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91 points Robert Parker's Wine Advocate: "The Luigi Pira 2018 Barbera d'Alba Superiore offers a lush and rich bouquet with lots of dark fruit and blackberry. Background aromas include tilled earth, crushed stone and some blue flower or lilac. This is a pretty, mid-weight wine with vivid freshness. Fermentation finishes in stainless steel, and the wine ages in large oak casks made with Slavonian oak. Some 10,000 bottles were released. (ML)" (07/2020)
Price: $19.99


After spending twenty years working along side his cousins at Conterno-Fantino, Diego Conterno struck out on his own in 2000. Now joined by his son, Stefano, he crafts remarkably masculine and structured wines from the Monforte d'Alba sub-zone in Piedmont. The Barbera "Ferrione" comes from a west-southwest hillside on clay and marl with a mix of younger vines and some as old as 55 years. Entirely destemmed and fermented in large concrete tanks, this Barbera is at once elegant and robust, with bright red fruits and warm spices intermingling beautifully on...
Price: $19.99






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