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Your search returned 196 results
93 points Jeb Dunnuck: "Lots of chocolate, mocha, darker fruits, and dried herb-like notes emerge from the 2012 Château Barde-Haut, a medium to full-bodied, concentrated 2012. It's showing a touch of maturity yet still has plenty of tannins and structure, good mid-palate depth, and outstanding length. I continue to think 2012 was a great vintage for the Right Bank, and this certainly doesn't change my mind." (03/2020) 92 points Wine Spectator: "Offers lovely purity and mouthfeel, with notes of velvety plum, boysenberry and cherry preserves gliding easi...
100 points James Suckling: "Seductive. The nose draws you in deep: It’s like staring into a well of pristine dark cherries, dark plums, blackberries and mulberries. All the oak is perfectly subsumed. The palate’s flawless with immense depth and power and it’s so balanced as to appear to float. Immaculate fresh dark-berry and plum flavors. Silky and deep, ribbon-like finish. Perfect. *2018 Wine of the Year*" (02/2018) 100 points Wine Advocate: "The 2015 Canon was a benchmark wine that seemed to revitalize this historic estate. I was crossing my fingers ...
Price: $239.99
93 points James Suckling: "Blackberry, bark, mushroom and orange-peel aromas follow through to a medium body with firm, tight tannins that run the length of the wine, coupled with citrusy acidity and a vivid finish. Very well done. Drink after 2024. " (02/2022) 90 points Vinous: "The 2019 Bel-Air Jean & Gabriel is impeccable. Soft, creamy and beautifully layered in the glass, the 2019 is especially fine for Lussac, where the wines are rarely this polished. Black cherry, chocolate, licorice and dark spice build over time. There is a bit of grip on the f...
Price: $24.99
Price: $26.99
94 points James Suckling: "Very aromatic and chalky on the nose with blackberries and blackcurrants. Licorice, too. Full to medium body, savory and chewy tannins, yet this always remains polished with a long and pretty finish. " (02/2017) 94 points Vinous: "The 2014 Barde-Haut has turned out beautifully. Dark cherry, mocha, spice, leather and tobacco flesh out in the glass. Effortless, supple and nicely layered, the 2014 hits all the right notes. The midweight style of the year comes through very nicely in this classy, polished Saint-Émilion. Proprieto...
Price: $39.99
95 points Jeb Dunnuck: "Showing beautifully, the 2000 Château Beau-Sejour Bécot is fully in its prime drink window and offers brilliant aromatics of red and black fruits, cedar pencil, tobacco leaf, truffle, and licorice. Full-bodied on the palate, it has a deep, concentrated mid-palate, resolved tannins, beautiful overall balance, and a great finish. This is prime, Grade-A Saint-Emilion magic that's drinking at point yet has another 10-15 years of life." (08/2022) 92 points Wine Advocate: "This full-bodied, modern-styled St.-Emilion offers a sensation...
Price: $159.99
94-96 points Jeb Dunnuck: "Coming from a gorgeous vineyard on the eastern, cooler side of Saint-Emilion, and 80% Merlot and 20% Cabernet Franc, the 2020 Château Barde-Haut has a bright, juicy, yet powerful bouquet of ripe blue fruits, scorched earth, tobacco, and cedary herbs. It has a kiss of background oak (it’s aging in 60% new barrels), medium to full-bodied richness, a ripe, textured mouthfeel, and serious underlying structure that comes out with time in the glass. It should have some upfront appeal, yet smart money is on giving bottles at least 4-5...
Price: $44.99
Sourced from 10 hectares of hillside vineyards (80% Merlot, 20% Cabernet Franc) planted in the 1960s on clay-limestone soils. The chateau is currently run by the fifth generation. With Château Valandraud as a neighbor, this is an interesting under-the-radar find.
