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90 points Wine Enthusiast: "In this perfumed wine, juicy fruit and ripe tannins combine with a firm texture that offers good aging potential. Ripe and complex, the wine should be ready from 2021. (RV)" (04/2020)
Price: $19.99

A note from the importer: "Early on, Jean began to follow the teachings of Jules Chauvet, a traditionalist who defied everything that the more commercial brands were touting in the region. Jean and three other local vignerons, Marcel Lapierre, Jean-Paul Thévenet, and Guy Breton, soon joined in on the movement. This Gang of Four, as Kermit christened them, called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but t...
Price: $25.99

93 points Robert Parker's Wine Advocate: "The 2018 Côte de Brouilly is still a little closed after its recent bottling, but it's a promising wine in the making, unwinding in the glass with scents of cherries, plums, licorice and rich soil tones, complemented by floral top notes that blossom as the wine sits in the glass. On the palate, it's medium to full-bodied, broad and satiny, with a textural, enveloping profile, a deep and voluminous core, ripe but succulent acids and powdery structuring tannins. The 2018 vintage has turned out well for the Geoff...

94 points John Gilman: "The 2018 Moulin-à-Vent “Les Trois Roches” from Pierre Marie-Chermette is one of the lower octane Crus of the vintage, coming in listed at thirteen percent alcohol and offering up a pure, complex and youthful bouquet of cassis, dark berries, French roast, gamebird, bonfire, a complex base of dark soil tones and a lovely topnote of currant leaf. On the palate the wine is deep, full-bodied, focused and nascently complex, with a stellar core of fruit, great soil signature and grip, ripe, fine-grained tannins and a very, very long, ver...
Price: $32.99

92 points Wine & Spirits: "A selection from 40-year-old vines growing in granite soils with manganese, this wine fermented with some whole clusters (20 percent) and then aged for 16 months in stainless steel. That élevage preserved the generous depths of fruit in the wine, floral up front, edged with bright tannins and green-peppercorn spice in the end. A bold and zesty 2018, this will benefit from a year of bottle age." (10/2020) Allen Meadows - Burghound: "A top note of menthol is present on the pretty and subtly perfumed red berry aromas display add...
Price: $24.99

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