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92 points James Suckling: "Some slight reduction here, this has a lemon biscuit edge and attractive toasty autolysis influence. The palate is more about stone fruits with some mellow spicy flavors building to citrus through the finish." (10/2017) 90 points Wine Spectator: "This creamy version offers a lively bead and flavors of baked currant, toast and candied lemon zest. Fresh and easy-drinking, with an open-knit finish. (AN)" (12/2017)
Price: $124.99


This exceptional rosé is produced in tiny quantites, as the red wine is entirely sourced entirely from the legendary Coteaux d'Enfants vineyard in Ay. Very, very little is bottled in magnum. It is 2/3 Pinot Noir and 1/3 Chardonnay, all barrel fermented and entirely estate-grown. (Gary Westby, K&L Champagne Buyer)
Price: $399.99

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