Price: $19.99
Price: $54.99
96 points Jeb Dunnuck: "An awesome Saint Emilion, the 2015 Château Barde-Haut showed even better on this occasion than on release. A huge nose of sweet crème de cassis, jammy blackberries, violets, leather, and dried herbs gives way to a full-bodied wine that has a great mid-palate, ripe, silky tannins, not a hard edge to be found, and a great, great finish." (03/2020) 95 points James Suckling: "Aromas of blackberries, blueberries, wet earth and black tea. Full-bodied, dense and layered with medium, chewy tannins and a flavorful finish. Shows focus and...
Price: $44.99
100 points Jeb Dunnuck: "Showing even better than a bottle a few years ago, the 2010 Chateau Cheval Blanc is perfection in a glass and wine doesn’t get any better. As with the 2009, it’s a powerful, concentrated Cheval Blanc, yet it has a slightly dark, cooler profile in its smoky black fruits, graphite, new leather, crushed rocks and cured meat aromas and flavors. Where the 2009 hits the palate with a sunny, sexy style, this stays more inward and masculine, yet it still has incredible sweetness of fruit, flawless integration of its fruit, tannins, and a...
Price: $1,100.00
90 points Wine Advocate: "A sleeper of the vintage, Ausone’s proprietor, Alain Vauthier, produces this beautiful St.-Emilion. It possesses a sumptuous bouquet of crushed rocks, incense, raspberries, boysenberries, and a touch of cherries. Some earthiness intrudes on the palate, but it adds complexity and nuance rather than detracting from the wine’s beautiful fruit. Medium to full-bodied, with admirable elegance and purity as well as ripe tannin, this beauty can be enjoyed over the next 15+ years. (RP)" (04/2008) Wine Spectator: "Has subtle violet and ...
Price: $44.99
98 points Wine Advocate: "A fabulous example, the 1990 Troplong Mondot is only equaled by such recent vintages as 2000, 2005, and 2008. The inky/garnet/plum/purple-colored 1990 exhibits notes of coffee, blackberries, licorice, camphor, and espresso. Rich and full-bodied with lavish fruit, high glycerin, low acidity, and stunning purity... (RP)" (06/2009) 95 points Wine Spectator: "A blockbuster. Amazing. I love Port, and this is close. Dark color. Very, very ripe on the nose. Full-bodied and very chewy, with loads of fruit and concentration in tannins....
Price: $349.99
98 points Wine Advocate: "A fabulous example, the 1990 Troplong Mondot is only equaled by such recent vintages as 2000, 2005, and 2008. The inky/garnet/plum/purple-colored 1990 exhibits notes of coffee, blackberries, licorice, camphor, and espresso. Rich and full-bodied with lavish fruit, high glycerin, low acidity, and stunning purity... (RP)" (06/2009) 95 points Wine Spectator: "A blockbuster. Amazing. I love Port, and this is close. Dark color. Very, very ripe on the nose. Full-bodied and very chewy, with loads of fruit and concentration in tannins....
Price: $349.99
90 points James Suckling: "Aromas of baked cherries, hazelnuts, vanilla, orange zest and licorice. It’s medium-to full-bodied with tightly knit tannins. Perfumed and spicy with a tight finish. Drink from 2024. " (02/2022)
Price: $14.99
99 points Jeb Dunnuck: "The Grand Vin comes from a tiny 11.15-hectare vineyard that has been in the Gratiot family since 1893. Located on the south-facing Côte Pavie, between Château Pavie and Château Bellefont-Belcier and consisting of clay on top of limestone soils, the vineyard has recently been going through a replanted phase using a selection massale and a higher density planting. The grapes are hand-sorted, vinification occurs all in concrete and spans four weeks, with the élevage in 50% new French oak. A normal blend of 90% Merlot and 10% Cabernet...
Price: $89.99
Price: $19.99
99 points Jeb Dunnuck: "The Grand Vin comes from a tiny 11.15-hectare vineyard that has been in the Gratiot family since 1893. Located on the south-facing Côte Pavie, between Château Pavie and Château Bellefont-Belcier and consisting of clay on top of limestone soils, the vineyard has recently been going through a replanted phase using a selection massale and a higher density planting. The grapes are hand-sorted, vinification occurs all in concrete and spans four weeks, with the élevage in 50% new French oak. A normal blend of 90% Merlot and 10% Cabernet...
