Local Delivery Available  ·   Stores Now Open Tues-Sun  ·   Curbside Pickup Everyday

Refine Your Results:

Country

Sub-Region

Specific Appelation

Price Range

Vintage

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1 2 next

Your search returned 72 results

Apply `Include Out Of Stock` filter
2019 Domaine Jean-Michel Dupré Beaujolais-Villages "Vignes de 1940"
Back In Stock!
91 points Wine Enthusiast: "Old vines, planted in 1940 by the producer’s ancestors, give a powerful wine with ripe tannins as well dark black-cherry flavors. Richness gives it the possibility of some aging. Drink now. (RV)" (02/2021) K&L Notes: Starting with an inheritance of 2 hectares of vines perched on a hillside above the village of Beaujeu in the heart of Beaujolais, Jean-Michel Dupré has since branched out by sourcing fruit from several vineyards and in the process earned himself a reputation as one of Beaujolais' artisan winemakers.
Price: $12.99
Wine Club
$9.99

2017 Domaine Franck Besson Juliénas "Le Clos du Fief"
Back In Stock!
93 points Wine Enthusiast: "This wine has great richness, tannins and smooth black fruits that have benefited from 12 months in wood. It has an impressively ripe texture and a dense structure. Drink the wine now, although it will be even better from late 2020. (RV)" (04/2020)
Price: $17.99

91 points Wine Enthusiast: "This wine comes from a small section of the Côte du Py vineyard called La Briratte. It has a juicy, open and fruity character, bubbling with cherry flavors. The texture shows some tannins that will soften over time. (RV)" (04/2020)
Price: $19.99

2018 Lucien Lardy Fleurie "Les Roches"
New!
93 points Vinous: "Translucent ruby color. Displays deeply perfumed red and blue fruits, candied violet and a hint of exotic spives on the expressive nose. In a weighty nut still energetic style, offering sweet boysenberry, black raspberry, floral pastille and spicecake flavors that tighten up steadily on the back half. Finishes with serious intensity, sharp detail and discreet tannins that come on late. (JR)" (10/2019) 90 points Wine Enthusiast: "Aged in tanks, this wine brings out red fruits and a generous structure. Already approachable, it still ha...
Price: $15.99

2017 Vignerons des Terres Secrètes Mâcon Rouge "Les Sentinelles"
Top Pick!
Formed in 1928, the Cave des Vignerons des Terres Secrètes is a cooperative in the Solutré-Pouilly-Vergisson area. Winery tasting notes: "A lively red wine with purplish reflections, offering intense notes of cassis and blackberries. Very powerful from the start, it is round throughout the tasting and shows good persistence. The whole is harmonious, can be drunk early but will benefit from a year of aging."
Price: $14.99

2018 Chateau du Moulin-a-Vent "Les Terrasses du Chateau" Moulin-a-Vent
Top Pick!
David Schildknecht writes: "Jean-Jacques Parinet’s team continues their ambitious revival of this venerable estate as well as the consolidation of its former vineyard surface. The Chateau now farms a total of 92 acres following acquisition of the formerly (and briefly) Girardin-owned Tour du Bief property, the wines from which will be issued under a separate label that I was not yet able to see, so for now I am reporting on them as part of and under the name of Chateau du Moulin-a-Vent. Around half of the Chateau du Moulin-a-Vent vineyards are now farmed...
Price: $34.99
Wine Club
$27.99

90 points Wine Enthusiast: "In this perfumed wine, juicy fruit and ripe tannins combine with a firm texture that offers good aging potential. Ripe and complex, the wine should be ready from 2021. (RV)" (04/2020)
Price: $19.99

92 points James Suckling: "Plenty of sour cherries and a touch of blood orange make this rather silky, medium-bodied Juliénas attractive and easy to enjoy. But there is some real depth and a long finish, in which the dry and fruity sides of the wine are very nicely balanced. Drink or hold." (01/2019) Vinous: "Deep ruby. Pungent, spice-accented cherry and black raspberry scents and flavors show good clarity and pick up a hint of succulent herbs with air. Chewy and nicely focused, delivering solid, youthful tannic grip on the nicely persistent finish. (J...
Price: $14.99

