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Your search returned 16 results

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90 points Wine Enthusiast: "In this perfumed wine, juicy fruit and ripe tannins combine with a firm texture that offers good aging potential. Ripe and complex, the wine should be ready from 2021. (RV)" (04/2020)
Price: $19.99

2019 Domaine Chignard Fleurie "Les Moriers"
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93 points James Suckling: "Anything but loud, this Fleurie is a finely etched and rather sleek beauty with plenty of mineral mystery and moderately dry tannins that together give it a firm backbone. Long and sophisticated finish. Drink or hold." (03/2021)
Price: $25.99

A note from the importer: "Early on, Jean began to follow the teachings of Jules Chauvet, a traditionalist who defied everything that the more commercial brands were touting in the region. Jean and three other local vignerons, Marcel Lapierre, Jean-Paul Thévenet, and Guy Breton, soon joined in on the movement. This Gang of Four, as Kermit christened them, called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but t...
Price: $25.99

93 points Robert Parker's Wine Advocate: "The 2018 Côte de Brouilly is still a little closed after its recent bottling, but it's a promising wine in the making, unwinding in the glass with scents of cherries, plums, licorice and rich soil tones, complemented by floral top notes that blossom as the wine sits in the glass. On the palate, it's medium to full-bodied, broad and satiny, with a textural, enveloping profile, a deep and voluminous core, ripe but succulent acids and powdery structuring tannins. The 2018 vintage has turned out well for the Geoff...


Producer's notes: "Contrary to common belief, Nouveau wine is the most difficult one to make and sell. In record time (around 4 weeks), you have to craft a wine that will be ready to drink on 3rd Thursday in November (in France). We don’t do any special vinifications for our Nouveau wines. It is on tasting that Pierre-Marie selects, from 20th October, the most supple cuvées with the best fruit expression for the assembly of his Beaujolais Nouveau Griottes. This cuvée is the epitome of Beaujolais Nouveau while remaining natural, with subtle aromas and fl...
Price: $15.99

94 points John Gilman: "The 2018 Moulin-à-Vent “Les Trois Roches” from Pierre Marie-Chermette is one of the lower octane Crus of the vintage, coming in listed at thirteen percent alcohol and offering up a pure, complex and youthful bouquet of cassis, dark berries, French roast, gamebird, bonfire, a complex base of dark soil tones and a lovely topnote of currant leaf. On the palate the wine is deep, full-bodied, focused and nascently complex, with a stellar core of fruit, great soil signature and grip, ripe, fine-grained tannins and a very, very long, ver...
Price: $32.99

2019 Domaine Marcel Lapierre Morgon
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95 points James Suckling: "Lots of red and black bramble fruit on the nose with flowers, wet earth, old vine, moss and citrus peel, following through to a medium-to full-bodied palate with light, round tannins and a bright, vivid finish. It develops beautifully in the glass giving more and more purity of fruit and creamy round tannins. Low sulfur. From one of the masters of Beaujolais." (09/2020) K&L Notes: From the Cru Beaujolais region of Morgon, Domaine Lapierres's Villié-Morgon vineyard is comprised of decomposed rocks and crumbly schist. Owned and...
Price: $36.99

93 points Wine Enthusiast: "This wood-aged wine comes from the Saburin vineyard. Polished and ripe, the wine has swathes of succulent black fruits lightened by acidity. While it is beginning to mature, this wine has a way to go. (RV)" (04/2020)
Price: $19.99

Producer's notes: "Contrary to common belief, Nouveau wine is the most difficult one to make and sell. In record time (around 4 weeks), you have to craft a wine that will be ready to drink on 3rd Thursday in November (in France). We don’t do any special vinifications for our Nouveau wines. It is on tasting that Pierre-Marie selects, from 20th October, the most supple cuvées with the best fruit expression for the assembly of his Beaujolais Nouveau Griottes. This cuvée is the epitome of Beaujolais Nouveau while remaining natural, with subtle aromas and fl...
Price: $16.99

94 points Robert Parker's Wine Advocate: "The 2019 Morgon Corcelette Vieilles Vignes Cailloux is once again quite structured this year, though it's not as brooding and muscular as its 2018 counterpart. Revealing aromas of raspberries, cherries, burning embers and sweet soil tones, it's medium to full-bodied, with a deep core of fruit, lively acids and a chassis of fine but abundant tannins. (WK)" (05/2020)
Price: $36.99


92 points Robert Parker's Wine Advocate: "Exuberant aromas of raspberries, blackberries and cherries introduce the 2019 Chiroubles Chatenay, a medium to full-bodied, ample and fleshy wine that's round and enveloping, with a charming core of fruit and melting, delicately powdery tannins. It will drink well young. (WK)" (05/2020)
Price: $34.99

93 points James Suckling: "If it wasn’t for the lively acidity and the violet note, you might mistake this for a sophisticated Volnay! Beautiful balance of ripeness and freshness, delicate earthiness and well-crafted tannins that carry the long, elegant finish. Just beginning its long life. Drink or hold." (03/2021)
Price: $24.99


92 points Wine & Spirits: "A selection from 40-year-old vines growing in granite soils with manganese, this wine fermented with some whole clusters (20 percent) and then aged for 16 months in stainless steel. That élevage preserved the generous depths of fruit in the wine, floral up front, edged with bright tannins and green-peppercorn spice in the end. A bold and zesty 2018, this will benefit from a year of bottle age." (10/2020) Allen Meadows - Burghound: "A top note of menthol is present on the pretty and subtly perfumed red berry aromas display add...
Price: $24.99

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