Price: $179.99
Price: $29.99
99-100 points Wine Advocate: "From an estate that is delivering its greatest run of vintages since the superb Post War series that preceded the frosts of 1956, the 2022 Canon is a magical wine that will be worth every effort to track down. Wafting from the glass with aromas of dark berries, wild plums and cherries mingled with hints of bay leaf, spices and violets, it's full-bodied, layered and multidimensional, with huge levels of concentration, vibrant acids and beautifully refined tannins. Concluding with a long, saline finish, this pure, perfumed and...
Price: $199.99
Limit of 6 per customer
91-93 points Vinous: "The 2020 Clos La Gaffelière is a super attractive second wine. It is a bit darker and more overt than the Grand Vin, both of which lend quite a bit of immediacy. Black cherry, plum, spice, chocolate and leather build nicely in the glass. This supple, juicy Saint-Émilion will drink well right out of the gate. (AG)" (06/2021) 91 points Decanter: "Bright plum, cranberry and cherry fruit, some easy-to-love freshness. Unfussy and appealing with a limestone kick and chalky finish. Second wine of Château la Gaffelière, made since 1985. H...
Price: $29.99
95 points Jeb Dunnuck: "Another 2005 that's drinking at point yet has plenty of life ahead of it, the 2005 Château Barde-Haut reveals a dense plum/purple hue as well as a mineral-laced bouquet of red and black fruits, dried flowers, truffly earth, and graphite. With medium to full-bodied richness, it has terrific mid-palate depth, a focused, elegant mouthfeel, ripe tannins, and a great finish. I'd certainly be thrilled to have bottles in the cellar, and it will evolve gracefully for another 10-15 years, although there's no need to delay gratification at ...
Price: $64.99
97 points Wine Advocate: "Deep garnet in color, the 2010 Larcis Ducasse opens a little subdued, offering glimpses of tobacco leaf, cast-iron pan and dusty soil over a core of raisin cake and Indian spices plus a touch of figs. Full-bodied, rich and seductive, it has firm, plush tannins and bags of freshness, finishing long and spicy. (LPB) " (03/2020) 95 points Vinous: "The 2010 Larcis Ducasse is a wine that tasted stupendous from barrel, but I subsequently encountered two perplexing showings blind after bottling. Fortunately, this replicates that ini...
Price: $149.99
98 points Wine Advocate: "A fabulous example, the 1990 Troplong Mondot is only equaled by such recent vintages as 2000, 2005, and 2008. The inky/garnet/plum/purple-colored 1990 exhibits notes of coffee, blackberries, licorice, camphor, and espresso. Rich and full-bodied with lavish fruit, high glycerin, low acidity, and stunning purity, it is still several years away from full maturity, and should last for another 10-15 years." (06/2009) 95 points Wine Spectator: "A blockbuster. Amazing. I love Port, and this is close. Dark color. Very, very ripe on th...
Price: $679.99
100 points Jane Anson: "Hefty, structured tannins, dark chocolate, espresso and liqourice root. This is powerful, the quality and complexity in full evidence from beginning to end, unrolls in waves and uses its pummice stone and slate-edged structure to climb towards a mouthwatering finish. A wine that I have tasted twice in the past two months, and you feel it is both barely showing its hand, and yet aleady effortless asserting its brilliance. 40hl/ha, 80% new oak." (05/2022) 99 points Wine Advocate: "The 2016 Ausone is a blend of 50% Cabernet Franc a...
Price: $799.99
The second wine of the great estate Grand Pontet, it is sourced from the youngest vines on clay-limestone soils and is 70% Merlot and 30% Cabernet Franc.