2019 Domaine Richard Rottiers Moulin-à-Vent
New!
93 points James Suckling: "Great interplay of ripe-cherry and chocolate notes from oak, plus some delicate spice. Excellent balance of full, fine tannins and just enough mineral freshness to make this enticing and give it a long life. Silky, long finish. From organically grown grapes. Drink or hold." (03/2021) 93 points Wine Enthusiast: "A blend from seven vineyards, this wine has richness, a dense texture and concentration from old vines. Aged in wood for nine months, the wine offers a touch of toastiness alongside bright berry fruits. Drink from 2022...
Price: $19.99

2019 Domaine Jean-Michel Dupré Morgon "Vignes de 1935"
New!
Top Pick!
92 points Wine Enthusiast: "While Beaujolais is full of old vineyards, these vines, planted in 1935, are exceptional. They give a concentrated wine, solid in tannins and showing swathes of perfumed fruit. Still young, the wine will be at its best from 2022. (RV)" (02/2021)
Price: $13.99


2019 Domaine Jean-Michel Dupré Morgon "Le Griottier"
New!
Neal Martin reveals: "Jean-Michel inherited two hectares of vineyard just above the village of Beaujeu from his father and has subsequently converted the disused farm buildings into a winery and expanded his holdings into Morgon and Regnie."
Price: $17.99

91 points Wine Enthusiast: "From a three-acre vineyard on the slopes of Mont Brouilly, this wine has structure, full tannins and intense black fruits. It is young, concentrated and likely to age well. Drink from 2021. (RV)" (04/2020)
Price: $14.99

2019 Lucien Lardy Moulin-à-Vent "Les Thorins"
New!
David Schildknecht shares a little insight here: "Lardy – whose nearly 50 acres encompass five appellations (though overwhelmingly in Fleurie and Moulin-a-Vent) – generally employs a relatively common modification of carbonic maceration, whereby a grid is used to submerge the cap for subsequent extraction."
Price: $15.99


2018 Pascal Aufranc Juliénas "Probus"
New!
93 points Wine Enthusiast: "Named after the Roman emperor who allowed vines to be planted in France, this structured wine is packed with juicy black fruits. Tannins are already integrating into the ebullient fruitiness. The structure will help this wood-aged wine develop further. (RV)" (03/2021)
Price: $15.99

2019 Pascal Aufranc Chénas "Naturellement"
New!
Wine Enthusiast: "Bottled without added sulfur, this wine is all about fresh red fruits and a light structure. It is vibrant and still a little young, with some tannins. (RV)" (03/2021)
Price: $15.99


93 points James Suckling: "Anything but loud, this Fleurie is a finely etched and rather sleek beauty with plenty of mineral mystery and moderately dry tannins that together give it a firm backbone. Long and sophisticated finish. Drink or hold." (03/2021)
Price: $25.99

94 points Robert Parker's Wine Advocate: "Revisited a year later, the 2018 Moulin-à-Vent Vieilles Vignes continues to show very well, exhibiting a rich and inviting bouquet of black cherries, licorice, smoked meats, anise, orange rind and peonies. Medium to full-bodied, fleshy and enveloping, its deep core of fruit is framed by ripe tannins and succulent acids, concluding with a sapid finish. This is sufficiently demonstrative to drink well today—preferably with a rare steak or similar—but it will also age well. In style, it's quite reminiscent of the 20...
Price: $23.99

93 points Wine Enthusiast: "Te Mata’s bright, cherry-hued Gamay makes for a refreshing change from its more polished, structured, traditionally made reds. Aromas of fresh red currants and blueberries are followed by savory spice and autumnal woodsy notes like damp leaves, sap and wet stones. There’s lovely tension and freshness on the palate, which is silky but cinched by sappy tannins. There’s a medicinal bitters bite at the finish. Drink now." (05/2021)
Price: $16.99

