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2009 Coutet, Sauternes
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96 points Decanter: "On clay over limestone soils, relatively cool compared to Sauternes, this has a purity and freshness that is striking and moreish. Full of the quince, candied orange, truffle, apricot and lemon curd that you hope for in a quality sweet Bordeaux, coupled with lime blossom, ginger and citrus zest adding poise and character. (JA)" (10/2020) 96 points James Suckling: "A triumph for the vintage with spices, dried mushroom, dried pineapple, peaches, and honey. Full and sweet with bright acidity and a long, intense finish. Powerful wine. ...

97 points Decanter: "Average temperatures 2.7°C over average, combined with 20% of the normal rainfall from mid August to the end of July made makes this a naturally rich, low-yielding vintage (40% less than average, not helped by a hail storm in July), with a gloriously gourmet 145g/ha residual sugar, and a pH level of 3.95. As ever with Yquem, patience was the key, taking in the grapes slowly but surely over 17 days harvest that extended well into October. The results in the glass are intense and glossy, full of satin-textured apricot and white peach f...
Price: $419.99

97 points Wine Enthusiast: "Powered by dry botrytis, this is a wine with immense potential. It has weight, complexity and richness, all under the cloak of botrytis. To leaven the power, there is acidity, but this is certainly for aging. *Cellar Selection* (RV)" (06/2010) 95 points Wine Spectator: "Dried lemon and floral aromas lead to loads of botrytis spice and bitter lemon peel in this young, full-bodied sweetie, with hints of lively lime and honey. Medium sweet. Very intense. (JS)" (03/2010) 92-95 points Stephen Tanzer's International Wine Cellar:...

2007 d'Yquem, Sauternes
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98 points Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2007 d'Yquem delivers powerful scents of tropical fruits—dried mangoes and pineapple paste—accented by acacia honey, toasted almonds and woodsmoke with hints of chalk dust, kettle corn and lime blossom. The palate reveals one of those vintages that shape-shifts into an apparently drier style than it is, largely thanks to its uber-racy backbone of freshness and layered mineral-inspired flavors, finishing with a regal, satin-textured savoriness. Difficult to resist now, this will be...


Bid on this 4-bottle tasting lot; including 1-bottle of 1988 Rayne Vigneau, Sauternes (91RP, 90WS), 1-bottle of 1997 Guiraud, Sauternes (375ml) (92RP), 1-bottle of 1999 Rayne Vigneau, Sauternes, and 1-bottle of 2001 La Tour Blanche, Sauternes (96RP, 93WS, 92ST). Of the 2001 La Tour Blanche, Sauternes,Robert Parker's Wine Advocate writes: "The La Tour Blanche 2001 has long been the 'insiders’ Sauternes' for the vintage. Leave the Yquem ’01 for the millionaires: load up on one of the finest recent vintages from the estate. It has a potent honeyed, frangipane and white flower-scented bouquet with subtle nougat scents in the background lending it an exotic edge. The palate is extremely well balanced with fine acidity effortlessly slicing a swathe through that unctuous, honeyed fruit. There are also understated marmalade notes with a suggestion of crème brûlée furnishing the weighty finish that goes on and on. (NM)" (10/2014)
Starting Bid: $145.00

Bid on this 2-bottle lot of 1950 Gilette "Crème-de-Tête," Sauternes. Robert Parker's Wine Advocate: "Quite fat and sweet, with excellent ripeness, full body, and a long, deep, velvety finish, this wine is a revelation given its age. This is a big, heavyweight Sauternes that will last for 15-20 more years. Last tasted, 1/85." (01/1998)
Starting Bid: $450.00

Bid on this 4-bottle lot of 1989 Suduiraut, Sauternes (90VN). Vinous: "The bouquet is quite vivacious with quince and frangipane, hints of pear and crème brûlée, certainly responding to aeration. The palate has similar weight and texture to the 1990 although, there is slightly more tension here with orange rind and marmalade imparting Barsac-like notes towards the finish. (NM)" (03/2019)
Starting Bid: $215.00

Bid on this bottle of 1936 Lafaurie Peyraguey, Sauternes.
Starting Bid: $195.00

Bid on this bottle of 1970 d'Yquem, Sauternes. Vinous: "Now at 48 years of age, it has a relatively light bouquet for an Yquem, certainly less rich than the 1971 or 1975, offering gooseberry and quince notes, and just a fleeting glimpse of beeswax and saffron. (NM)" (05/2019)
Starting Bid: $275.00

Bid on this bottle of 1966 d'Yquem, Sauternes. Four stars and a "Very Good" rating from Michael Broadben, who wrote: "Surprisingly deep orange-amber colour; caramelised barley sugar bouquet; rich flavour. (Tasted 9/1999) " (Michael Broadbent's Pocket Vintage Wine Companion, pg 141)
Starting Bid: $340.00

Bid on this 4-bottle tasting lot; including 2-bottles of 2001 Clos Haut-Peyraguey, Sauternes (97WS, 96JS, 93RP, 91ST) and 2-bottles of 2005 Clos Haut-Peyraguey, Sauternes (92WS). Of the 2001 Clos Haut-Peyraguey, Sauternes,Wine Spectator writes: "***Highly Recommended*** Smells like pure caramel with just a hint of dried apricot. Full-bodied, ultrasweet and fabulously concentrated. This goes on for minutes. Coats your palate but shows fab acidity. Big, juicy young sticky. (JS)" (09/2004)
Starting Bid: $160.00

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