Price: $36.99
100 points Jane Anson: "Intense, indelible, with layer upon layer of blueberry, raspberry, pomegranate, fennel, liqourice, crayon, espresso, crushed rocks, just so much character and poise. The driest year at Cheval Blanc since 1959, with 71% of production from the 39ha estate in this wine, technical director Pierre Olivier Clouet. This continues to be bottled as Premier Grand Cru Classé A until the 2022 vintage, following its withdrawal from the ranking, which will make an interesting footnote for collectors I would imagine, but makes zero difference to...
Price: $649.99
100 points Decanter: "A profoundly generous wine with coffee grounds and patisserie notes revealing grilled oak that's subtle but extremely pleasing. The quality of the tannins is exceptional - they are drawn out, elongated and shrouded in smoke. Layer upon layer of complexity unfurls in the mouth, getting better and better, with tons of juicy black fruit. The liquorice is black and tight on the perfectly balanced finish right now, with sprinkles of star anise and a gentle lift of fresh mint. Give it a good few years before opening. (JA)" (02/2019) 100...
Price: $2,199.99
94 points James Suckling: "A wine, with beautiful focused fruit of raspberries and citrus fruit follow through to a full body, with super polished tannins and a bright acidity. Very lively. The superb quality of the Cabernet Franc comes through here." (02/2012) 92 points Wine Enthusiast: "Concentrated, dark wine that edges towards austere. Beneath this surface, the wine shows some generous fruit. Give it a few years and the more approachable nature will begin to show through. (RV)" (02/2012) 92 points Wine Spectator: "Rather dark and winey, with almo...
Price: $69.99
92 points John Gilman: "In half bottle, the 1983 Canon is beautifully vibrant and tertiary in personality, offering up a fine aromatic constellation of black cherries, menthol, sweet dark berries, a touch of chocolate, sealing wax, chalky soil tones and a topnote of cigar smoke. On the palate the wine is bright, full-bodied and has lovely mid-palate depth, with melted tannins, fine focus and grip and a long, complex and absolutely à point finish. This is a very underrated vintage of Canon, who had a wonderful run throughout the entire decade of the 1980s...
Price: $229.99
98 points Jeb Dunnuck: "A blend of 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon, from a cool limestone terroir on the plateau, the 2005 Château Pavie Macquin is extraordinary juice, and the finest vintage of this cuvee I’ve ever tasted. Sporting a saturated purple color as well as an off the hook bouquet of crème de cassis, blackberries, smoked earth, chocolate, and Asian spices, with a sensational sense of minerality developing with time in the glass. Deep, full-bodied, massively concentrated, and multi-dimensional, it’s just now at the ear...
Price: $199.99
93 points Wine Advocate: "This was an amazing performance for Monbousquet. The 2003 exhibits plenty of fat and succulence along with a full-bodied, sexy mouthfeel, and lots of black cherry and black currant fruit intermixed with licorice, baking spices and roasted herbs. Fully mature yet in no danger of falling apart or in decline, the color remains a healthy plum/garnet to the rim. This full throttle 2003 was one of the great buys of the vintage when it was first released, and continues to prove that great winemaking and viticultural management from les...
Price: $99.99
93 points Wine Advocate: "This was an amazing performance for Monbousquet. The 2003 exhibits plenty of fat and succulence along with a full-bodied, sexy mouthfeel, and lots of black cherry and black currant fruit intermixed with licorice, baking spices and roasted herbs. Fully mature yet in no danger of falling apart or in decline, the color remains a healthy plum/garnet to the rim. This full throttle 2003 was one of the great buys of the vintage when it was first released, and continues to prove that great winemaking and viticultural management from les...
Price: $99.99
93-95 points Wine Enthusiast: "Powerful and ripe, this is a solid, serious wine. It has dark tannins that are integrated into the rich black fruits. The wood is filling the texture with spice and a touch of bitter chocolate. It will be a full, dense wine, lifted by its juicy acidity. (RV)" (04/2016) 94 points James Suckling: "Attractive dark plums and berries with hints of mocha, leading to an upbeat, fleshy palate. Dark chocolate, berry and plum flavors with plush, lengthy tannins. Drink or hold." (02/2018) 93 points Decanter: "One of the largest e...