94 points Wine Enthusiast: "Freshly smashed strawberry and lively hibiscus aromas meet with white pepper, pine needle and light soil on the nose of this bottling. The palate’s texture is extremely taut, releasing red-currant, white-peppercorn and tart red-plum flavors in waves of expression. (MK)" (03/2021)
Price: $24.95

2019 Domaine Richard Rottiers Brouilly
New!
92 points Robert Parker's Wine Advocate: "The 2019 Brouilly offers up pretty aromas of raspberries, orange rind and rose petals, followed by a medium to full-bodied, ample and elegantly fleshy palate that's bright and lively, with fine depth at the core and a long, energetic finish. Once again, this cuvée has turned out very nicely. One of the region's most dedicated organic farmers, Richard Rottiers suffered in the 2016 and 2017 vintages that saw Moulin-à-Vent ravaged by hail. But 2018 represented a return to some sort of normality, and he has produced...
Price: $15.99

2018 Patrick Tranchand Saint Amour "Coeur de Gamay"
New!
91 points Vinous: "Glistening purple. Smoke- and spice-accented aromas of boysenberry, cherry and candied flowers are energized by a building mineral quality. Vibrant red and blue fruit preserve, violet pastille and allspice flavors show very good focus and a hint of succulent herbs emerges on the back half. Finishes pliant, appealingly sweet and very long, displaying repeating florality, harmonious tannins and lingering mineral character. (JR)" (10/2019) 90 points Wine Enthusiast: "Properly structured and with fine, sophisticated tannins, this wine is...
Price: $14.99

94 points James Suckling: "What a Beaujolais beauty! Ripe and vibrant with a ravishing, silky texture on the palate, where the interplay of delicate cherries, mineral acidity and gentle tannins is spot on. What a long and refined finish! Drink or hold." (02/2019) 93 points Robert Parker's Wine Advocate: "The 2017 Brouilly Reverdon bursts from the glass with lovely aromas of blackberries, cassis, plums and potpourri. On the palate, the wine is medium to full-bodied, bright and juicy, with sweeter fruit than the 2016 rendition but a shared sense of crunc...
Price: $24.99

2019 Lucien Lardy Morgon "Côte du Py"
New!
David Schildknecht shares a little insight here: "Lardy – whose nearly 50 acres encompass five appellations (though overwhelmingly in Fleurie and Moulin-a-Vent) – generally employs a relatively common modification of carbonic maceration, whereby a grid is used to submerge the cap for subsequent extraction."
Price: $15.99

A note from the importer: "Early on, Jean began to follow the teachings of Jules Chauvet, a traditionalist who defied everything that the more commercial brands were touting in the region. Jean and three other local vignerons, Marcel Lapierre, Jean-Paul Thévenet, and Guy Breton, soon joined in on the movement. This Gang of Four, as Kermit christened them, called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but t...
Price: $25.99


94 points John Gilman: "The 2018 Moulin-à-Vent “Les Trois Roches” from Pierre Marie-Chermette is one of the lower octane Crus of the vintage, coming in listed at thirteen percent alcohol and offering up a pure, complex and youthful bouquet of cassis, dark berries, French roast, gamebird, bonfire, a complex base of dark soil tones and a lovely topnote of currant leaf. On the palate the wine is deep, full-bodied, focused and nascently complex, with a stellar core of fruit, great soil signature and grip, ripe, fine-grained tannins and a very, very long, ver...
Price: $32.99

96 points Wine Enthusiast: "Stunning aromas of dark cherry, wild raspberry, gamy meats, dark soil and slate recall a hike through a damp forest full of mushrooms, moss and fallen trees. The game-like umami character of the palate meets with fresh strawberry, tarragon, sage and toasted pumpkin seed, making for a unique and compelling wine. (MK)" (02/2021)
Price: $29.95

