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97 points Wine Enthusiast: "Powered by dry botrytis, this is a wine with immense potential. It has weight, complexity and richness, all under the cloak of botrytis. To leaven the power, there is acidity, but this is certainly for aging. *Cellar Selection* (RV)" (06/2010) 95 points Wine Spectator: "Dried lemon and floral aromas lead to loads of botrytis spice and bitter lemon peel in this young, full-bodied sweetie, with hints of lively lime and honey. Medium sweet. Very intense. (JS)" (03/2010) 92-95 points Stephen Tanzer's International Wine Cellar:...

2007 d'Yquem, Sauternes
Top Pick!
98 points Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2007 d'Yquem delivers powerful scents of tropical fruits—dried mangoes and pineapple paste—accented by acacia honey, toasted almonds and woodsmoke with hints of chalk dust, kettle corn and lime blossom. The palate reveals one of those vintages that shape-shifts into an apparently drier style than it is, largely thanks to its uber-racy backbone of freshness and layered mineral-inspired flavors, finishing with a regal, satin-textured savoriness. Difficult to resist now, this will be...

99 points Robert Parker's Wine Advocate: "The Climens 2001 has always possessed a deliriously complex and intense bouquet that is beautifully defined: dried quince and marmalade, honeycomb and antique furniture. There is an inchoate, resinous element that will surely surface over the next decade or so. This is a bouquet that demands attention and in this blind tasting, sticks out from the crowd, a sui generis. Since I last tasted it, the palate has opened up and is beginning to pump on all cylinders. It is wonderfully balanced with fabulous intensity and...
Price: $179.99

97 points Robert Parker's Wine Advocate: "The 2005 Rieussec is a blend of 90% Semillon, 8% Sauvignon Blanc and 2% Muscadelle picked between 23 September and 27 October. It has a fabulous bouquet that is mineral-rich and tensile. The palate repeats its performance from last year: focused, tense, laden with botrytis-rich fruit with a crystalline and sorbet-fresh finish that seals the deal. One of the best releases from the estate in recent years. (NM)" (01/2017) 96 points Wine Spectator: "Shows enticing aromas of toffee, cream, dried apricot and caramel....

95-96 points James Suckling: "I love the botrytis spice character to this wine with dried apricots and tropical fruits. It's full bodied, medium sweet with a long intense finish. It's very layered. Sweet wine of the vintage." (04/2011) 96 points Vinous: "The 2010 Rieussec is slightly more backwards on the nose. It is very focused with almond, saffron, orange pith and dried honey aromas that gain intensity with aeration. The palate is medium-bodied with a harmonious entry. Impressive depth with lovely vanillary new oak, it is long and pure towards the f...

93 points Wine Spectator: "This is very ripe, with a sweet and sour character of lemon, limes and maple syrup. Full-bodied, sweet and tangy. Very rich and long. Sweet and wild. Extremely well done." (09/2004) 90 points Robert Parker's Wine Advocate: "The Chateau de Myrat has an attractive floral bouquet with quince and dried honey, developing spicy tones with aeration. The palate is medium-bodied with crisp citrus fruit, plenty of orange zest and dried quince, leading to a cohesive and quite persistency finish. This is ageing well and I can envisage th...
Price: $44.99

2009 Doisy-Védrines, Sauternes
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95 points Vinous: "The 2009 Doisy-Védrines has a gorgeous bouquet with passion fruit, quince, beeswax and light figgy aromas that are well defined and gain intensity with aeration. The palate is very well balanced with a fine bead of acidity that cuts through the pure botrytised fruit and leads to a gorgeous viscous finish. Olivier Castèja made a fabulous Barsac this year. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. (NM)" (03/2019) 94 points Wine Spectator: "Richly layered and detailed, but thoroughly mouthwatering, this lets lacy citrus, flo...

Bid on this bottle of 1955 Suduiraut, Sauternes (92JG, 92VN). Vinous: "The 1955 Suduiraut is a vintage that has popped up three or four times over the years. It is quite deep in color with an uncharacteristically broody nose of grilled nuts, marmalade, apricot, and that nutty element becoming more and more pronounced with aeration. The palate is surprisingly unctuous on the entry and feels as if it has come from a warmer growing season like 1947. Fresh and quite focused, it offers lively quince and hints of curry leaf towards the grippy finish, suggesting that it should last a few more years yet. Tasted at a private dinner in London. (NM)" (03/2019)
Starting Bid: $225.00

Bid on this bottle of 2011 d'Yquem, Sauternes (99WS, 98JS, 98ST, 94RP). Wine Spectator: "A lovely, creamy, tropical style, with mango, papaya and guava notes lending a caressing feel, while singed almond and warm piecrust accents blossom through the lush finish. Just when you think that's all there is, toasted coconut, fig, orange blossom and persimmon details kick in, lending length and dimension. The finish is ridiculously long. Best from 2020 through 2060. (JM)" (03/2014)
Starting Bid: $220.00

Bid on this 2-bottle lot of 2010 d'Yquem, Sauternes (98JG, 98RP, (95-98ST), (96-98WE), 97JS, 97WS). Robert Parker's Wine Advocate: "Pale to medium lemon-gold color, the 2010 d'Yquem has retreated into its shell at this youthful stage, offering spritely suggestions of lemon curd, lime cordial and green mango with wafts of honeysuckle, spice cake, sea spray and beeswax plus a hint of gingerbread. The palate really comes through with super intense, tightly wound citrus, savory and mineral layers carried by a laser-precise backbone of freshness, finishing with crazy persistence that lingers a full three minutes and then some. This is going to be a very exotic, opulent Yquem! (LPB)" (05/2020)

Bid on this bottle of 2007 d'Yquem, Sauternes (98RP, (95-98ST), 96WS, 95DC). Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2007 d'Yquem delivers powerful scents of tropical fruits—dried mangoes and pineapple paste—accented by acacia honey, toasted almonds and woodsmoke with hints of chalk dust, kettle corn and lime blossom. The palate reveals one of those vintages that shape-shifts into an apparently drier style than it is, largely thanks to its uber-racy backbone of freshness and layered mineral-inspired flavors, finishing with a regal, satin-textured savoriness. Difficult to resist now, this will be one of those Rip Van Winkle vintages that can be predicted to cellar not just for decades but for generations. For number crunchers: 14.2% alcohol, 137 grams per liter residual sugar, and total acidity is 3.7 grams per liter H2SO4. (LPB) 98+" (08/2019)
Starting Bid: $270.00

Bid on this bottle of 1928 Lafaurie-Peyraguey, Sauternes (92JS). James Suckling: "It's a shock to find a Sauternes that smells like an Islay whisky, but this has a really intense iodine note and the powerful body is balanced more by the saline character than by the moderate acidity." (01/2019)
Starting Bid: $350.00

Bid on this bottle of 2015 d'Yquem, Sauternes (100RP, 99DC, 99JS, 98VN, (96-98WE), 98WS). Robert Parker's Wine Advocate: "Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. (LPB)" (04/2018)

Bid on this bottle of 2006 d'Yquem, Sauternes ((94-96WE), 96WS, 95RP, 95ST). Wine Enthusiast: "This is the rich wine of the vintage. With its intense fruit, piles of spice, but excellent balance, this promises flavors of baked apples and intense dried fruits. The botrytis layer is discreet, a hint rather than overpowering. (RV)" (12/2009)
Starting Bid: $220.00

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