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Your search returned 7 results

2022 Donkey & Goat "Twinkle" El Dorado Mourvèdre (Elsewhere $30) (Elsewhere $30)
Top Pick!
91 points Wine Enthusiast: "A Mourvèdre that will change the way you think about Mourvèdre. Donkey & Goat gives us a wildly perfumey expression with immediately pronounced aromas of gardenia, white roses and white pepper, along with pops of vibrant red fruits: raspberry, red cherry and cranberry, which carry onto a palate lined with fine-grained tannins and a shivering verve of acidity. This light-bodied wine is perfect at room temp but can also cross into the category of chillable reds, making it a diverse and exciting wine for any occasion, any time of...
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William Lane is a tiny winery focused on making wines from "Mediterranean Island" varietals that they belive are perfect for our climate and soils in California. Using the Italian name for a grape more typically called Carignan here in the USA, this is a nod to the grapes many centuries of history in Sardinia off the mainland coast of Italy. Fruit for this wine comes from the granite soils high in the Sierra Nevada Mountains at over 2,000ft elevation. The wine was fermented using partial carbonic maceration to give lift and perfume to the fruit. Aged in ...
Price: $19.95

Winemaker Bertus van Zyl, a native of South Africa, is a rising star in California's Napa Valley. By day he makes wine at a popular Calistoga wine brand, and on the weekends, he and wife Allie nurture their small wine brand called Belong. Sourcing fruit from El Dorado County allows him to showcase a lighter, more playful side of Mourvèdre. The Sunshower, which underwent 7 days of carbonic maceration, was fermented with natural yeast and is unfiltered and unfined. Just three barrels were made.
Price: $24.95

Randle Johnson graduated from UC Davis and made wine for more than 35 years, working at wineries including Château Souverain, Mayacamas, Stags' Leap, Artezin and currently Hess Collection. He and his wife launched Calafia, a small label devoted to making wines from special sites in Northern California. The Verdelho comes from a small vineyard near Loomis in the Sierra foothills. They describe the Verdelho as zesty, dry, and layered.
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Winemaker Bertus van Zyl, a native of South Africa, is a rising star in California's Napa Valley. By day he makes wine at a popular Calistoga wine brand, and on the weekend, he and wife Allie nurture their small wine brand called Belong. Sourcing fruit from El Dorado County allows him to show a lithe and bright side of Mourvèdre. This wine reveals deep flavors of red plum, tart cherry, blackberry and earth wrapped in a raw silk texture. It's perfect with meaty cuisine, from biltong to burgers to quesabirria tacos.
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A stunning rosé inspired by the mediterranean wines of Cassis in Provence. Just 3 barrels made, a blend of 47% Mourvèdre, 28% Cinsault, and 25% Grenache. 100% whole cluster, a portion foot-stomped . Native yeast fermented. Aged for 5 months sur lees in stainless steel barrels. Bottled unfined & unfiltered.
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