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91 points Robert Parker's Wine Advocate: "The Luigi Pira 2018 Barbera d'Alba Superiore offers a lush and rich bouquet with lots of dark fruit and blackberry. Background aromas include tilled earth, crushed stone and some blue flower or lilac. This is a pretty, mid-weight wine with vivid freshness. Fermentation finishes in stainless steel, and the wine ages in large oak casks made with Slavonian oak. Some 10,000 bottles were released. (ML)" (07/2020)
Price: $19.99

2017 G.D. Vajra "Viola delle Viole" Barbera d'Alba Superiore
Top Pick!
93 points Robert Parker's Wine Advocate: "The G.D. Vajra 2017 Barbera d'Alba Superiore Viola delle Viole opens to an inky almost impenetrable appearance. The bouquet opens to robust aromas of blackberry jam and cherry preserves. You feel the heat and richness of the vintage, and there's no way around it. The 2017 growing season produced very concentrated fruit with smaller berry size due to heat and drought. In effect, you get a super-sized Barbera that ups the ante in terms of extraction and intensity. There is a point of almost-sweetness on the close f...
Price: $44.99



After spending twenty years working along side his cousins at Conterno-Fantino, Diego Conterno struck out on his own in 2000. Now joined by his son, Stefano, he crafts remarkably masculine and structured wines from the Monforte d'Alba sub-zone in Piedmont. The Barbera "Ferrione" comes from a west-southwest hillside on clay and marl with a mix of younger vines and some as old as 55 years. Entirely destemmed and fermented in large concrete tanks, this Barbera is at once elegant and robust, with bright red fruits and warm spices intermingling beautifully on...
Price: $19.99



Prior to establishing his own estate in 2011, Gianluca Colombo worked as a consultant for several other wineries in his native Piedmont. He won the Giulio Gambelli Prize in 2014. The Nebbiolo comes from a vineyard near the village of Roddi.
Price: $39.99




Price: $19.99

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