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98 points Wine Enthusiast: "Smells of ripe grapes, grape must and lead pencil in the initial whiffs; air contact stimulates baking spices, black currants, jasmine, pepper and paraffin. Entry is crisp, tart and intensely ripe; midpalate highlights black grape to maximum concentration. Finishes bittersweet to sweet." (11/2008) K&L Notes: The Jacopo Poli Sarpa is a perfect grappa for those who like a dry not overly aromatic style that is very rich and complex. One of Italy's very top producers by anyones measure.
Price: $56.99

Can you believe we found a Marc from the Jura?! Wine and spirits geeks unite! This is made from fermented Savignin, Poulssard, and Chardonnay skins and lees. The left overs from wine production still has plenty of alcohol in it and when heated spitis is produced. Domaine Labet ages their for more than ten years in used wine barrels. It's like one of the richest grappas you've tasted, yet also exotic and slightly oxidized like a Vin Jaune. And certainly one of the most intriguing and exciting spirits we've tasted. A love for the wines of Jura and a passio...
Price: $69.99

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