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2018 La Massa "La Massa" Toscana
Top Pick!
93 points James Suckling: "Notes of blueberries, blackberries, porcini and nutmeg. It’s full-bodied with fine tannins. Balanced with a fleshy texture. Round and velvety. Long, flavorful finish. Fine and fresh at the end. Drink or hold." (08/2021) 93 points Robert Parker's Wine Advocate: "A blend of mostly Sangiovese with smaller parts Merlot, Cabernet Sauvignon and a touch of Alicante Bouschet, the Fattoria la Massa 2018 La Massa is a textured and softly pliable wine that shows gorgeous color saturation and a panoramic bouquet with black fruit, dried c...
Price: $21.99

2017 La Massa "Giorgio Primo" Toscana (Elsewhere $110) (Elsewhere $110)
Top Pick!
96 points Vinous: "The 2017 Giorgio Primo is fabulous. Inky, deep and pulsing with energy, the 2017 has so much to offer. Most surprisingly of all, it is quite reticent and closed, which is so unusual for this wine. Dark red/purplish berry fruit, leather, cedar, spice, tobacco and espresso add a good deal of aromatic intensity, with plenty of Cabernet Sauvignon savoriness. The 2017 is much less forthcoming on the palate, where it remains unyielding, at least today. (AG)" (06/2020) 95 points Robert Parker's Wine Advocate: "This wine has a very special s...
Price: $94.99


2017 La Massa "Carla 6" Toscana
Top Pick!
96 points James Suckling: "Lots of ripe cherry with floral and citrus-rind undertones. Full-bodied with creamy tannins and a pretty finish of delicious berries and hints of sandalwood. Subtle and complex. Needs time to soften, but already a beauty. Pristine." (08/2020) 95 points Vinous: "The 2017 Carla 6, La Massa's 100% Sangiovese, is fleshy, succulent and incredibly inviting. Sweet red cherry, kirsch, mint, blood orange and spice give the 2017 its racy feel. There is plenty of Sangiovese character, and yet at the same time, proprietor Giampaolo Motta...
Price: $79.99

95 points Robert Parker's Wine Advocate: "This is an exacting and powerful expression of Cabernet Sauvignon from the heart of Tuscany. The Fèlsina 2018 Cabernet Sauvignon Maestro Raro always stands out in a crowd, and it definitely stands apart in this portfolio. The wine is sultry and rich in personality, sporting tightly wrapped tannins that will need time to soften and unwind. At its core, the wine shows concentrated black fruit flavors, but there are hints of spice, baker's chocolate and smoky tobacco that add to the complexity and the aromatic lift ...
Price: $59.99

100 points Vinous: "The 2018 Flaccianello della Pieve is another stellar wine from Fontodi. It is the richest Flaccianello ever made (in terms of dry extract), with elevated acidity that trails the 2016 by just a touch, but it does not taste like that at all. Dark cherry, violet, lavender, spice, mocha and graphite build with a bit of time in the glass. Like the Sorbo, the 2018 Flaccianello is not a wine of size, as in most previous years, but rather a wine that exudes vibrancy, energy and class from start to finish. I absolutely loved it. (AG)" (11/2021...

98 points James Suckling: "I love the meatiness to this wine, but also the purity of fruit; think charcuterie, prosciutto, bay leaf, capsicum, blueberries, blackcurrants and crushed stones. You just can’t get over the way this manages to deliver a powerful, muscular package with stunning finesse and poise. The tapestry of intricate texture and detail is wrought in a flashy but sincere and heartwarming style. The balance takes your breath away. Best ever from here." (11/2019) 98 points Wine Enthusiast: "Sunbaked earth, mature blackplum, fragrant blue-fl...

95 points Wine Spectator: "This red is saturated with blackberry, black currant, violet, iron and spice flavors. Powerful tannins lend support and this finishes with lingering fruit and rustic tannins, with terrific length. (BS)" (06/2021)
Price: $129.99

97 points Vinous: "The 2017 Flaccianello della Pieve is fabulous. Dark, sensual and enveloping, the 2017 captures the essence of the house style in its textural richness and baritone inflections. Black cherry, plum, spice, new leather, licorice and chocolate infuse the 2017 with tremendous richness. The 2017 spent 18 months in barrique followed by 6 months in cask, the same aging regime as the Vigna del Sorbo, but with a bit more new oak. That approach worked very well, as the Flaccianello stands out for its exceptional textural elegance and finesse. It ...

