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92 points James Suckling: "Some slight reduction here, this has a lemon biscuit edge and attractive toasty autolysis influence. The palate is more about stone fruits with some mellow spicy flavors building to citrus through the finish." (10/2017) 90 points Wine Spectator: "This creamy version offers a lively bead and flavors of baked currant, toast and candied lemon zest. Fresh and easy-drinking, with an open-knit finish. (AN)" (12/2017)
Price: $124.99

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