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Your search returned 526 results
Top Pick!
Mitchell Masotti may not be a household name (yet) however, if you're a lover of big, bold Napa Cabernet I'm almost certain you've tasted his expertise before. Mitchell is the long-time right-hand-man of iconic winemaker Russel Bevan. Having just completed his 10th harvest at Bevan Cellars as Associate Winemaker, he's played a huge part in the 18 x 100-point wines and more than 40 x 97+ point wines released since his tenure began! In his roll he also makes the wines for numerous pretigeous clients such as: Tench, PerUs, Envy, Carter, Harrison, Chateau Bo...
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Top Pick!
93 points Wine Advocate: "Medium garnet-purple in color, the 2016 Cuvee Alis Estate Vineyard is a blend of 51% Grenache, 19% Syrah, 17% Mourvedre, 12% Petite Sirah and 1% Viognier. The nose sings of preserved Morello cherries, mulberries, fruitcake and Chinese five spice with touches of potpourri, black pepper and licorice. Full-bodied, rich and decadently fruited, the palate provides a solid structure of firm, velvety tannins and tons of freshness to lift all that opulent fruit to a very long, spicy finish. (LPB)" (04/2020)
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97 points Decanter: "Immediately evokes Old World style on the nose, with a bouquet of mushrooms, arboreal earth and a tinge of black fruit, but on the palate, a generous helping of dried currant, figs and plums. Atypical for a varietal Cabernet Franc in that the pyrazine note is next to nonexistent. But there is a freshness and acid backbone that threads beautifully through a well-balanced and delightful wine. (JG)" (02/2024)
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97 points Decanter: "The West Sonoma Coast Pinot Noir from Peay is comprised of 81% Estate fruit. The rest comes from their neighbour, Richardson Vineyard, who grow fruit for some of the Peay wines and loan the Peays their sheep to manage weed management. The wine is extraordinary, given its youth. An earthen depth predominates the aromas, with candied red fruits and rose petals. The palate is lush and gorgeously textured with fleshy red fruits set against savoury clove and a concentrated minerality of crushed stone. Finishing with beguiling notes of wil...
Price: $49.95
Top Pick!
94 points Wine Enthusiast: "An estate-grown wine given 30% whole-cluster fermentation, this is a fleshy and lively red wine, broad in appeal and funky earthiness. Forest, black tea and spicy white pepper dominate a lighthearted palate of silky texture and elegance. (VB)" (11/2021) 91 points Jeb Dunnuck: "The 2018 Pinot Noir West Pole is outstanding as well as a notable value. Giving up lots of brambly herbs and stemmy nuances paired with a core of sweet raspberry and cherry fruits, it’s medium-bodied and has a rounded, elegant texture along with plenty...
Composed of 100% Chardonnay — Dijon clones 2, 95, 76, and 96. Aged in 90% neutral French oak barrels and 10% stainless steel tank. The wine underwent partial malolactic fermentation and 4 months of bâtonnage.
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From the chilly Petaluma Gap appellation, this is a juicy and lighter-weight Syrah fermented and aged in neutral French oak.
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95 points Decanter: "The 2022 Chardonnay is a younger vine old Wente clone, and older vine clone 4, the California Chardonnay clone. Variability in cluster size and weight gives a nice texture to the Chardonnay. The "black chardonnay" technique helps the wine become ageable early, aged on fine lees, 25% new barriques, 7.5 months. A gorgeous example of Sonoma Coast Chardonnay that leans into lemon curd and leans away from a reductive style honeyed ginger spices the wine's finish just a touch. (CP)" (02/2024) 94 points James Suckling: "Lots of phenolic t...
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New!
96 points Jeb Dunnuck: "The 2016 Cabernet Sauvignon Mountain Estate Vineyard (84% Cabernet Sauvignon and the balance Merlot and Petit Verdot) spent 22 months in 80% new French oak. It has a more mineral-laced style as well as dark currants and cassis-like fruits, notes of smoked herbs and graphite, full body, building tannins, and a great finish. There's a touch of this liqueur of rock like minerality that comes out with air and it's a powerful, structured wine that reminds me of what Leoville Las Cases would make from Napa. Hide bottle for 4-5 years and...