2019 Tenuta San Guido "Guidalberto" Toscana (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points Wine Enthusiast: "This enticing red offers alluring aromas of fragrant purple flowers, dark-skinned berries and crushed mint. The elegantly structured palate doles out succulent blackberry, orange zest, licorice and saline notes set against taut, refined tannins. It's nicely balanced by fresh acidity. *Editors' Choice* (KO)" (07/2021) 93 points James Suckling: "Plum, currant and fresh-herb aromas follow through to a medium to full body, firm and silky tannins and a long, linear finish. It’s clear and already delicious, but another year or two...
Price: $44.99


95 points Wine Spectator: "Ripe black cherry and blackberry flavors pick up rosemary, mineral and spice accents in this red, which is concentrated and intense, fresh and focused. Racy midpalate, this leans toward black currant and cedar notes on the solid finish. Cabernet Sauvignon and Cabernet Franc. Best from 2017 through 2030. *Collectibles* (BS)" (10/2014) 94 points Wine Enthusiast: "Aromas suggest blackberry, cedar and Mediterranean scrub. On the palate, notes of tobacco, licorice, exotic spice and cranberry accent the juicy black-cherry core. It'...

2017 Tolaini "Al Passo" Toscana
Top Pick!
94 points James Suckling: "A beautiful, ripe wine, offering plums and chocolate, as well as tile and walnuts. It’s full and layered with beautiful fruit and caressing tannins. Rock on." (07/2020) 92 points Vinous: "The 2017 Al Passo is a blend of equal parts Sangiovese, Merlot and Cabernet Sauvignon. Open-knit and plaint, with soft curves, the 2017 offers tons of immediacy. Cedar, tobacco, dried herbs and macerated cherry all meld together in an inviting, mid-weight Tuscan red to drink over the next decade or so. (AG)" (09/2020) 91 points Robert Park...
Price: $19.99


97 points James Suckling: "Extremely perfumed and crystal-clear with violets, plums, raspberries, walnuts and black olives. It’s medium-to full-bodied with very fine tannins that are extremely polished and refined. The length is long and very precise. Chocolate and hazelnuts. This is the 25th anniversary of this fine merlot and sangiovese. Hard not to drink now, but better after 2022." (09/2020) 97 points Vinous: "Siepi, Fonterutoli’s Merlot/Sangiovese blend, is absolutely gorgeous in 2018. Rich, pliant and creamy, Siepi offers all of the seductiveness...
Price: $99.99

2019 Tenuta Sette Ponti "Oreno" Toscana (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Suckling: "Wow. Fantastic aromas of blackberries, currants, minerals, violets and graphite. Full-bodied with firm, silky tannins that are incredibly polished and intense, yet ever so refined and integrated in the wine. It goes on for minutes. The is one of the best modern-day Orenos so far." (07/2021)
Price: $74.99

2017 Michele Satta "Piastraia" Bolgheri Rosso (Elsewhere $49) (Elsewhere $49)
Top Pick!
94 points James Suckling: "A full, rich red with beautiful softness and balance. It’s impressively tight and focused with polish and beauty. Layered and bright. Give this some time to come together, but very well done for the vintage." (04/2020) 93 points Robert Parker's Wine Advocate: "This is a blend of equal parts Cabernet Sauvignon, Merlot, Syrah and Sangiovese from 20-year-old vines aged in oak for 18 months. The Michele Satta 2017 Bolgheri Superiore Piastraia offers intensity and bold fruit with plenty of rich blackberry, dried cherry and toasted...