95 points James Suckling: "Lots of red and black bramble fruit on the nose with flowers, wet earth, old vine, moss and citrus peel, following through to a medium-to full-bodied palate with light, round tannins and a bright, vivid finish. It develops beautifully in the glass giving more and more purity of fruit and creamy round tannins. Low sulfur. From one of the masters of Beaujolais." (09/2020) K&L Notes: From the Cru Beaujolais region of Morgon, Domaine Lapierres's Villié-Morgon vineyard is comprised of decomposed rocks and crumbly schist. Owned and...
Price: $36.99

2018 Domaine Richard Rottiers Moulin-à-Vent "Champ de Cour"
New!
93 points Robert Parker's Wine Advocate: "Aromas of red plums, strawberries, orange rind and spices introduce the 2018 Moulin-à-Vent Champ de Cour, a medium to full-bodied, deep and layered wine that's tightly wound and structured, built around tangy acids and abundant but powdery tannins. This will round out to compelling effect with a few years in bottle. (WK) 93+" (05/2020) 93 points Wine Enthusiast: "This wine integrates red fruits and rich tannins in an harmonious whole. The structure of this young wine is still present, but the promise of impress...
Price: $25.99

96 points James Suckling: "Very impressive purity of fruit and complexity on the nose with subtleness at the same time. It’s very tight and compact with beautiful focus and intensity. So long at the finish with ripe fruit and light toffee. Fantastic. Drink now." (09/2020) 93 points Robert Parker's Wine Advocate: "Raised in foudre and derived from the historic southwest-facing enclosed vineyards of the Château Thivin, the 2018 Côte de Brouilly Clos Bertrand reveals aromas of plums, cherries and spices, followed by a medium to full-bodied, fleshy and lay...
Price: $29.99

93 points Wine Enthusiast: "This wood-aged wine comes from the Saburin vineyard. Polished and ripe, the wine has swathes of succulent black fruits lightened by acidity. While it is beginning to mature, this wine has a way to go. (RV)" (04/2020)
Price: $19.99

This red comes from 40-60 year old Gamay from a single block of vines, harvested by hand and fermented and aged in tank for eight months before release. Pure and rich, it represents an astounding value in Touraine and the Loire as a whole!
Price: $15.99

Producer's notes: "Contrary to common belief, Nouveau wine is the most difficult one to make and sell. In record time (around 4 weeks), you have to craft a wine that will be ready to drink on 3rd Thursday in November (in France). We don’t do any special vinifications for our Nouveau wines. It is on tasting that Pierre-Marie selects, from 20th October, the most supple cuvées with the best fruit expression for the assembly of his Beaujolais Nouveau Griottes. This cuvée is the epitome of Beaujolais Nouveau while remaining natural, with subtle aromas and fl...
Price: $15.99


94 points James Suckling: "This deep, complex Morgon needs some further maturation or aeration to reveal its spicy, dried-herb and mineral depths. Excellent balance of these elements with fine tannins and a medium-full body. Long, complex finish, in which the tannins and mineral acidity are beautifully intertwined." (02/2021)
Price: $27.99

94 points Robert Parker's Wine Advocate: "From a steeply sloping, southerly exposed parcel that's comparatively high in altitude, Thivin's 2018 Côte de Brouilly La Chapelle is especially successful this year, wafting from the glass with aromas of cherries, raspberries, spices and dried roses. On the palate, the wine is medium to full-bodied, layered and multidimensional, with satiny structuring tannins, excellent depth and concentration and lively, succulent acids. The 2018 vintage has turned out well for the Geoffray family's Château Thivin, a historic...
Price: $26.99

93 points Robert Parker's Wine Advocate: "The 2018 Côte de Brouilly Cuvée Zaccharie Geoffrey has come together nicely since I last tasted it, and the wine's oak component now frames its attractive plum and cherry fruit tones more discreetly than it did a year ago. Medium to full-bodied, supple and fleshy, it's deep and structured, with a generous core of fruit covering its finely tannic bones. Today, its élevage simply lends it a bit of a Burgundian accent, and even if my personal taste still inclines me to the classicism of the regular cuvée, there's lo...
Price: $39.99

