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Your search returned 5 results
Top Pick!
90 points Robert Parker's Wine Advocate: "The 2016 Viognier aged on the lees for 14 months in 60% neutral oak, 30% concrete vats and 10% stainless steel. It has delicate aromas on the nose: baker's yeast, sliced red pear, fresh apples and notes of hazelnuts, dried hay, saline and honeysuckle coming through with time. Medium-bodied, it has fresh, savory-laced flavors with juicy acidity and a long, textured finish. (EB)" (02/2020)
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Top Pick!
95 points Wine Enthusiast: "A lighter yet tremendously dynamic style of Pinot Noir, this boling begins with hibiscus, pomegranate, wild thyme, bay leaf and a hint of eucalyptus on the nose. Those forest-foor elements carry into the palate, where crisp raspberry favors are enhanced by juniper and pine-needle freshness. *Editor's Choice* (MK)" (05/2020) 92 points Robert Parker's Wine Advocate: "Pale ruby-purple, the 2017 Pinot Noir Pelio East Ridge gives up dust, smoked cranberries, underbrush, fragrant earth and orange peel aromas with notions of potpou...
A true California classic. This estate grown Chardonnay boasts some of the oldest Chardonnay vines in the state. The youngest block is from 1985...and the rest from vines planted in 1971-1973! These old vines grow in rocky limestone and decomposed granite soils that give Chalone's wines their unmistakeable mineral qualities. An absolute steal at this deeply discounted price! (Ryan Woodhouse - K&L Domestic Wine Buyer)
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Wine & Spirits: "Jack’s Hill lies directly in line with the Monterey Bay and its fierce winds, and this cool, tense and saline wine doesn’t let you forget it. It tastes of apple skin and lemon zest, with a dusty tang of minerals. An oyster Chardonnay. (PJC)" (10/2020) K&L Notes: Le P'tit Paysan was founded by Ian Brand who got his start as assistant winemaker at Bonny Doon before moving on to other work at other wineries and launching his own brand to showcase the quality of the vineyards of Monterey County and other nearby AVAs. In the cellar Ian’s t...
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Wine Enthusiast: "Delicate and light on the nose, this bottling begins with crisp aromas of squeezed grapefruit and Meyer lemon peel. It's clean and down the middle on the palate, showing flavors of apple slices drizzled in lemon juice and lime zest. (MK)" (01/2020) Wine Spectator: "Focused, with pure-tasting Fuji apple and Asian pear flavors that are supported by fresh acidity. Lemongrass notes show on the juicy finish. Drink now through 2022. (KM)" (02/2020)
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