92 points James Suckling: "Aromas of blackcurrants and walnuts with some bark and mushrooms. Undergrowth is a good descriptor. Medium body with round, juicy tannins and a delicious finish. Creamy, polished texture." (07/2020) 92 points Robert Parker's Wine Advocate: "An international blend of Merlot and Cabernet Sauvignon, the Castello di Gabbiano 2016 Alleanza Cavaliere d'Oro is hearty, rich and concentrated. The wine shows good balance, something that can be counted on in this excellent vintage, with dark fruit flavors, well-managed tannins and just ...
Price: Hidden

2019 Fattoria Le Pupille "Saffredi" Maremma Toscana (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Suckling: "So much crushed stone, rosemary, lavender, mint and blackberry. Full-bodied and very structured with layers of powerful and polished tannins. It goes on for minutes. Ink, blackcurrants and blueberries." (11/2021) 97 points Robert Parker's Wine Advocate: "My article on icon wines from Tuscany focuses primarily on releases from the 2018 vintage. Fattoria le Pupille releases its top wine, the 2019 Saffredi, earlier than the rest. This blend of 70% Cabernet Sauvignon, 26% Merlot and 4% Petit Verdot is explosive. The percentage of...
Price: $99.99

97 points James Suckling: "Lots of richness here, but there’s always balance and focus with blackberry and chocolate character and hazelnut undertones. Bark, too. It’s full-bodied, but tight and focused at the end. Always a great wine. " (07/2020) 97 points Vinous: "The 2016 D'Alceo combines unctuous intensity with pure, raw power. It won't be ready to drink until age ten, at least, but there is plenty to look forward to. With a few hours of air, the fruit and breadth both start to emerge. Inky blueberry, lavender, cloves, leather and licorice are some...

98 points James Suckling: "Aromas of blackberries, black olives, green olive, and violets. It’s really aromatic. Full-bodied, yet so precise and polished with creamy, layered tannins that caress your palate. It’s extremely persistent and goes on for minutes. Only 40% new wood. Really balanced. All about purity and complexity." (07/2020) 97 points Robert Parker's Wine Advocate: "Petrolo is a certified organic grower, and this iconic expression of Merlot from Tuscany has now moved on from IGT status to the Val d'Arno di Sopra appellation. This is big new...
Price: $89.99

94 points Vinous: "The 2017 Carmignano Riserva is a bold, punchy wine. Super-ripe, red berry fruit, cedar, licorice, spice and tobacco all build in a sumptuous, flamboyant Carmignano loaded with character. The 2017 is a rich, heady wine yet it pulls that off with notable plomb and grace. This is such a gorgeous wine. (AG)" (04/2021) 92 points James Suckling: "Lots of ripe fruit that verges on being jammy with dried-berry, cherry and chocolate character. It’s full-bodied with chewy tannins and an intense finish. Needs some time to soften. Try after 2022...
Price: $39.99

2017 Petrolo "Galatrona" Toscana (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "This is incredibly fresh for a 2017 with a well-executed, reductive edge; it opens with rosemary, thyme and tea leaves, before moving through blackcurrants, dark cherries, brambleberries, ash, tobacco and citrus. Dense, full-bodied and very chewy, this remains incredulously fine and elegant. Robust and enveloping tannins coat the mouth and mold the wild fruit into a sleek, pliable package. Finally, a string of refreshing acidity lifts the finish long and complex." (07/2019) 95 points Robert Parker's Wine Advocate: "The 2017 G...

100 points Vinous: "The 2016 Trinoro is one of the most extraordinary wines I have ever tasted from Trinoro and proprietor Andrea Franchetti. Deep and yet also silky, with exceptionally refined tannins and exquisite balance, the 2016 has so much to recommend it. Dark raspberry jam, white chocolate, mint and rose petal notes are all finely knit in this sublime, exquisitely beautiful wine. The finish alone boasts mind-bending intensity and persistence. (AG)" (02/2019) 98 points Robert Parker's Wine Advocate: "The 2016 Tenuta di Trinoro is a truly gorgeou...
Price: $269.99

98 points Vinous: "A wine of extraordinary finesse, the 2013 Percarlo is utterly magnificent. Creamy and beautifully layered in the glass, the 2013 speaks to finesse more than the power and explosiveness that is often found here. With time in the glass, the mid-palate fleshes out and the flavors gain in intensity and darkness. When young, Percarlo is often forbiddingly tannic, but the gradual move towards larger format barrels and casks has, among other things, given the wine much more textural elegance. I can't wait to see how it ages. This is one of th...
Price: $229.99

The Avignonesi estate still bears the name of its founders but since 2009 it has been owned by Virginie Saverys who pursued winemaking after a successful law career in Belgium. Saverys has turned Avignonesi in the largest biodynamic winery in Italy supported by 175 hectares of vineyards and a state-of-the-art winery in the Montepulciano appellation. The Grifi is a blend of Cabernet Sauvignon and Sangiovese.
Price: $29.99


