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Your search returned 2 results
The Havard brothers Michel and Hubert make cider from the 30 different varieties of apples they work with along with small batches of calvados. The rarity here is that single casks are usually kept back when harvests are on the small side, so the fact that just under a 100 bottles made it stateside after aging for 18 years, makes this extra special. After fermenting 6 months on native yeasts it is then distilled in a 500 liter column still followed by 18 years in a 600 liter ex-Cognac cask. It is then bottled full proof, unblended and non chill-filtered....
Price: $169.99
Top Pick!
Dailuaine was built in 1852 in the tiny hamlet of Charlestown-of-Aberlour. The water for fermentation comes from the Bailliemullich Burn and it boast 3 sets of stills and the wash stills feature an unusual pinched neck design that gives the lower neck a lip, adding to the refluxive properties of the still. Despite our best efforts, Dailuaine remains an underappreciated Speyside glory. That's mainly because the owners do so little to promote this great malt as it's so crucial to the structure of their many popular blends. It sits in a little valley just a...
Price: $109.99
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