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94 points Wine & Spirits: "Bill Easton planted this syrah at his home ranch in Fiddletown in 1999, most of it on its own roots. He farms the steep slopes in what he describes as a “holistic” manner, using organic compost and makes it without any additions. The soils are slate, schist and quartz, and the longer this wine spends with air, the more it seems to deliver on the reductive stress those poor soils generated during fermentation, a character in the tannins that’s easy to interpret as broken rock. Those tannins give varied angles and perspectives on...
Price: $39.95

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