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A tiny 200 case production from a single block of Cabernet Sauvignon at Monte Rosso Vineyard. The block is planted to a heritage field selection "clone" of Cabernet Sauvignon thought to be unique to Monte Rosso, grafted onto 110R drought-resistent rootstock that is well suited to the intensly rocky, red volcanic soils. The wine is matured for 21 months in 50% new French oak.
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Price: $19.95
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95 points Connoisseurs Guide: "Petite Sirah's expressive personality contributes both spicy and strong structural elements to the dominant Zinfandel portion here, and it all adds up to a young, highly promising bottling with well-concentrated, fully fruited aromas and flavors. Indeed, there is so much to like that, despite its tannic load, this boldly stated wine will drink very nicely now with savory beef or lamb roasts, yet its true brilliance lies some years in the future, and we will happily lay some away for five to ten years in the full expectation...
Price: $59.99
91 points Wine Enthusiast: "Broad, generous and buttery, this silky-soft wine is full-bodied, carrying fresh apples, pears and vanilla to a lingering finish. Oak accents like toast and nutmeg dress it up nicely. (JG)" (12/2023)
Price: $9.95
98 points James Suckling: "This is so intense and wild with Meyer lemon, Korean pear, green lemon, and lime. Piercing pineapple and focused acidity that gives incredible length and intensity. The density and texture with solid phenolics and so much flavor and vivid energy is really impressive along with the electric finish. Full body. Agile palate. Wente and Mount Eden clone. Drinkable but hold on to it!" (12/2023) 98 points Wine Advocate: "The 2021 Chardonnay The Estate is delightfully decadent and almost feels like a guilty pleasure—it's so packed wi...
Price: $89.95
Top Pick!
95 points Jeb Dunnuck: "A bright yellow color, the 2022 Chardonnay Wester Reach is a textbook example of this vintage, with a lot of elegance and a wide drinking window. From the Russian River Valley and aged in 25% new oak barrels for 11 months, it takes on more glycerol richness and a rounded profile. A great wine out of the gate, it captures the sunny feel of the region, but it’s light on its feet and closes with a great finish. This is a crowd-pleaser of a wine, and I would be happy to have this on my table at any stage. (AF)" (06/2024) 95 points W...
Price: $64.95
92 points Wine Spectator: "Vibrant and distinctive, with multilayered flavors of fresh raspberry and cherry, garrigue and smoky peppered beef, building structure and richness toward medium-grained tannins. Grenache, Mourvèdre and Syrah. (TF)" (11/2020)
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94 points from Stephen Tanzer's International Wine Cellar: "Yellow-gold. Fresh melon, peach, smoked meat, toasty lees, iodine and white flowers on the nose, perked up by exotic Indian spices; lots going on here! Deep, chewy orchard and pit fruit flavors are firmed by juicy acidity and underscored by brown butter, herbs and spices, with smoky lees carrying into the finish. Offers remarkable vivacity for such power and depth, and a finish that refuses to let up. For the quality, this is an absolute steal." (May/June '08) 93 points from Robert Parker: "Ther...
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The Hartford Chardonnay is a blend of coastal vineyards which each add an element to the overall product. The Durell introduces lush flavors of melon and peach. The Dutton Ranch adds apple and nutmeg notes plus a keen focus to the wine. Finally, Seascape contributes citrus, ginger and structure.
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94 points Vinous: "The 2014 Lytton Springs is another absolutely gorgeous wine. Perhaps because of its relatively recent bottling, the 2014 feels a bit compressed, but there appears to be plenty of complexity and depth hiding behind the acidity and tannin. Far from an easygoing Zinfandel, the 2014 Lytton is a wine to buy and cellar for at least a handful of years. The wine's richness, persistence and vertical intensity all lead me to believe it will be special in time. Black cherry, pomegranate, mint and sweet spices meld into the resonant finish. A kick...
Price: $59.99
100% Hyde Clone from Sangiacomo Green Acres Ranch.
