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2015 La Mission Haut-Brion Rouge, Pessac-Léognan (Previously $500) (Previously $500)
Top Pick!
100 points James Suckling: "Rose petals, sandalwood and currants with some plums and fruit tea. Full-bodied, tight and focused. Incredibly straight and minerally. Toned muscles here. Tannic. Traditional and unwavering." (02/2018) 98 points Robert Parker's Wine Advocate: "The deep garnet-purple colored 2015 La Mission Haut-Brion is a blend of 58% Merlot, 7% Cabernet Franc and 35% Cabernet Sauvignon. Youthfully mute with bright, youthful red currants, black raspberries, cassis and freshly crushed blackberries notions, it slowly unfurls to reveal an earth...

94 points Robert Parker's Wine Advocate: "A blend of just over 50% Cabernet Sauvignon and the balance Merlot (last year I mistakenly wrote that the balance was Cabernet Franc), the opaque ruby/purple-colored 2009 reveals notes of scorched earth/burning embers/charcoal, black currants, ripe cherries and lead pencil shavings. Full-bodied and pure with sweet tannin, this is an under-the-radar, high quality claret to drink over the next 20-25 years. (RP)" (12/2011) 93 points James Suckling: "A wine with lovely dark berries and chocolates follows through to...
Price: $54.99

2010 Domaine de Chevalier Rouge, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points James Suckling: "Dark fruits such as raspberries and blueberries with subtle perfume on the nose. Full body, with super well-integrated tannins and a fresh and clean finish. Racy young wine. Shows classy structure and richness." (02/2013) 95 points Robert Parker's Wine Advocate: "This is one of my all-time favorite wines from Domaine de Chevalier, a silky, rather classic Pessac-Leognan with notes of scorched earth, tobacco leaf and black and red currants, but no hard edges. Fragrant, complex aromatics are followed by a savory, expansively fla...

93-94 points James Suckling: "A very tangy and bright white with intense white peach, grapefruit and mineral character. Full body, crisp acidity. Gorgeous. One of the best Carbonnieux ever. " (04/2014) 92 points Wine Enthusiast: "Fresh, fruity and fragrant, this wine has a pure line of acidity and crisp citrus alongside its tangy texture. The tightness shows its aging potential; drink from 2020. Founded in the 13th century by Benedictine monks, Château Carbonnieux is one of the oldest estates in the Bordeaux region. In 1956, Marc Perrin purchased the c...

2019 l'Avocat Blanc, Graves
Top Pick!
A Sauvignon Blanc and Semillon blend, this Bordeaux blanc is an absolute K&L favorite. Bracing acidity melds with ripe yellow apple and fig to satisfy any white wine lover's thirst. Pairs with anything from Mozzarella Caprese to grilled fish. This wine loves to be enjoyed with great company.
Price: $19.99

2018 Malartic-Lagravière, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points Wine Enthusiast: "Despite its weight, this is a well-crafted wine. It combines richness with sophisticated tannins, dense black fruits and considerable potential. Ripe berry flavors give depth. Drink this wine from 2026. *Cellar Selection* (RV)" (03/2021) 95 points Vinous: "The 2018 Malartic Lagravière is every bit as compelling as it was en primeur. Inky dark fruit, dried herbs, licorice, lavender and chocolate are all kicked up in this sumptuous Pessac-Léognan. Soft curves and silky tannins add to the wine's considerable appeal. The 2018 is...

98 points Robert Parker's Wine Advocate: "This magnificent, dense plum/purple-colored Pessac-Leognan reveals notes of scorched earth, burning embers, blackberries and truffles. Composed of Merlot and Cabernet Franc from a vineyard gorgeously situated between Malartic Lagraviere and Haut-Bailly, it possesses full-bodied power, a stunningly intense, voluptuous, layered mouthfeel and abundant levels of fruit, glycerin and tannin. The 2009 ranks alongside the magnificent 2000, which is aging at a glacial pace. Unfortunately, proprietress Helene Garcin only p...
Price: $775.00

96 points Vinous: "The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish. (AG)" (02/2017) 95 points Wine Enthusiast: "Initial tight acidity in this crisp wine gives way to smooth rich black fruits. This already has a fine balance with its ripe juiciness and delicious redberry flavors. It is going to develop into a very fi...

