Page: 1

Your search returned 28 results

Apply `Include Out Of Stock` filter
2019 Raúl Pérez "Ultreia St-Jacques" Mencía Bierzo
Top Pick!
94 points Robert Parker's Wine Advocate: "The nose of the 2019 Ultreia Saint Jacques is nothing short of spectacular. It shows the varietal character and the juicy and round style of the Valtuille vineyards. It's harmonious, clean and expressive. They are using more and more stems with long macerations, malolactic in tanks and aging in 30% oak vats (he purchased from Alión) and 70% of the wine in used 225-liter oak barrels for one year. There is only one master blend, which is put into oak vats and bottled by 25,000- to 30,000-bottle lots. In 2019 he pro...
Price: $18.99

91 points James Suckling: "Plum, strawberry and cherry aromas and flavors with firm tannins that are chewy, yet fine grained. Needs a little time to soften. Better after 2022." (11/2020) K&L Notes: In the last decade-plus, the wines from Mount Etna have wowed the wine world. Don’t be surprised if they are new to you, because it takes time to overcome the existing set of wine lists and store shelves. This wine will give you a basic course in Nerello Mascalese, the predominant grape in Etna Rosso. The wines seem to have a bit of Burgundy and a bit of Bar...
Price: $23.99
Wine Club
$21.99

2019 Domaine Petroni Corse Rouge
Top Pick!
91 points Jeb Dunnuck: "Wonderful raspberry and ripe strawberry fruits as well as spice, flowers, and a beautiful chalky minerality all emerge from the 2019 Corse, a medium-bodied, fresh, seamless, impeccably balanced red from Corsica. It has plenty of classic Mediterranean spice and garrigue nuances, yet it holds onto a wonderful sense of freshness, focus, and elegance, and is just a joy to drink." (08/2021) K&L Notes: Domaine Petroni is an estate on the eastern side of Corsica near Lake Diane. Lake Diane is a famous lagoon, where the local aquacultur...
Price: $13.99

2013 Terre Rouge "Garrigue" Sierra Foothills Red Blend
Top Pick!
92 points Wine & Spirits: "Bill Easton blended this wine from two sources—an old-vine cabernet vineyard in Shenandoah Valley and syrah from Monarch Mine Vineyard at 2,500 feet. It’s gruff at first, with an unmovable solidity to its tannins, as if infused with dissolved Foothills granite. Aromas of anise, mint and pine bark gain clarity with air, giving the wine extension rather than just density—an impressive length of flavor that feels true to place, wild and fascinating. Leave it in the cellar for several years before bringing it out for steak." (10/20...
Price: $17.95
Wine Club
$14.99

2019 Tedeschi "Capitel Nicalò" Valpolicella Superiore
Top Pick!
92 points James Suckling: "Very pleasant notes of lightly spiced aronia berries and a hint of sous bois, following through to a medium body with lightly firm, well-integrated tannins and a long, bright finish, leaving an aftertaste of cherry dark chocolate. Serious Vaplo and delicious." (06/2021) 90 points Wine Spectator: "A juicy red, featuring an herbal overtone, lightly chewy tannins and lots of steeped cherry and raspberry fruit flavors with coffee liqueur and Mandarin orange peel accents. Well-knit and medium-bodied, with a hint of smoke showing o...
Price: $21.99

2018 Kir-Yianni "Cuvée Villages" Xinomavro Naoussa Greece
Top Pick!
90 points Robert Parker's Wine Advocate: "The 2018 Naoussa Cuvée Villages is all Xinomavro aged for 12 months in used French oak (with 25% American). It comes in at 13.3% alcohol. Beautifully wrought in its style, this is silky and fairly tannic. It shows off acidity and plenty of pop and power on the finish. In its youth, the fruit is still assertive, but this is mostly about the structure and the texture. There is also admirable mid-palate finesse. If you like them old school and a little rustic, this is for you, but there is enough fruit for balance, ...
Price: $16.99

91 points Decanter: "Fattori purchased the 12ha Col de la Bastia property in Montecchia in 2009. There, limestone and yellow sandstone create the ideal place for Corvina. Made with fruit from vineyards more than 30 years old, this wine is fermented in stainless steel and aged in oak. The nose has redcurrants, blackberry coulis, bramble undertones, spice and raspberry jam. The palate has a great core of fruit and round tannins. The 2018 vintage gives freshness and balance. (AB)" (11/2020)
Price: $24.99
Wine Club
$19.99