2019 Petrolo "Galatrona" Toscana (1.5L) (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Suckling: "Blackberries and black cherries with lavender and violets on the nose. Full-bodied with velvety, chewy tannins, yet the fruit is very intense with vibrancy and energy. Muscular, yet agile. Pure and poised. A unique definition of Merlot in Tuscany." (09/2021) 95 points Decanter: "The 25th anniversary bottling of this 100% Merlot wine and jewel in the collection of owner-winemaker Luca Sanjust’s 10-hectare Fattoria di Petrolo estate, located just outside the Chianti Classico zone near Montevarchi. This has a wonderful floral to...
Price: $199.99

99 points James Suckling: "So much crushed stone, rosemary, lavender, mint and blackberry. Full-bodied and very structured with layers of powerful and polished tannins. It goes on for minutes. Ink, blackcurrants and blueberries." (11/2021) 97 points Robert Parker's Wine Advocate: "My article on icon wines from Tuscany focuses primarily on releases from the 2018 vintage. Fattoria le Pupille releases its top wine, the 2019 Saffredi, earlier than the rest. This blend of 70% Cabernet Sauvignon, 26% Merlot and 4% Petit Verdot is explosive. The percentage of...
Price: $199.99

91 points Robert Parker's Wine Advocate: "The 2009 Sondraia wraps around the palate with blackberries, smoke, licorice and new leather. Layers of flavor develop on the mid-palate, leading to the dark, brooding, totally explosive finish. (AG)" (06/2012) 91 points Stephen Tanzer's International Wine Cellar: "Medium saturated dark ruby. Smoky red cherry and peony aromas are complicated by ink, cocoa and herbs on the aromatic nose. Then creamy and superripe in the middle, with a hint of game adding complexity to the chocolatey red berry and underbrush flav...
Price: $49.99

100 points Vinous: "The 2017 D'Alceo possesses mind-blowing intensity and pedigree to burn. Rich, ample and explosive, the 2017 is magnificently impressive right out of the gate. Lavender, rose petal, spice, kirsch, mint and violet lead into a core of inky dark blue/purplish berry fruit. Soft contours and suave, silky tannins give the 2017 so much immediacy, but there is plenty of cellaring potential too. In a word: epic. (AG)" (09/2021)
Price: $159.99

99 points Vinous: "The 2019 Siepi continues a trend towards greater finesse and nuance in this wine. Crème de cassis, lavender, spice, licorice and plum meld together effortlessly in the glass. Dense and layered, with striking detail, the 2019 is so impressive. The flavors are bright, bold and punchy. An exceptionally beautiful and riveting wine, the 2019 is rich and concentrated, but not at all heavy. What a total knock-out. (AG)" (09/2021) 98 points James Suckling: "This is a really racy and fine Siepi with currant, black-cherry and dark-chocolate ch...
Price: $530.00

91 points Vinous: "The 2018 La Vite Lucente is bright, fresh and wonderfully perfumed. Sweet dark cherry, plum, mocha, lavender and wild flowers all run through this gracious, mid-weight red. Fresh and nuanced, the 2018 is a big departure from the wines of a few years ago. The purity of the fruit here is striking. (AG)" (04/2021) 90 points Wine Spectator: "Reserved, this red holds black cherry, plum, herb and iron flavors close, with dusty tannins putting a lock on the finish. Has depth, with the fruit elements lingering on the finish. Merlot and Sangi...
Price: $19.99

97 points James Suckling: "Beautiful aromas of currants and mushrooms with bark and flowers. Violets and chocolate, too. It’s full-bodied with firm, creamy tannins that are long and poised. It has such attractive tension and focus. Lovely sweet currants and berries at the finish. So succulent and intense. 80% merlot, 10% cabernet sauvignon and 10% sangiovese. The merlot is from the area of Radda and the cabernet and sangiovese from Castelina in Chianti. Drink or hold." (08/2021) 95 points Vinous: "Brancaia's 2018 Il Blu is stellar. Dark, layered and en...
Price: $89.99

