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91 points Robert Parker's Wine Advocate: "Tasted from the Chateau reserves at the estate. Again, that barley sugar note comes through giving it a Barsac, harmonious with a little mandarin and some lemon curd. Still a little tight. The palate is balanced with ripe honeyed fruit, orange rind and a touch of Seville orange marmalade. Nice taut finish with good acidity, the mineralite compensating for a lack of depth. Very fine for the vintage. (NM)" (09/2011) 90 points Wine Spectator: "Ultraclean, with apple, vanilla and honey aromas that follow through to...
Price: $99.99

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