2019 Haut-Vigneau Blanc, Pessac-Léognan
Top Pick!
Some people say it is the second wine of Carbonnieux, but there is actually a separate property and château. The winemaking crew at Carbonnieux helps with the vinification at Haut Vigneau. This is the first vintage of white we have carried from this fine property. This property is located in Martillac - very close to Smith Haut Lafitte.
Price: $21.99

98 points James Suckling: "This has a complex nose of dried apple, green mango, grapefruit zest, dried honeysuckle and crushed almonds. It’s full-bodied with bright acidity and a dense, phenolic texture. Vivid and layered with fantastic precision. Very, very long. This needs time. Better from 2026." (03/2021) 97 points Wine Enthusiast: "One of the iconic white wines of Bordeaux, produced in small quantities, this is a powerful and rich expression of ripe Sauvignon Blanc. The fruitiness, with its tropical hints, is enhanced by the wine's complexity, tou...

96 points Decanter: "Inky purple in colour, with peony and iris aromatics, then a whoosh of freshness that makes your mouth water before you are even halfway through. This is extremely impressive, well balanced, with fine tannins and real discretion but hidden power and depths. Clear floral character, with an austerity that makes you celebrate minerality. There are gourmet touches but the focus is rather on slate, rosemary and crushed stones with hints of chocolate shavings alongside the damson and blackberry fruit. 3.56pH, 80% in casks, 11% 20hl wood an...
Price: $715.00
Limit of 1 per customer

96 points James Suckling: "Dark fruits such as raspberries and blueberries with subtle perfume on the nose. Full body, with super well-integrated tannins and a fresh and clean finish. Racy young wine. Shows classy structure and richness. Try in 2018." (11/2013) 95 points Robert Parker's Wine Advocate: "This is one of my all-time favorite wines from Domaine de Chevalier, a silky, rather classic Pessac-Leognan with notes of scorched earth, tobacco leaf and black and red currants, but no hard edges. Fragrant, complex aromatics are followed by a savory, ex...

2015 Pape Clément, Pessac-Léognan (nicked label)
Back In Stock!
99 points James Suckling: "The clarity to this wine is impressive. Wealth of dark-plum and black-fruit essence not to mention orange citrus. Everything is dialed up to the limit here but then dialed in on the palate. Such impressive depth and suave, ripe, fluid tannins that deliver impressive length. Great wine. Such polish. Superb. Try from 2022." (02/2018) 97 points Jeb Dunnuck: "As with the white, the 2015 Château Pape Clément is up at the top of the hierarchy and is a tour de force in Red Bordeaux that should be snatched up by readers. Coming from ...

2018 Domaine de Chevalier Rouge, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Suckling: "The intensity and perfumes on the nose are extremely impressive, offering pure blackberries and violets, as well as bark, wild-mushroom and raw-tile notes. It’s full-bodied with creamy tannins that envelop the wine and a gorgeous, subtly complex center palate with all the flavors found on the nose. Endless finish. Love the finesse and length to this. Greatest ever. 65% cabernet sauvignon, 30% merlot and 5% petit verdot. Try after 2026." (03/2021) 96-98 points Decanter: "Lovely rich depth to the nose. This is a successful wine...

92 points James Suckling: "A full-bodied red with blackberries, chocolate, spices and earth. Soft and layered tannins. Flavorful finish. So juicy and beautiful." (02/2018) 92 points Vinous: "The 2015 Clos Marsalette is rich, powerful and authoritative, just as it was from barrel. Black cherry, smoke, rose petal, menthol, licorice and savory herbs fill out the wine's ample frame effortlessly, but there is good energy to back things up. Time in the glass brings out the 2015's aromatic dimension. Clos Marsalette is arguably the most extroverted, flamboyan...