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96 points Jeb Dunnuck: "The 2021 Chardonnay West Sonoma Coast is a bright youthful hue and delivers elegant aromas of fresh flowers, white peaches, sea spray, and soft floral citrus. Medium-bodied, it displays good roundness and delicate spice, with fresh saline minerality, Meyer lemon, and ripe pear. It’s supple and inviting, with a good, refreshing feel, and touch of almond on the finish. Drink it over the next 10 years. (AF)" (07/2023) 93 points The Wine Independent: "The 2021 Peay West Sonoma Coast Chardonnay needs a fair bit of swirling to unlock ...
Price: $49.95
One of the most exciting wine projects in California today happens to be an upstart garagiste with an obsession for redefining sparkling wine in America. Michael Cruse operates from a small industrial park in Petaluma just off the bustling Highway 101 corridor. After a brief career in molecular and cell biology laboratories, Cruse worked his first harvest in 2006. After learning about the meticulous, labor-intensive process of producing artisanal grower Champagne, he became convinced that if winemakers applied the same approach to sparkling wine in Calif...
Price: $179.99
95 points Jeb Dunnuck: "Coming all from the Funsten Ranch in the Dry Creek Valley and 100% Zinfandel, the 2021 Zinfandel East Bench has a rich, more subtle style in its aromatics, with ripe plum, cigar, spice, and earthy nuances, and it certainly plays in the darker, red and black-fruited end of the spectrum. These all carry over to the palate, where the wine is medium to full-bodied, has a deep, expansive, concentrated mouthfeel, velvety tannins, terrific mid-palate density, and a gorgeous finish. This richly textured, incredibly impressive Zinfandel ne...
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94 points The Wine Independent: "The 2022 Chardonnay Sonoma Coast comes from the Old Wente clone. Scents of lemon drops and lime leaves give way to a core of honeydew melon and baker's yeast with a hint of brine. The light to medium-bodied palate is crisp and lively, with plenty of citrusy layers and a zippy finish. (LPB) " (03/2024) K&L Notes: Sourced from three highly acclaimed vineyards - Durell, Bacigalupi, and Sangiacomo - Green Acres. All are planted to the Old Wente Clone of Chardonnay. Ferment with native yeast and aged for 11 months in large...
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94 points Wine Spectator: "Vibrant and effusive, with energetic lime sherbet, lemon oil, citron and tangerine notes at the core. Shows aromatic details of lemon verbena, lemongrass and lemon basil, with a touch of green tea and white pepper on the fresh, juicy frame." 93 points Jeb Dunnuck: "Sourced entirely from Charles Ranch and pouring a pale straw color, the 2021 Chardonnay Fort Ross-Seaview is fresh and lifted with aromas of salted lime, sea spray, agave, and green pineapple. On the palate. this medium-bodied white is spritely with notes of crunchy...
Price: $44.95
95 points Wine Advocate: "The 2022 Sauvignon Blanc is blended with 16% Sémillon and was matured mostly in French oak (33% new) plus a smaller portion of cement tank. It's the first vintage where so much Sémillon has been included—since acquiring Farrow Ranch in 2021, winemaker Jesse Katz has been able to add some of that site's fruit into his Aperture wines. It has alluring tones of white peach, kumquat, meringue and crème brûlée on the nose, plus wafts of floral perfume. The medium-bodied palate offers expansive flavors that segue from candied citrus to...
Price: $39.95
92 points Wine Enthusiast: "This taut and well-balanced wine offers focused aromas and flavors of black cherries, raspberries, cinnamon and toast on a firm texture of good acidity and muscular tannins. While tempting now for its layers of fruit and oak spice, the wine should show best from 2026. (JG)" (03/2024) 91 points James Suckling: "Ripe, spiced and toasty cabernet with blackcurrants, blackberries, cedar, pine nuts and black olives. Full-bodied, structured and a little tight with a sandy texture to the tannins and a firm, slightly chewy finish." (...
