93 points James Suckling: "Aromas of blackberry and blueberry, with hints of wet earth and spices such as cloves. Full body with round, chewy tannins but polished and caressing. A juicy, succulent finish. One of the best ever. Drink or hold." (10/2014) 92 points Wine Enthusiast: "Red currant, blackberry and cedar aromas mingle in the glass. The focused, elegantly structured palate delivers juicy black cherries, crushed raspberries, tobacco and white pepper alongside firm, fine-grained tannins. A licorice note closes the finish." (08/2015) 91 points W...

94 points Vinous: "Fèlsina's 2012 Maestro Raro (Cabernet Sauvignon) is a real head-turner, although it is also an infant and in need of considerable cellaring. A bold, dark wine, the 2012 is vivid in the glass, with remarkable detail for such a big wine and exceptional overall balance. The 2012 is sweeping and dramatic in style, with plenty of that year's exotic fruit and opulence, along with plenty of sweet tobacco, rosemary, sage and cedar notes that add nuance. The 2012 needs time to fully meld together, but it is fabulous, even today. (AG)" (09/2015...
Price: $54.99

2017 Tenuta Sette Ponti "Oreno" Toscana
Top Pick!
95 points James Suckling: "A fresh yet rich and dense red with cherries, berries, light cream and hints of hazelnuts. Full body, soft and layered tannins and a fruity finish. Reserved and tight. Shows balance for 2017. Better after 2021." (11/2019) 94 points Vinous: "The 2017 Oreno is an attractive, expressive wine done in a style that is all about richness. Black cherry, mocha, expresso, licorice and sweet French oak infuse the 2017 with notable depth. In 2017, Oreno is not quite as sumptuous as it can be, but it certainly has plenty of its trademark ...
Price: $64.99


96 points Robert Parker's Wine Advocate: "This wine delivers an exceptional quality of fruit. The 2016 Bolgheri Superiore l'Alberello is vinous and raw with an unmistakably authentic quality that gives this wine character and a specific territorial identity. You taste the flavors of the Tuscan Coast with that "macchia mediterrana," or Mediterranean brush, with ripe cherry, plum, black olive and sweet cinnamon spice. At this young stage, the wine's oak imprint is evident, but we can look forward to this relaxing and tapering down with more bottle age. (ML...

95 points Robert Parker's Wine Advocate: "The 2009 Cepparello is gorgeous. It brings together the radiance and ripeness of a warmer year with the medium-bodied structure of a cooler vintage. Today the 2009 is a bit reticent and appears headed for a period of dormancy. From time to time hints of its ultimate potential come through in attractive layers of dark red fruit. The rich, textured finish bodes well for the future. Paolo De Marchi describes 2009 as a year with a cold spring and a hot summer that also brought hail in early August. The 2009 Cepparell...
Price: $99.99

93 points James Suckling: "This is one of the most beautiful Insoglios I have tasted with lots of blue fruit, such as blueberries, as well as violets. Medium body and firm, silky tannins. Very fine and linear. Syrah, cabernet franc, cabernet sauvignon, merlot, and petit verdot." (11/2019) 91 points Robert Parker's Wine Advocate: "The 2018 Insoglio del Cinghiale is beautifully open and prominent with spicy notes of clove and spice that introduce lasting notes of black fruit, plum and smoke. (ML)" (05/2019) 90 points Vinous: "The 2018 Insoglio del Cing...

2016 Campo alle Comete "Stupore" Bolgheri Rosso
Top Pick!
94 points Wine Spectator: "Intense and pure, with a beam of black cherry, wild herbs and spice piercing a dark abyss of finely wrought tannins. Terrific acidity keeps this fresh and focused, while the finish evokes chocolate, ripe fruit, spice and mineral notes. (BS)" (07/2018) 93 points Wine Enthusiast: "A blend of Cabernet Sauvignon, Syrah and Petit Verdot, this offers enticing scents of red and black-skinned berry, fragrant purple flower and a whiff of Mediterranean scrub. On the fresh, elegant palate, polished tannins support cassis, plum and raspb...
Price: $24.99

98 points Vinous: "Castellare's I Sodi di San Niccolò is the single most overlooked high-end wine in Tuscany today. The 2016 picks up where the 2015 left off. A rush of inky dark fruit, lavender, spice, licorice, gravel, blueberry and menthol builds as the 2016 shows off its exceptional balance and pedigree. Readers will have to be patient, as the 2016 needs a few years in bottle to fully come together. Even so, the 2016 has been nothing less than spectacular on the two occasions I have tasted it so far. In a word: monumental. (AG)" (09/2020)
Price: $139.99


98 points James Suckling: "I love the meatiness to this wine, but also the purity of fruit; think charcuterie, prosciutto, bay leaf, capsicum, blueberries, blackcurrants and crushed stones. You just can’t get over the way this manages to deliver a powerful, muscular package with stunning finesse and poise. The tapestry of intricate texture and detail is wrought in a flashy but sincere and heartwarming style. The balance takes your breath away. Best ever from here. Impossible to resist now, but better from 2025." (11/2019) 98 points Wine Enthusiast: "Su...