The second label of Grand Enclos du Château de Cérons. Semillon, Sauvignon Blanc, and Sauvignon Gris. A K&L staff favorite for value in Bordeaux Blanc.
Price: $12.99

96 points Decanter: "Inky purple in colour, with peony and iris aromatics, then a whoosh of freshness that makes your mouth water before you are even halfway through. This is extremely impressive, well balanced, with fine tannins and real discretion but hidden power and depths. Clear floral character, with an austerity that makes you celebrate minerality. There are gourmet touches but the focus is rather on slate, rosemary and crushed stones with hints of chocolate shavings alongside the damson and blackberry fruit. 3.56pH, 80% in casks, 11% 20hl wood an...
Price: $119.99
Limit of 6 per customer

92 points Wine Enthusiast: "This wine is young but has great potential. The tannins shine, balanced with powerful black fruits and a solid, dense texture. The wine will age well and will be at its best from 2023. (RV)" (04/2021) 88-91 points Vinous: "The 2018 Chantegrive offers lovely depth and textural resonance, with pretty floral and savory notes that lend a brilliant upper register. The 2018 finishes with lovely precision. Touches of mocha and gravel add the closing shades of nuance. Tasted two times. (AG)" (04/2019) 90 points James Suckling: "Ar...

2018 Haut-Bailly, Pessac-Léognan 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Suckling: "Complex and expressive nose, offering red and dark fruit, spices and pepper with wood and mushroom undertones. Fresh mussel shell and a hint of ink, too. Full-bodied with a fine texture and great balance between the acidity and the controlled, tannic structure. Very long finish. Goes on and on. Tiny production, 21 hectoliters per hectare. Try after 2025." (03/2021) 98 points Decanter: "First vintage under Chris Wilmers, succeeding his father Bob. A brilliant Haut-Bailly, living up to its En Primeur promise, packed with ripe r...

2017 Haut-Vigneau, Pessac-Léognan
Top Pick!
92 points Wine Enthusiast: "Under the same ownership as Château Carbonnieux, also in Pessac-Léognan, this wine is richly structured and full of bright fruits. Its balance is just right, touches of wood aging mingling with the black-currant flavors and acidity. (RV)" (12/2019) 91 points Wine Spectator: "Dark and winey, featuring steeped blackberry and black currant fruit, infused with mesquite, black tea and iron notes. Shows solid concentration, displaying a juicy feel through the finish. (JM)" (03/2020) K&L Notes: A superb wine and great value from ...
Price: $19.99

93 points Wine Enthusiast: "Big, dusty tannins are forward on this firmly structured wine. Very dense in its character and style, serious and dark, it will develop slowly as its more juicy side begins to show through. (RV)" (03/2013) 91 points Wine Spectator: "Intense, with dark, smoldering tobacco and charcoal leading the way, along with densely layered currant preserves, fig paste and blackberry coulis flavors. The finish lets the pure fruit sing, while a violet note waits in reserve. Best from 2014 through 2024. (JM)" (03/2013) 88-91 points Stephe...

99 points James Suckling: "The currants and blackberries on the nose are very impressive with wet-earth and lavender undertones. Full body and super-integrated tannins that melt into the wine. The quality of the tannins is incredible with fantastic length and mouthfeel. So much concentration and balance at the same time. Such beauty. From biodynamic grapes. This is the greatest wine ever from here." (10/2019) 97 points Robert Parker's Wine Advocate: "This vintage is a blend of 63% Cabernet Sauvignon, 33% Merlot, 2% Cabernet Franc and 2% Petit Verdot, m...

93 points Decanter: "Jean-Jacques has done a great job in a vintage that you just know his father Denis Dubourdieu would have loved to make. 2017 has produced some of the best Graves whites for years (where they escaped the frost), and this has those singing touches of minerality that this terroir does so well. It's fairly subtle on the varietal side, with clear citrus and lemongrass notes, but it stays well away from caricature. It steals up on you, finishing with a really clear, juicy, saline character and good persistency, revealing those Barsac-adjac...

96-98 points Wine Enthusiast: "This is a generous, opulent wine with ripe blackberry and hints of spice notes sustained by rich tannins. Juicy and packed with tannins, this will be ready to drink young, but will also age over many years. (RV)" (04/2018) 97 points James Suckling: "A tight, solid red with crushed-berry, sandalwood, stone and cement flavors. It’s full-bodied, yet very tight and compact with excellent depth and intensity. Closed and austere, but there’s both energy and levity to it at the same time." (01/2020) 96 points Robert Parker's W...