93 points Robert Parker's Wine Advocate: "Bottled a mere week before I tasted it, Thivin's 2019 Côte de Brouilly unwinds in the glass with inviting aromas of plums, red berries, warm spices and peonies. Medium to full-bodied, velvety and enveloping, it's bright and precise, with fine depth at the core and real energy, concluding with a long, gently tannic finish. A touch finer-boned and more dynamic than the gourmand, demonstrative 2018, this is showing very well. (WK)" (05/2020) 92 points James Suckling: "So many violets in the nose, but it still rema...
Price: $29.99


93 points John Gilman: "The 2018 Bellevue bottling from Daniel Bouland is also a ripe, but not overly ripe example of the vintage, coming in again at a perfectly civilized 13.5 percent and delivering a beautifully complex bouquet of red and black cherries, a bit of sweet cranberry, vinesmoke, complex soil tones, fresh thyme, a touch of orange peel and overt notes of currant leaf in the upper register. On the palate the wine is deep, full-bodied and gorgeously sappy at the core, with excellent soil signature, ripe, well-integrated tannins and outstanding ...
Price: $34.99

Producer's notes: "Contrary to common belief, Nouveau wine is the most difficult one to make and sell. In record time (around 4 weeks), you have to craft a wine that will be ready to drink on 3rd Thursday in November (in France). We don’t do any special vinifications for our Nouveau wines. It is on tasting that Pierre-Marie selects, from 20th October, the most supple cuvées with the best fruit expression for the assembly of his Beaujolais Nouveau Griottes. This cuvée is the epitome of Beaujolais Nouveau while remaining natural, with subtle aromas and fl...
Price: $16.99

Spontaneous fermentation - an altogether preferable scenario to spontaneous combustion, and A LOT more fun to drink. This pink, semi-dry bubbly was made by spontaneous fermentation, otherwise known as méthode ancestrale. Grapes are picked by hand (the local Poulsard and Gamay grown on mountainous slopes in the shadow of the Alps) and fermented in chilled vats just reaching 5 or 6 degrees alcohol. The young and light wine is then bottled, along with its active yeast and considerable unfermented sugar. Under pressure of the cork, the wine continues to ferm...
Price: Hidden

91 points Vinous: "The 2019 Gamay Noir is bright, effusive and so expressive. Crushed red berry, cinnamon, orange peel, mint, cedar and new leather are all beautifully lifted in the glass. Medium in body, silky and light on its feet, the Gamay Noir a is stellar wine in this range. The 25% whole clusters are very nicely integrated. (AG)"
Price: $29.95

Terrassen is the wine project of noted sommelier Thomas Pastuszak. From the producer: "Gamay sourced from a 20-year-old vineyard (Beaujolais cuttings) on the West Side of Cayuga Lake (our friends at Sheldrake Point Winery, in Ovid, NY), planted on limestone, clay & shale. Harvest followed by gentle foot-trodding and a 9-day cold-soak (partial Carbonic Maceration). 100% Whole Cluster, fermented half with Indigenous Yeasts and half with a Burgundy yeast for nearly 2 months in open-top fermenters, 2x daily punch-downs. Moved to old barrique for malolactic f...
Price: $24.95

94 points Robert Parker's Wine Advocate: "The 2019 Morgon Corcelette Vieilles Vignes Cailloux is once again quite structured this year, though it's not as brooding and muscular as its 2018 counterpart. Revealing aromas of raspberries, cherries, burning embers and sweet soil tones, it's medium to full-bodied, with a deep core of fruit, lively acids and a chassis of fine but abundant tannins. (WK)" (05/2020)
Price: $36.99


92 points James Suckling: "Very attractive aromas of black cherries, brambleberries and wet earth follow through to a medium to full body with layers of fruit and a flavorful finish. Mushroom and dry-earth undertones at the end. A solid Beaujolais from a low-intervention artist. Drink now." (09/2020)
Price: $23.99

Page: 1 2 next
;