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97 points Decanter: "Average temperatures 2.7°C over average, combined with 20% of the normal rainfall from mid August to the end of July made makes this a naturally rich, low-yielding vintage (40% less than average, not helped by a hail storm in July), with a gloriously gourmet 145g/ha residual sugar, and a pH level of 3.95. As ever with Yquem, patience was the key, taking in the grapes slowly but surely over 17 days harvest that extended well into October. The results in the glass are intense and glossy, full of satin-textured apricot and white peach f...
Price: $419.99

100 points Robert Parker's Wine Advocate: "Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, pe...

2007 d'Yquem, Sauternes
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98 points Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2007 d'Yquem delivers powerful scents of tropical fruits—dried mangoes and pineapple paste—accented by acacia honey, toasted almonds and woodsmoke with hints of chalk dust, kettle corn and lime blossom. The palate reveals one of those vintages that shape-shifts into an apparently drier style than it is, largely thanks to its uber-racy backbone of freshness and layered mineral-inspired flavors, finishing with a regal, satin-textured savoriness. Difficult to resist now, this will be...

98-100 points John Gilman: "The most magical young vintage of this wine that I can ever recall tasting. Its beauty in ’09 lies in its haunting elegance and refined complexity at such an early age, which seems to me to be the barometer by which Yquem should be judged, as power is never an issue with this great terroir. The bouquet is absolutely fabulous, as it soars from the glass in an almost delicate mélange of fresh-cut pineapple, tangerine, an exotic touch of banana, acacia blossoms, a gloriously complex base of chalky soil, orange zest, delicate note...

Bid on this 2-bottle lot of 1950 Gilette "Crème-de-Tête," Sauternes. Robert Parker's Wine Advocate: "Quite fat and sweet, with excellent ripeness, full body, and a long, deep, velvety finish, this wine is a revelation given its age. This is a big, heavyweight Sauternes that will last for 15-20 more years. Last tasted, 1/85." (01/1998)
Starting Bid: $450.00

Bid on this bottle of 1966 d'Yquem, Sauternes. Four stars and a "Very Good" rating from Michael Broadben, who wrote: "Surprisingly deep orange-amber colour; caramelised barley sugar bouquet; rich flavour. (Tasted 9/1999) " (Michael Broadbent's Pocket Vintage Wine Companion, pg 141)
Starting Bid: $330.00

Bid on this 4-bottle lot of 1989 Suduiraut, Sauternes (90VN). Vinous: "The bouquet is quite vivacious with quince and frangipane, hints of pear and crème brûlée, certainly responding to aeration. The palate has similar weight and texture to the 1990 although, there is slightly more tension here with orange rind and marmalade imparting Barsac-like notes towards the finish. (NM)" (03/2019)
Starting Bid: $230.00

Bid on this bottle of 1970 d'Yquem, Sauternes. Vinous: "Now at 48 years of age, it has a relatively light bouquet for an Yquem, certainly less rich than the 1971 or 1975, offering gooseberry and quince notes, and just a fleeting glimpse of beeswax and saffron. (NM)" (05/2019)
Starting Bid: $285.00

Bid on this 4-bottle tasting lot; including 2-bottles of 2001 Clos Haut-Peyraguey, Sauternes (97WS, 96JS, 93RP, 91ST) and 2-bottles of 2005 Clos Haut-Peyraguey, Sauternes (92WS). Of the 2001 Clos Haut-Peyraguey, Sauternes,Wine Spectator writes: "***Highly Recommended*** Smells like pure caramel with just a hint of dried apricot. Full-bodied, ultrasweet and fabulously concentrated. This goes on for minutes. Coats your palate but shows fab acidity. Big, juicy young sticky. (JS)" (09/2004)
Starting Bid: $160.00

Bid on this bottle of 1962 d'Yquem, Sauternes (91RP). Robert Parker's Wine Advocate: "Tasted at the Fine Wine Experience 1962 Bordeaux horizontal. Moderate Clear lucid gold with green tints. The nose is very elegant and well defined, touches of wet wool, honey, wood resin and barley sugar (a la Barsac). I wish it had more vigour and complexity, for it is rather overwhelmed by the Coutet and the Suduiraut. The palate is far better than the nose with a lovely creamy, harmonious texture with perfect acidity and balance. Citrus peel, fresh ginger, dried apricot, ginger and orange sorbet with noticeable residual sugar on the finish. This is probably an underrated Yquem given market prices, but the modest nose means I must temper my appraisal. (NM)" (11/2010)
Starting Bid: $375.00

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