2017 Black Slate "Porrera" Priorat
Top Pick!
95 points Jeb Dunnuck: "Plums, blueberries, licorice, violets, candied rose, and a beautiful spice character all emerge from the 2017 Black Slate Porrera, and it’s incredibly complex and nuanced aromatically. This carries to a medium to full-bodied, powerful red with incredible finesse, elegant, silky tannins, and a gorgeous finish. It's another heavenly wine selling for way below what it’s worth." (03/2021) K&L Notes: The Black Slate project is the brainchild of importer extraordinaire Eric Solomon, in which he collaborates with a handful of small win...
Price: $21.99

93 points Wine Enthusiast: "This wine is named after the majestic oxbow bend taken by the Douro river around the Meão estate. It is richly structured and with no concessions to immediate softness. It needs to age to bring its black fruits into full harmony with the structure. (RV)" (03/2021) 92 points Wine Spectator: "Nicely textured, with smooth tannins, this elegant, full-bodied red is packed with dark cherry, violet, red plum and anise notes that are harmonious and well-integrated. Details of mocha, wild herb and spice cascade onto the finish. Touri...
Price: $19.99

93 points Robert Parker's Wine Advocate: "I had never tasted their Syrah, and I must say I was quite impressed by the 2017 El Enemigo Syrah - Viognier. Fermented together with 8% Viognier à la Côte-Rôtie, this has a nose of smoky bacon and violets, very Rhône, with herbal freshness, a textured palate and very fine tannins. Really impressive, among the best Syrah I've tried from Argentina! (LG)" (10/2019) 93 points Vinous: "Côte Rôtie in style but made in Gualtallary, this blend of 92% Syrah and 8% Viognier was aged for seven months in old foudres to pr...
Price: $23.99

2019 Michele Satta Bolgheri Rosso
Top Pick!
93 points James Suckling: "Aromas of currants, spices, bark, mushrooms and dark earth follow through to a medium to full body with firm, chewy tannins and a flavorful finish. The hints of pepper and spices are fascinating. Cabernet sauvignon, sangiovese, merlot, syrah and teroldego. Delicious now, but a couple of years will soften the rough parts." (08/2021) K&L Notes: Sangiovese 30%, Cabernet Sauvignon, 30% Merlot, 20% Syrah 10%, Teroldego 10%
Price: $19.99

2017 Tolaini "Al Passo" Toscana
Top Pick!
94 points James Suckling: "A beautiful, ripe wine, offering plums and chocolate, as well as tile and walnuts. It’s full and layered with beautiful fruit and caressing tannins. Rock on." (07/2020) 92 points Vinous: "The 2017 Al Passo is a blend of equal parts Sangiovese, Merlot and Cabernet Sauvignon. Open-knit and plaint, with soft curves, the 2017 offers tons of immediacy. Cedar, tobacco, dried herbs and macerated cherry all meld together in an inviting, mid-weight Tuscan red to drink over the next decade or so. (AG)" (09/2020) 91 points Robert Park...
Price: $19.99

92 points Wine Enthusiast: "Candied boysenberry, blueberry paste, milk chocolate and a bit of smoke make for a wildly complex nose on this bottling. There is plenty of tannic support on the rich and hearty palate, which is loaded with roasted blueberry, black currant, coffee bean and latte flavors. (MK)" (08/2020) K&L Notes: A full-bodied, exuberant red blend capturing power and richness Paso Robles brings for a super low price point. Don't want to spend the money to drink Booker, Denner, Villa Creek, Epoch, L'Aventure on a Tuesday night!? Check this w...
Price: Hidden

91 points Vinous: "Saturated ruby. Vibrant dark berry, potpourri and licorice scents are complemented by smoky mineral and spice accents. Gently chewy and lively in the mouth, offering pliant blackberry and bitter cherry flavors that deepen and become sweeter with air. Finishes long and spicy, with solid dark fruit thrust and subtle, slow-building tannins that come in late. (JR)" (03/2021)
Price: $13.99