2019 Petrolo "Galatrona" Toscana (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Suckling: "Blackberries and black cherries with lavender and violets on the nose. Full-bodied with velvety, chewy tannins, yet the fruit is very intense with vibrancy and energy. Muscular, yet agile. Pure and poised. A unique definition of Merlot in Tuscany. " (09/2021) 97 points Wine Spectator: "A deep well of blackberry, black plum and chocolate marks this monumental red. There is austerity, but also great concentration of fruit, mineral and wild herbs, with great energy and plenty in reserve. (BS)" (12/2021) 95 points Decanter: "Th...
Price: $89.99

99 points James Suckling: "Blackberries and black cherries with lavender and violets on the nose. Full-bodied with velvety, chewy tannins, yet the fruit is very intense with vibrancy and energy. Muscular, yet agile. Pure and poised. A unique definition of Merlot in Tuscany. " (09/2021) 97 points Wine Spectator: "A deep well of blackberry, black plum and chocolate marks this monumental red. There is austerity, but also great concentration of fruit, mineral and wild herbs, with great energy and plenty in reserve. (BS)" (12/2021) 95 points Decanter: "Th...
Price: $89.99

97 points James Suckling: "This is a tight and powerful Orma with solid tannins that beautifully frame the fruit in the wine. Full-bodied and focused with intense structure and fruit character. Perhaps the best Orma ever. Give this four or five years to open. Try after 2025." (07/2021) 94 points Decanter: "From 20-year-old vines located between Ornellaia and Sassicaia, Orma’s main wine is a blend of 50% Merlot, 30% Cabernet Sauvignon and 20% Cabernet Franc. The fragranced aromas really stand out here, perfumed red and black fruits alongside spicy eucal...
Price: $69.99

99 points Vinous: "The 2019 Siepi continues a trend toward greater finesse and nuance in this wine. Crème de cassis, lavender, spice, licorice and plum meld together effortlessly in the glass. Dense and layered, with striking detail, the 2019 is so impressive. The flavors are bright, bold and punchy. An exceptionally beautiful and riveting wine, the 2019 is rich and concentrated, but not at all heavy. What a total knock-out. (AG)" (09/2021) 98 points James Suckling: "This is a really racy and fine Siepi with currant, black-cherry and dark-chocolate cha...
Price: $89.99

2017 Petrolo "Galatrona" Toscana 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "This is incredibly fresh for a 2017 with a well-executed, reductive edge; it opens with rosemary, thyme and tea leaves, before moving through blackcurrants, dark cherries, brambleberries, ash, tobacco and citrus. Dense, full-bodied and very chewy, this remains incredulously fine and elegant. Robust and enveloping tannins coat the mouth and mold the wild fruit into a sleek, pliable package. Finally, a string of refreshing acidity lifts the finish long and complex." (07/2019) 95 points Robert Parker's Wine Advocate: "The 2017 G...

100 points Vinous: "The 2016 Trinoro is one of the most extraordinary wines I have ever tasted from Trinoro and proprietor Andrea Franchetti. Deep and yet also silky, with exceptionally refined tannins and exquisite balance, the 2016 has so much to recommend it. Dark raspberry jam, white chocolate, mint and rose petal notes are all finely knit in this sublime, exquisitely beautiful wine. The finish alone boasts mind-bending intensity and persistence. (AG)" (02/2019) 98 points Robert Parker's Wine Advocate: "The 2016 Tenuta di Trinoro is a truly gorgeou...
Price: $549.99

96 points Robert Parker's Wine Advocate: "A pure expression of Sangiovese, the 2018 Cepparello is a beautiful expression that speaks to the classic and most exemplary side of this versatile and deeply expressive grape. This vintage is especially bright and ethereal with a true sense of luminosity and clarity that radiates from both the wine's appearance and its fragrant bou uet. Tart cherry and cassis segue to balsam herb and wild violets. To the palate, the wine shows muscle and determination with sweet tannins and impressive depth of flavor. Cepparello...
Price: $94.99

100 points Decanter: "Finely textured, with a nuanced perfume that fills the glass and takes you to the intense underbrush of Tuscany. Succulent and yet savoury, this has a lilting freshness that is overlaid with ripe berry fruits, sage and white pepper spice, and clear minerality in terms of its scraping texture that makes your mouth water on the finish. Feels light and sculpted and yet has an intensity that skewers you to the spot. This is a great wine, with scope and imagination that doesn't want to let you go. Genuinely stands out among the wines of ...
Price: $94.99

