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97 points Wine Enthusiast: "Powered by dry botrytis, this is a wine with immense potential. It has weight, complexity and richness, all under the cloak of botrytis. To leaven the power, there is acidity, but this is certainly for aging. *Cellar Selection* (RV)" (06/2010) 95 points Wine Spectator: "Dried lemon and floral aromas lead to loads of botrytis spice and bitter lemon peel in this young, full-bodied sweetie, with hints of lively lime and honey. Medium sweet. Very intense. (JS)" (03/2010) 92-95 points Stephen Tanzer's International Wine Cellar:...


96 points Decanter: "On clay over limestone soils, relatively cool compared to Sauternes, this has a purity and freshness that is striking and moreish. Full of the quince, candied orange, truffle, apricot and lemon curd that you hope for in a quality sweet Bordeaux, coupled with lime blossom, ginger and citrus zest adding poise and character. (JA)" (10/2020) 96 points James Suckling: "A triumph for the vintage with spices, dried mushroom, dried pineapple, peaches, and honey. Full and sweet with bright acidity and a long, intense finish. Powerful wine. ...

96 points Robert Parker's Wine Advocate: "The La Tour Blanche 2001 has long been the “insiders’ Sauternes” for the vintage. Leave the Yquem ’01 for the millionaires: load up on one of the finest recent vintages from the estate. It has a potent honeyed, frangipane and white flower-scented bouquet with subtle nougat scents in the background lending it an exotic edge. The palate is extremely well balanced with fine acidity effortlessly slicing a swathe through that unctuous, honeyed fruit. There are also understated marmalade notes with a suggestion of crèm...
Price: $69.99

97-98 points James Suckling: "A Sauternes with tart tartine, cooked apple and caramel. It’s full-bodied, juicy and sweet, yet there’s lots of caramel and spice, too, such as cloves. Comes across almost dry. But lots of sweetness. Pure semillon. Unique. Tiny production." (05/2021) 94-96 points Vinous: "The 2020 Suduiraut is 100% Sémillon this year, picked at 8.5hl/ha via four tries through the vineyard from September 16 all the way through to November 5. It has a ripe nose of dried honey, orange blossom and mango scents, plus touches of beeswax and almo...

Bid on this 2-half-bottle lot of 2010 Guiraud, Sauternes (375ml) (96JS, 95DC, 95VN, 94WS, 93RP, 93WE, 92JG, 88ST). James Suckling: Ripe lemon peel and orange. Some honey and vanilla with loads of new wood. Dense and very sweet on the palate with nice pure fruit and firm tannins from the oak that still needs time to soften. This Sauternes shows a wonderful fruit and excellent potential, but needs time. (02/2013)

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