95 points James Suckling: "A creamy, ripe-tannined red with chocolate, berry, light vanilla and cappuccino character and a solid core of fruit and polished tannins. It’s full-bodied and well crafted. Better after 2022, when it will all come together." (07/2020) 95 points Wine Spectator: "An alluring array of blackberry, black cherry and violet aromas introduces this supple, elegant red. Spice, mineral and tobacco elements emerge, along with firm, refined tannins, but this is all about the pure fruit. Shows terrific harmony and length. Sangiovese. Best ...
Price: Hidden

99 points Wine Enthusiast: "Marchesi Antinori 2016 Tignanello (Toscana). This fragrant, savory red carries aromas of underbrush, plum, blue flower, cocoa and camphor on the nose. The polished palate boasts juicy Marasca cherry, ripe blackberry, licorice, tobacco and an appealing hint of game. Silky tannins and bright acidity keep it balanced and elegant. *#1 Cellar Selection of 2020* (KO)" (05/2020) 98 points Vinous: "The 2016 Tignanello is flat out stunning. Dark, dense and resonant, the 2016 is a wonderfully complete wine that will provide readers wi...

93 points Wine Enthusiast: "This Tuscan blend opens with inky dark concentration and soft aromas of ripe cherry and chocolate fudge. You can taste the plump, ripe and opulent flavors that will carry this age-worthy wine far into the future. The tannins are smooth and soft. *Cellar Selection* " (04/2013) 92 points Vinous: "Mocha, espresso, savory herbs and graphite are all woven together in the 2010 Le Serre Nuove dell'Ornellaia. Tightly wound, vibrant and beautifully delineated, the 2010 isn't as open or approachable young as it usually is. Instead, re...


97 points Decanter: "Grattamacco is one of the highest estates in Bolgheri, located just beneath the village of Castagneto Carducci. It has a distinctive contribution of 15% Sangiovese to the blend, along with the Cabernet Sauvignon and Merlot. This indigenous grape gives the wine a particular freshness and drinkability, rejuvenating the tension of the classic Bordeaux varieties. In 2016, Grattamacco has exceeded itself, with aromas of elegant, youthful red currant fruits integrated with citrus notes and cedar wood. On the palate the wine is perfectly ba...

97 points James Suckling: "Gorgeous blackberries, dark chocolate, spice and lightly roasted coffee. Full body. Layered and creamy. Lovely, silky tannins that melt into the wine. A beautiful red from the vintage with class and finesse to the depth of fruit. " (07/2019) 97 points Robert Parker's Wine Advocate: "Wow, there is a very impressive freshness here that defies the heat of this vintage. The 2017 Saffredi does not seem like a 2017 at all. Now celebrating its 30th birthday, Saffredi is 60% Cabernet Sauvignon, 30% Merlot and 10% Petit Verdot. Thank...
Price: $69.99

Price: $29.99

95 points Vinous: "The 2016 Geremia is a total knock-out. An exotic mélange of sweet dark cherry, plum, chocolate, licorice, spice and menthol races out of the glass. The 2016 is deep, dense and full of character. It is also easy to drink with minimal cellaring. Merlot and Cabernet Sauvignon work so well here in the way they express richness and structure, all with a real sense of Tuscan raw power. (AG) " (09/2020) K&L Notes: "Geremia" is a Merlot and Cabernet Sauvignon blend from Marco Ricasoli-Firidolfi, an organic grower in the Chianti Classico regi...
Price: $49.99


98 points Vinous: "The 2015 I Sodi di San Niccolò is just stratospheric. That's pretty much all there is to it. Plush, deep and explosive, the 2015 possesses magnificent depth. The 15% Malvasia Nera gives tannic backbone and energy to balance the wine's natural richness. Sweet red cherry, cedar, smoke, tobacco and licorice build in a racy, flamboyant Sodi that hits all the right notes. In a word: stunning! AG" (08/2019) 96 points James Suckling: "Explosive fruit on the nose with dark cherries and plums, but there are also lots of fresh fragrances here,...
Price: $149.99

2018 Petrolo "Galatrona" Toscana (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "Aromas of blackberries, black olives, green olive, and violets. It’s really aromatic. Full-bodied, yet so precise and polished with creamy, layered tannins that caress your palate. It’s extremely persistent and goes on for minutes. Only 40% new wood. Really balanced. All about purity and complexity From organically grown grapes." (07/2020) 95-97 points Robert Parker's Wine Advocate: "The gorgeous 2018 Galatrona promises much beauty to come. Luca Sanjust says that this is the most Pomerol of the Merlot-based Galatronas he has ...