2016 Pape Clément, Pessac-Léognan (Pre-Arrival, Elsewhere $125) (Pre-Arrival, Elsewhere $125)
Top Pick!
98 points James Suckling: "Stunning concentration of perfectly ripe blackcurrants here with a delicate whiff of vanilla oak and extremely fine tannins that are almost perfectly integrated on the seductive and delicate palate, right through the almost literally breathtaking, super-long and very polished finish." (02/2019) 97 points Jeb Dunnuck: "Tasted on two separate occasions, the 2016 Château Pape Clément never failed to disappoint, offering a huge, powerful, full-bodied personality as well as beautiful notes of cassis, graphite, high-class cigar tob...

2018 Haut-Bailly, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Suckling: "Complex and expressive nose, offering red and dark fruit, spices and pepper with wood and mushroom undertones. Fresh mussel shell and a hint of ink, too. Full-bodied with a fine texture and great balance between the acidity and the controlled, tannic structure. Very long finish. Goes on and on." (03/2021) 98 points Decanter: "First vintage under Chris Wilmers, succeeding his father Bob. A brilliant Haut-Bailly, living up to its En Primeur promise, packed with ripe rippling black and red berry fruit and a wonderful velvety tex...

95 points James Suckling: "Wow. Wonderfully aromatic nose of currants, blackberries and lilacs. Full body but refined and beautiful. The quality of the tannins is exception. So fine. Lovely austerity and tension on the finish. Better in 2016." (02/2015) 94 points Robert Parker's Wine Advocate: "The saturated ruby/purple-hued 2011 Haut-Bailly exhibits a glorious, subtle, noble set of aromatics consisting of red and black currants, sweet cherries, graphite, truffles and a faint hint of wood spice. The wine hits the palate with the profound elegance and p...

96 points Wine Enthusiast: "Despite its weight, this is a well-crafted wine. It combines richness with sophisticated tannins, dense black fruits and considerable potential. Ripe berry flavors give depth. Drink this wine from 2026. *Cellar Selection* (RV)" (03/2021) 95 points Vinous: "The 2018 Malartic Lagravière is every bit as compelling as it was en primeur. Inky dark fruit, dried herbs, licorice, lavender and chocolate are all kicked up in this sumptuous Pessac-Léognan. Soft curves and silky tannins add to the wine's considerable appeal. The 2018 is...

96 points Robert Parker's Wine Advocate: "A candidate for the -wine of the vintage,- the 2008 Haut-Bailly possesses incredible complexity. Tell-tale notes of lead pencil shavings, charcoal, damp earth, black cherries and black currants intermixed with a hint of subtle barbecue smoke are present in this classic, quintessential Graves. Medium-bodied with an emerging, precocious complexity, it is a super-pure, beautifully textured, long wine that can be drunk now or cellared … Bravo! (RP)" (05/2011) 94 points Jeb Dunnuck: "The 2008 Château Haut Bailly is ...

94 points James Suckling: "Wonderful, fragrant blackberry and cherry nose with a delicate touch of oak. Concentrated and elegant with a beautiful balance of finely etched dry tannins and very bright acidity. Long, crisp and minerally finish with a ton of energy. Second wine of Domaine de Chevalier." (01/2019) 92 points Jeb Dunnuck: "The second wine of the estate is the 2016 L'Esprit de Chevalier, one of the top second wines out there. Offering a deep ruby color as well as a classic Graves bouquet of mulled cherry and blackberry fruits, leafy herbs, tob...

2018 L'Avocat Rouge, Graves
Top Pick!
Château L’Avocat is from the small commune of Cerons, which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa earlier. She followed my advice by sending her wines to our hotel in April to be tasted, and Clyde and I liked them. I followed up by visiting the estate almost eight weeks later and was shown the gravely, plateau vineyards by her husband Sean, who manages the vines. The vineyards were purchased by the Allisons in 2002; the fr...
Price: $19.99

95-97 points Wine Enthusiast: "This wine is full of ripe lemon and yellow fruits. A hint of wood aging gives great texture along with bits of spice and pepper. The wine is ripe, packed with fruit while also being firmly structured. (RV)" (04/2019) 95-96 points James Suckling: "A very dense and powerful young white with sliced-apple, pear and aniseed character and an undertone of fennel. Full-bodied. Salty and tangy. Great wine." (04/2019) 92-94 points Jeb Dunnuck: "The 2018 Château Malartic-Lagravière Blanc comes from a 7-hectare section of Malartic’...


