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Your search returned 5 results

98 points Wine Enthusiast: "Intricate, subtle oak spices complement deep, rich and opulent fruit flavors in this big, full-bodied but completely agile wine sourced from sites near or above 3,000 feet. A panoply of cedar, graphite, earth and mineral accents enhance luxurious black cherry and dark chocolate while a velvety wrapping of fine-grained tannins caresses the palate. Best from 2024. *Cellar Selection*"
Price: $49.95

96 points Wine Enthusiast: "Superb polish and almost surreal fruit concentration mark this extraordinary wine as a great one. It is drenched in blackberry, blueberry and dark-chocolate flavors, wrapped in velvety tannins and so deep and layered that the flavors linger for minutes on the finish. Best from 2026–2036."
Price: $49.95

94 points Wine & Spirits: "Bill Easton planted this syrah at his home ranch in Fiddletown in 1999, most of it on its own roots. He farms the steep slopes in what he describes as a “holistic” manner, using organic compost and makes it without any additions. The soils are slate, schist and quartz, and the longer this wine spends with air, the more it seems to deliver on the reductive stress those poor soils generated during fermentation, a character in the tannins that’s easy to interpret as broken rock. Those tannins give varied angles and perspectives on...
Price: $39.95

2016 Terre Rouge "Ascent" Sierra Foothills Syrah
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100 points Wine Enthusiast: "This is a grand, ageworthy wine from consistently stellar Winemaker Bill Easton. It delivers flavors of smoked plum, dry-aged beef and blueberry-blackberry compote wrapped in a velvety structure of superfine tannins and a full feel, while lighter, intricate spice elements weave through from the first whiff to the lingering finish. Best from 2026–2036. *Cellar Selection* (JG)" (04/2020)
Price: $134.99

Price: $21.95

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