Price: $44.99
100 points Jane Anson: "Château Canon has been taking off over the past few years, and here you see why. Just so much complexity, depth, power, interest in the whole thing. This buzzes with life, rises above the palate, full of gunsmoke, truffle, raspberry, blueberry, so delicious. Needs time but already showing it will be worth the wait." (11/2021) 100 points The Wine Independent: "Deep garnet-purple in color, the 2019 Canon prances out with showy notes of wild blueberries, fresh boysenberries, and black raspberries giving way to fragrant scents of sa...
Price: $139.99
1982 L'Arrosée, St-Emilion (very high shoulder fill, uneven capsule top, scuffed & bin-soiled label)
95 points Wine Advocate: "This was tasted from magnum as it is the only format I have left in the cellar. Some noticeable bricking and amber at the edge are followed by stunning aromatics of loamy soil, underbrush, kirsch, and oak as well as floral undertones. There are no hard edges to be found in this silky wine, just plush notes of jammy black cherries, plums, figs, earth, and spice. Broad and full-bodied with fully melted tannins, good minerality, and a long finish, this is one of the finest l’Arrosees ever made. It has been mature for at least a dec...
Price: $249.99
94 points Wine Enthusiast: "A ripe wine, very open and smooth. The tannins are dark, but it is the fruit-blackberry and red plums-that comes right through. Look beneath this charm, and there is also a wine with more structure, perfumed and ageworthy. *Top 100 Wines of 2012* (RV)" (02/2012) 93 points Wine Advocate: "Another St.-Emilion smart buy for consumers, Grand-Mayne has made a number of top wines (except for a short period when they had some TCA issues). This is a full-throttle effort filled with blueberry and black raspberry fruit, perhaps sligh...
Price: $104.99
Price: $29.99
95 points Wine Advocate: "This was tasted from magnum as it is the only format I have left in the cellar. Some noticeable bricking and amber at the edge are followed by stunning aromatics of loamy soil, underbrush, kirsch, and oak as well as floral undertones. There are no hard edges to be found in this silky wine, just plush notes of jammy black cherries, plums, figs, earth, and spice. Broad and full-bodied with fully melted tannins, good minerality, and a long finish, this is one of the finest l’Arrosees ever made. It has been mature for at least a dec...
Price: $249.99
96 points Wine Advocate: "Inky bluish/purple in color, Pavie Macquin produced a prodigious effort from St.-Emilion in 2005. Its crushed, chalky rock minerality, massive body, and high tannin make for a wine to forget for another decade. Super-loaded, concentrated and powerful, this wine should turn out great, but patience will be required. The blackberry and cassis fruit are there in abundance, but so is a massive structure. 96+ (RP)" (06/2015) 96 points Wine Spectator: "Terrifically dense, with layers of plum sauce, melted red licorice, raspberry coul...
Price: $199.99
97 points James Suckling: "This is really beautiful and decadent with mushroom, chocolate, plum and sliced-meat character. Even some foie gras. Full-bodied, tight and linear. Racy finish. Delicious now and beyond. " (01/2019) 96 points Wine Advocate: "A great showing for this wine in the mini-vertical, the 2001 Pavie has a slight lightening at the edge of its dark garnet/plum/purple color and a big, sweet kiss of cedar wood, incense, licorice, blackberry and lead pencil shavings. The wine is dense, very rich, multilayered and finishes with at least a 4...
Price: $349.99
94 points John Gilman: "In my days as a wine merchant, I drank an awful lot of bottles of the 1981 Cheval Blanc, as I always found this to be one of the top wines of the vintage and its price back in the day (and I know I am really dating myself here) was often around forty dollars a bottle! It was pretty easy at that price to reach for this wine off of the shelf to take home and elevate a midweek dinner with its beauty and elegance! At age thirty-five, the wine continues to drink with great vibrancy and complexity, wafting from the glass in a constellat...