98 points Robert Parker's Wine Advocate: "Composed of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot and matured in 60% new oak for 18 months, the 2016 Smith Haut Lafitte has a very deep garnet-purple color, opening with sensuous scents of warm black cherries, blackberry pie, star anise and fragrant lilacs with hints of chocolate box, cigar box and pencil lead plus wafts of truffles and crushed rocks. Medium to full-bodied, rich and seductive, it completely fills the palate with perfumed black berry preserves and superbly plush...

95 points Wine Enthusiast: "Solid tannins mark this still very young wine. At the same time, the fruit is rich and well proportioned. Black currants dominate the fruity spectrum, giving the wine richness as well as great potential. (RV)" (04/2018) 94 points Vinous: "The 2015 Latour-Martillac is a powerful, muscular wine. Beams of tannin give the 2015 its potent, brooding personality. Savory herbs, new leather, wild cherry, smoke and kirsch get an extra kick of intensity from bright acids and pointed yet well-integrated tannins. Today, the 2015 is a bit...

93-95 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2018 Latour Martillac bursts from the glass with bold cassis, chocolate-covered cherries and plum preserves scents followed up by smoked meats, violets and aniseed hints plus a waft of Provence herbs. Full-bodied, firm and fine-grained in the mouth, the palate is laden with juicy fruit and savory layers, finishing long and fragrant. (LPB)" (04/2019) 95 points Wine Enthusiast: " Owned by the Kressmann family, this estate has released an ageworthy wine. Rich tannins are balanced...

99 points James Suckling: "Complex and expressive nose, offering red and dark fruit, spices and pepper with wood and mushroom undertones. Fresh mussel shell and a hint of ink, too. Full-bodied with a fine texture and great balance between the acidity and the controlled, tannic structure. Very long finish. Goes on and on. Tiny production, 21 hectoliters per hectare. Try after 2025." (03/2021) 98 points Decanter: "First vintage under Chris Wilmers, succeeding his father Bob. A brilliant Haut-Bailly, living up to its En Primeur promise, packed with ripe r...

Château L’Avocat is from the small commune of Cerons, which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa earlier. She followed my advice by sending her wines to our hotel in April to be tasted, and Clyde and I liked them. I followed up by visiting the estate almost eight weeks later and was shown the gravely, plateau vineyards by her husband Sean, who manages the vines. The vineyards were purchased by the Allisons in 2002; the fr...
Price: $34.99

Château L’Avocat is from the small commune of Cerons, which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa earlier. She followed my advice by sending her wines to our hotel in April to be tasted, and Clyde and I liked them. I followed up by visiting the estate almost eight weeks later and was shown the gravely, plateau vineyards by her husband Sean, who manages the vines. The vineyards were purchased by the Allisons in 2002; the fr...
Price: $34.99

96 points Wine Enthusiast: "Despite its weight, this is a well-crafted wine. It combines richness with sophisticated tannins, dense black fruits and considerable potential. Ripe berry flavors give depth. Drink this wine from 2026. *Cellar Selection* (RV)" (03/2021) 95 points Vinous: "The 2018 Malartic Lagravière is every bit as compelling as it was en primeur. Inky dark fruit, dried herbs, licorice, lavender and chocolate are all kicked up in this sumptuous Pessac-Léognan. Soft curves and silky tannins add to the wine's considerable appeal. The 2018 is...

2018 Haut-Brion, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Robert Parker's Wine Advocate: "The 2018 Haut-Brion is composed of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums. Eventually, it all comes together into a fascinating crescendo of intense crème de cassis, rose oil, wild blueberries and kirsch notes, giving way to quiet, persistent leitmotif...


97 points Jeb Dunnuck: "As to the reds, the 2016 Domaine de Chevalier is a blend of 55% Cabernet Sauvignon, 35% Merlot, and the balance Petit Verdot and Cabernet Franc that saw an extended maceration, malo in barrel, and 18 months in just 35% new French oak. This deep purple-hued beauty boasts a powerful bouquet of tobacco smoke, damp earth, gravelly, rocky minerality, wood smoke, and loads of dark fruits. Full-bodied, deep, concentrated yet incredibly elegant and seamless on the palate, it’s a legendary Chevalier in the making. While I rated this as hig...