94 points James Suckling: "Gorgeous aromas of currants and dried berries. Full body, with silky tannins and a fruity finish. Elegant and sexy. Hazelnut, chocolate and berry undertones. A blend of Cabernet Sauvignon and Merlot. Better in 2015. " (08/2012) 93 points Robert Parker's Wine Advocate: "The 2009 Saffredi comes across as a bit subdued at this stage. Dark red cherries, licorice, tobacco and new leather meld together in this supple Saffredi. Overall, the 2009 looks like a fairly restrained and accessible Saffredi, with neither the structure nor t...
Price: $79.99


94 points James Suckling: "Gorgeous aromas of spices, from chili powder to dried thyme, plus dark fruits such as currants and berries. Full body, fine tannins and layers of fruit and flavor. Very attractive now but even better in two or three years. This commemorates the 20th anniversary of this wine. " (09/2014) 94 points Vinous: "A dark, brooding wine, the 2012 Giusto di Notri presents a compelling array of dark stone fruits, grilled herbs, smoke, tobacco and menthol. The power of Suvereto and these Bordeaux varieties are both super-expressive in a v...
Price: $69.99


95 points James Suckling: "Wow. This is really powerful, with aromas of blueberries and blackberries and hints of spices. Then there is an earthy, meaty undertone. Full body, with velvety tannins and a fruity finish. Focused and solid. Very structured. Best in 2015." (08/2011) 93 points Robert Parker's Wine Advocate: "The 2008 Orma is striking in this vintage. An exciting array of dark fruit, chocolate, spices and leather emerges from this dense, vibrant wine. A powerful underlying vein of minerality frames the wine all the way through to the fresh, vi...
Price: $79.99

97 points James Suckling: "This is amazing on the nose with blackberry, black truffle, dried cherry and hints of tobacco. So complex on the nose. Almost no need to taste it. Full body, soft and velvety tannins, and a persistent, fabulous finish. The mouthfeel is magic. 80% Sangiovese and 20% Cabernet Sauvignon." (03/2016) 96 points Robert Parker's Wine Advocate: "The 2013 Tignanello represents the beginning of a new chapter for Italy's ultimate game-changer wine. The blend remains 80% Sangiovese with 15% Cabernet Sauvignon and 5% Cabernet Franc but Ren...

98 points James Suckling: "I love the dried flowers and smoked meats with hints of plums and berries. Full body, layered and refined with an extremely pretty and textured palate. Tea and dark fruits. Deep and fantastic. Savory. 20% whole berry. Best ever? Made from organic grapes." (08/2017) 96 points Vinous: "Tua Rita's 2015 Syrah Per Sempre offers notable textural richness and depth, with a thread of whole cluster aromatic nuance that is woven throughout a core of intense dark fruit. Savory and floral notes continue to emerge with time in the glass. ...
Price: Hidden

2018 Fattoria Le Pupille "Saffredi" Maremma Toscana (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "A fantastic nose to this with currant, sage, rosemary and rose-petal character. Sweet tobacco and spicy chocolate, too. Very complex. The palate shows lovely depth of fruit with blackberries, blackcurrants and fine tannins. It’s racy and refined with a direct, focused palate. Just a baby." (07/2020) 96 points Robert Parker's Wine Advocate: "The Fattoria le Pupille 2018 Saffredi borrows quite a bit from all of the grapes that make up the blend (Cabernet Sauvignon, Merlot and Petit Verdot). These balanced results open to a roun...
Price: $89.99

94 points James Suckling: "A very solid red, showing aromas and flavors of berries and blackberries with black olives and walnuts . Full and chewy tannins add pull and excitement. Flavorful and intense at the end. Needs two or three years to soften. From biodynamically grown grapes." (11/2019) K&L Notes: *biodynamic*
Price: $29.99

100 points James Suckling: "A phenomenal Saffredi with so much structure and length. It’s full-bodied yet remains agile and lively. Aromas and flavors of currants, mint and wet earth. Full-bodied, chewy and powerful. A blend of Cabernet Sauvignon, Merlot and Petit Verdot. This has a special label celebrating the 25th anniversary of the production of this wine. It's the greatest Saffredi ever, cementing its reputation as the Lafite of Tuscany. This needs at least five years in bottle but it’s entrancing to drink now. A must-buy for Super Tuscan lovers." (...
Price: $124.99

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