Price: $429.99
93 points Wine Advocate: "An outstanding, dark ruby/purple-hued effort with little lightening at the edge, the 1982 Canon exhibits plenty of crushed rock, red and black currant, and dusty, earthy, loamy notes. It is a full-bodied, powerful, slightly austere St.-Emilion with moderately high tannins. Believe it or not, this 1982 is not yet fully mature. It should drink well for another 10-15 years." (06/2009) Jancis Robinson: "Soft and appealing with real mineral notes. Very fruity and ready. Gentle, beguiling texture. Drink now!" (07/2002)
Price: $349.99
91 points Wine Spectator: "Dark-ruby in color, with strawberry, blackberry aromas. Medium- to full-bodied, adding silky tannins and a long, truffle and berry aftertaste. A beauty. This wine continues to mellow.--1989 Bordeaux horizontal." (05/1999) K&L Notes: According to Robert Parker: "The 1989, while filled with tannin and structured for aging up to 30 years, did not seem to have quite the inner core of fruit, depth, and intensity that the 1988 possessed. Full and tannic, it will not be at its best until midway through the first decade of the next c...
Price: $139.99
98 points Jeb Dunnuck: "The finest wine I've tasted from this estate, the 2020 Château Bellefont-Belcier is an incredibly gorgeous blend of 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon. Deep ruby/purple-hued, it offers a great nose of cassis, ripe black cherries, camphor, dried flowers, cedar, and forest floor. Bringing gorgeous richness, it nevertheless stays flawlessly balanced, with ultra-fine tannins and a great finish. The purity of fruit here is just about off the charts. While it already offers pleasure, it's going to benefit from sho...
Price: $44.99
97 points Wine Advocate: "A real classic from Thunevin's 20 acres of vineyards is the 2010 Valandraud, a blend of 90% Merlot and 10% Cabernet Franc. A powerful wine showing even better from bottle than it did from barrel. The classic graphite nose intermixed with some licorice, sweet black cherries and black currants, forest floor and incense is on display in this powerful, super-concentrated, well-delineated wine, which is full-bodied, dense and moderately tannic. Unlike most Valandrauds, this wine will benefit from 4-5 years of cellaring and keep for 2...
Price: $299.99
92 points Wine Spectator: "Aromas of ripe fruit, coffee bean and sweet tobacco follow through to a full body, with velvety tannins and a long, balanced finish. Rich and layered. (JS)" (03/2008) 91 points Wine & Spirits: "The first impression is an earthy balance of espresso scents and cushioned tannins surrounding meaty, rooty, tart black fruit. With air, the powerful structure yields both more richness and transparency. The fruit hints at red tones; the tannins give a fruity mushroom flavor. " (10/2008) 90 points John Gilman: "The 2005 Larmande is a...
Price: $59.99
94 points Vinous: "The 2005 Grand Mayne has a broody bouquet, quite closed compared to the 2004 with black rather than red fruit, laced with chimney soot and tobacco scents. The palate is medium-bodied with grippy tannins, bold structure and superb acidity keeping everything tied together. Plenty of energy here, white pepper and clove notes towards the vibrant, Tuscan-tinged finish, completing one of the finest Grand Mayne releases in recent years. Superb. (NM)" (05/2021) 93 points Wine Enthusiast: "Big wood, big fruit--there are no half measures here....
Price: $114.99
91 points Wine Spectator: "This has softened fully, with a medium-weight core of lightly roasted plum and black cherry fruit woven gently with bergamot, dried persimmon, singed cedar and alder notes. The long finish has allowed the structure to fade gently. Hamstrung by the large crop of the vintage, this wine hints at what could have been.—Larcis Ducasse non-blind vertical (December 2012). (Web-2013)" K&L Notes: The wines produced from these south-facing slopes have been highly regarded since the 16th century! Protection from the northerly winds resul...
Price: $169.99
Price: $39.99