98 points James Suckling: "This is an incredible young red with precision and focus that is second to almost none. Full body with a ultra-fine tannin drive that is seamless as it is endless. It ends with such power. Try in 2024 but already impressive to taste." (02/2018) 98 points Decanter: "The aromatic complexity of this wine strikes you from the very first moment - this has got to be one of the greatest Haut Baillys I have ever tasted. The 2015 has a touch of Petit Verdot for the first time (not including the mixed fruit from the century-old grapevi...

97 points Robert Parker's Wine Advocate: "Everyone at the tasting where this wine was presented was rocked (or should I say shocked) by the greatness of this wine. It needs no defense. I rated it 96 seven years ago, and it comes from a beautiful vineyard in Pessac-Leognan near Haut-Bergey. Made by Helene Garcin and her winemaking team at the time, Michel Rolland and Jean-Luc Thunevin (now replaced by Dr. Alain Raynaud), 650 cases of this wine were produced. It has a deep, opaque bluish/purple color and a gorgeously sweet nose of incense, asphalt, blueber...
Price: $164.99

92-94 points Wine Enthusiast: "Barrel Sample. This is a powerful wine that is full both of juicy black fruits and firm tannins. The structure is driving the richness of the wine, giving it the potential to age." (04/2014) 91-93 points Robert Parker's Wine Advocate: "There are only 2,500 cases of the 2013 Haut-Bailly because yields were a microscopic 20 hectoliters per hectare. Made from a blend of 64% Cabernet Sauvignon, 34% Merlot and 2% Cabernet Franc, this elegant effort boasts a dense ruby/purple color as well as a beautiful, intriguing bouquet of ...

97 points Jeb Dunnuck: "As to the reds, the 2016 Domaine de Chevalier is a blend of 55% Cabernet Sauvignon, 35% Merlot, and the balance Petit Verdot and Cabernet Franc that saw an extended maceration, malo in barrel, and 18 months in just 35% new French oak. This deep purple-hued beauty boasts a powerful bouquet of tobacco smoke, damp earth, gravelly, rocky minerality, wood smoke, and loads of dark fruits. Full-bodied, deep, concentrated yet incredibly elegant and seamless on the palate, it’s a legendary Chevalier in the making. While I rated this as hig...

96 points Vinous: "One of the real highlights of the vintage, the 2017 Les Carmes Haut-Brion possesses off the charts aromatic intensity and tremendous depth. An exotic mélange of sweet tobacco, menthol, rose petal, licorice, dried herbs and sweet dark fruit builds in a wine endowed with extraordinary beauty. Energetic and vibrant to the core, Les Carmes Haut-Brion was magnificent on the three occasions I have tasted it so far. Don't miss it. (AG)" (03/2020) 94 points Decanter: "This is gorgeous: peony and iris aromas alongside cocoa-dusted black fruit...

94 points James Suckling: "A gorgeous red, with sweet tobacco, plums and ripe strawberries and hints of cigar box. Full body, with chewy and ripe tannins and a creamy texture. Dense and rich, yet so balanced and beautiful. Second wine of La Mission Haut-Brion. Better in 2016." (02/2012) 92 points Wine Spectator: "A plush, modern style version, with a rounded feel to the spice-tinged structure that supports the fleshy blackberry and raspberry confiture flavors. Fruitcake and dark anise chime in the background and echo through the suave, well-coated fini...
Price: $119.99

2018 Domaine de Chevalier Rouge, Pessac-Léognan 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Suckling: "The intensity and perfumes on the nose are extremely impressive, offering pure blackberries and violets, as well as bark, wild-mushroom and raw-tile notes. It’s full-bodied with creamy tannins that envelop the wine and a gorgeous, subtly complex center palate with all the flavors found on the nose. Endless finish. Love the finesse and length to this. Greatest ever. 65% cabernet sauvignon, 30% merlot and 5% petit verdot. Try after 2026." (03/2021) 97 points Jeb Dunnuck: "The 2018 Domaine De Chevalier is a beauty. Based on 65% ...

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