97 points James Suckling: "This is a tight and powerful Orma with solid tannins that beautifully frame the fruit in the wine. Full-bodied and focused with intense structure and fruit character. Perhaps the best Orma ever. Give this four or five years to open. Try after 2025." (07/2021) 94 points Decanter: "From 20-year-old vines located between Ornellaia and Sassicaia, Orma’s main wine is a blend of 50% Merlot, 30% Cabernet Sauvignon and 20% Cabernet Franc. The fragranced aromas really stand out here, perfumed red and black fruits alongside spicy eucal...
Price: $139.99

99 points Robert Parker's Wine Advocate: "This expression of Merlot is explosive and profound. The 2016 Messorio presents an absolute textbook rendition of Merlot that can be read and appreciated in terms of the layering and overlapping textures of the wine as it rolls over the palate. There is a point of sweetness on the palate, and the wine also shows a bright point of acidity that makes for a great balancing act. I tasted this wine twice, and at my first tasting, I tried it next to the 2015 vintage, thus putting me in a better position to directly com...

97 points James Suckling: "A fantastic nose to this with currant, sage, rosemary and rose-petal character. Sweet tobacco and spicy chocolate, too. Very complex. The palate shows lovely depth of fruit with blackberries, blackcurrants and fine tannins. It’s racy and refined with a direct, focused palate. Just a baby." (07/2020) 96 points Robert Parker's Wine Advocate: "The Fattoria le Pupille 2018 Saffredi borrows quite a bit from all of the grapes that make up the blend (Cabernet Sauvignon, Merlot and Petit Verdot). These balanced results open to a roun...
Price: $82.99

2010 Castello dei Rampolla "Vigna d'Alceo" Toscana
New!
100 points Vinous: "Rampolla's 2010 d'Alceo is utterly spellbinding today. Even better than it was last year, the 2010 impresses for its exceptional balance and pure finesse. Everything is simply in the right place. Silky, layered and unbelievably expressive, the 2010 d'Alceo is a thrill from the very first taste. Over the decades the Di Napoli family has made so many breathtaking wines, but the 2010 d'Alceo is something more than breathtaking, and that something more is hard to express with words. Readers lucky enough to taste the 2010, however, will kn...
Price: $259.99

96 points Vinous: "The 2009 d'Alceo comes across as much more classic in style and structure than the 2008. According to Luca di Napoli, the trick to 2009 was harvesting on the early side. Freshly cut flowers, sweet red berries, plums, mint and licorice all take shape in the glass Over the last few months, the 2009 d'Alceo has softened a bit, releasing expressive, floral aromatics, brighter shades of fruit and striking inner perfume, but it remains quite vibrant in the context of a vintage in which so many wines are quite a bit riper in style. The 2009 i...
Price: $114.99

99 points James Suckling: "Blackberries and black cherries with lavender and violets on the nose. Full-bodied with velvety, chewy tannins, yet the fruit is very intense with vibrancy and energy. Muscular, yet agile. Pure and poised. A unique definition of merlot in Tuscany. Drink after 2025." (09/2021)
Price: $189.99

Bid on this 3-bottle lot of 2016 Tenuta Sette Ponti "Oreno" Toscana (99JS, 94RP, 94VN, 93WS, 92DC). James Suckling: "Gorgeous floral and deep, dark berry aromas with hints of spices such as cinnamon and hazelnuts. Full body and ultra-fine and strong tannins that are powerful yet so sleek and beautiful. Fantastic length and texture. Deep, dark and profound. Takes you on a long journey and shows you its true character. Give it time." (05/2018)
Starting Bid: $165.00

Bid on this 3-bottle lot of 2007 Tua Rita "Giusto di Notri" Toscana Rosso (95RP, 95ST, 93JS, 93WS). Robert Parker's Wine Advocate: "The 2007 Giusto dei Notri is a gorgeous, dark beauty endowed with layers of sensual black and blue fruits. Soft, seamless and utterly enveloping, the 2007 Giusto dei Notri impresses for its depth and richness, both of which have been achieved without any excess heaviness. Today the oak is rather pronounced and the wine needs further time in bottle for its full range of aromas and flavors to emerge, but make no mistake, this is a terrific and highly enjoyable wine. Anticipated maturity: 2017-2027. (AG)" (10/2010)
Starting Bid: $120.00

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