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Bid on this 5-bottle lot of 1976 Rieussec, Sauternes (90RP). Robert Parker's Wine Advocate: "This is one of the most controversial vintages of Rieussec. Very dark gold in color, some observers have said it is oxidized and is falling apart. Despite the dark color, the remarkable taste seems to suggest that this wine has a way to go. The huge nose of toasted almonds, caramel, chocolate, and brown sugar does exhibit a trace of volatile acidity, so technocrats are likely to be turned off. Incredibly rich and full bodied, with a honeyed, luscious texture and extremely intense flavors, this exotic, hugely proportioned wine (15% alcohol) can only be served as a dessert. The yield at Rieussec in 1976 was 2.5 hectoliters per hectare, which is approximately one third of a glass of wine per vine. This is a bold, rather overblown style of Sauternes, but I love it. (RP)" (01/1998)
Starting Bid: $285.00

Bid on this 4-bottle lot of 2006 Lafaurie-Peyraguey, Sauternes (93VN, 92RP, 92WS). Vinous: "The 2006 Lafaurie-Peyraguey is worthy follow-up to the 2005 and just as good. The bouquet is a soaring success, featuring wild honey, quince, saffron, flakes of white chocolate and pineapple chunks – more fun and more engaging than the stately 2005. The palate is medium-bodied with a lovely viscous texture, a fine bead of acidity and a very cohesive mandarin and grapefruit finish. This has always been on an upward curve and comes recommended given reasonable market prices. Tasted from an ex-château bottle at home. (NM)" (08/2019)
Starting Bid: $120.00

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