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99 points James Suckling: "This is very perfumed with blackberry and pine-cone aromas, as well as raspberries and black cherries. Full-bodied with firm, velvety tannins that are tight-grained. Creamy and beautiful. Currant and graphite flavors come through. Lightly chewy at the end. 60% cabernet sauvignon, 21% merlot, 14% cabernet franc and 5% petit verdot. Drink after 2025." (01/2022) 98 points Jeb Dunnuck: "The 2019 Les Pavots is a blend of 60% Cabernet Sauvignon, 21% Merlot, 14% Cabernet Franc, and the remainder Petit Verdot. It has unfolding layers...
Price: $199.99
94 points Wine Enthusiast: "Perennially delicious, this is a thick, structured wine with underlying elegance and finesse. A baked cherry flavor is enveloped in sweet spice, cola and lavender, uplifted by lively acidity. It is a crowd-pleasing wine that offers plenty of complexity. (VB)" (09/2018) 93 points Burghound: "A background application of wood sets off the notably spicier red and dark currant aromas that possess additional hints of briar, floral and tea. I very much like the mouth feel of the medium weight flavors as the supporting tannins are q...
Price: $114.99
Antonio Galloni of Vinous writes: "The setting is about as unglamorous as it gets. Michael Cruse's small but functional warehouse-like winery is located in Petaluma, next to Highway 101, but not close to much else. Don't let the stripped down setting fool you. Cruse makes a wide range of incredibly distinctive wines here. The sparkling wines are especially of note. Cruse began his foray into sparkling wines with Ultramarine, a label that focuses on single-variety, single-vintage, single-site bottlings, an aesthetic that has become increasingly popular in...
Price: $179.99
94-96 points Vinous: "The 2021 Syrah Radiant Ridge Vineyard is dense, potent and explosive, as wines from this site can be. Inky dark fruit, lavender, chocolate, licorice, spice and dried flowers saturate the palate. This heady Sonoma County Syrah packs a serious punch. Blue/purplish fruit, lavender, chocolate, graphite and incense build into the huge, muscular finish. Radiant Ridge remains one of the most distinctive sites in all of Sonoma. (AG) " (01/2023) 92 points Jeb Dunnuck: "A youthful deep purple, the 2021 Syrah Radiant Ridge Vineyard is lush ...
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Heidrun is a meadery in Point Reyes Station that specializes in dry and crisp sparkling meads produced from single-varietal flower honeys. All of their meads are produced in a Champagne method--complete with riddling, disgorgement, and secondary fermentation--and are serious, Champagne-inspired sparklers with delicious honey flavors. Their orange blossom mead is one of their biggest in style, full of a rich orange flavors. Like most of their meads, however, this sparkler is still elegant with delicate citrus aromas and a slight mineral finish. Springtime...
Price: $27.99
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94 points Wine Spectator: " *Ranked #31, Top 100 Wines of 1988* Gorgeous fruit, rich, supple, satiny with beautiful structure, amazing intensity and depth, rich cassis, butter, toasty oak and spicy flavors, plenty of tannin, but impeccibly balanced. Distinct and exciting. " (11/1988) 92 points Wine Advocate: "This wine has been consistently impressive and my rating has never deviated by more than two points. In the March, 1995 tasting, the wine was still very youthful, with almost a barrel sample-like, saturated purple color, and a big, rich, jammy, ca...
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95 points Wine Enthusiast: "Elegant, silky and well-balanced, this medium-bodied wine backs bright citrus and baked apple flavors with good acidity for a tangy touch that counters the generous fruit components. Aged in 30% new French barrels, it will drink best through 2030. *Cellar Selection* (JG)" (10/2023) 94 points James Suckling: "A structured and layered white with apple, light honey and acacia aromas and flavors. Medium to full body. Creamy mouthfeel. Phenolic texture that runs through the wine. Flavorful yet subtle finish. Touch of flint and ce...
Price: $64.95
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Wine Advocate: "When comparing 1989 and 1988, the two so-so vintages for North Coast Cabernet Sauvignon, the 1989s are significantly better. Here is an example of a top notch 1989 that just falls short of being profound. The color is an opaque deep ruby/purple and the nose offers up a classic combination of cassis, spices, herbs, and toasty new oak. In the mouth, there is wonderful intensity, medium to full-bodied richness, soft tannins, fine depth, and excellent length. (RP)" (06/1992)
Price: $59.99