91 points Wine Enthusiast: "This earthy, slightly funky blend of 78% Carignan, 15% Grenache and 7% Mourvèdre opens with aromas of cranberry, turned earth and dusty herbs. The palate’s crunchy, tarry tension is loaded with blistered raspberry flavors and an underlying earthy funk. (MK) " (09/2021) K&L Notes: Birichino is not a brand-new winery, having been around for a decade now, but its popularity is gaining strength as people look toward older California vineyards for their vibrancy and concentration of fruit. Founders Alex Krause and John Locke sour...
Price: $19.95

93 points Robert Parker's Wine Advocate: "The red blend 2019 Pencopolitano was produced with 50% Cinsault and 50% País from old vines on granite and basalt soils. It fermented with 60% full clusters and was bottled at 12.5% alcohol after 10 months in oak and concrete vats. This is perfumed and ethereal, going more in the direction of Imaginador, with more finesse and sharper than previous years and with more País, going for a much more serious wine. The palate is vibrant and austere with pristine flavors. (LG)" (08/2021) K&L Notes: Pedro Parra is best ...
Price: $22.99

90 points Wine Enthusiast: "The wine is clean and fresh, with bright red fruits, spice and savory components. The tannins add earthy bark to the mix. It’s a fun, medium-bodied red blend that may be enjoyed with everything from pizza to spicier fare." (PG)"
Price: $24.99

92 points Vinous: "The 2019 Diciotto SuperCampano Semplice is dark and brooding, opening slowly to a display of musky black fruits, smoke, ashen earth and savory herbs. Its textures are soft and enveloping, as they wrap the palate in a contrasting mix of sour citrus and tart wild berries, further intensified by nervous acidity, as rosy inner florals form toward the close. This finishes lightly structured, tart and almost chewy, like biting into a sour cherry; yet through it all, the impression is amazingly fresh. The Diciotto is quite impressive, but giv...
Price: $21.99

92 points James Suckling: "A medium-bodied red with aromas of currants, fresh plums, lemon zest and green tea. Fine-grained tannins, fresh acidity and a saline, savory finish. Juicy. Drink now." (04/2021) 91 points Vinous: "The 2019 Cabernet Sauvignon Legado, from the Maipo Valley, was aged for a year in barrels and foudres. Purplish red in the glass. The nose presents notes of black currant and blueberry at first, followed by gentle spicy layers. In the mouth, it’s full of flavor with a terse texture, fine tannins and an easygoing flow. (JH)" (05/2021...
Price: $19.99

92 points Wine & Spirits: "Initially rich, with sweet notes of licorice and green herb scents of thyme, this opens with air into a plump red that feels completely saturated with ripe blackberry and purple plum flavor. Ducky and delicious—especially if decanted for seared *magret de canard. (JG)" (06/2021)
Price: $16.99

92 points James Suckling: "A creamy and juicy red with blackberry, dark tobacco and bitter lemon. Some black olives and cedar. Medium to full body and firm, chewy tannins. Drink or hold." (11/2020) 90 points Wine & Spirits: "This French cross between grenache and cabernet sauvignon produced a floral, black-cherry-scented wine in the granite soils of Garzón. Its initial richness comes into focus with air, the fruit turning bright and juicy while the tannins hold it dry. Decant it for a mixed grill of lamb and eggplant. (JG)" (06/2021) 90 points Wine...
Price: $16.99

92 points Robert Parker's Wine Advocate: "I like the slightly reductive style of the 2020 País 215 BC Ferment, and they told me they had been "working with more than a dozen families in the neighborhood and have found old vine País vineyards with many different subsoils. Most are granite but altered and varied, and this has been our laboratory in these years." It's varietal, pale and delicate with a round palate and polished tannins. Uncertified organic vineyards for 75+ years. 6,300 bottles produced. It was bottled in February 2021 after one winter in v...
Price: $18.99

2018 Château Peyros Madiran Vieilles Vignes
Top Pick!
93 points Wine Enthusiast: "Dense, concentrated and structured, this powerful wine shows the intensity of Tannat, mitigated with some lighter Cabernet Franc. Black fruits and dark chocolate give richness to this young wine. *Cellar Selection* (RV)" (09/2021) K&L Notes: Château Peyros is a 17th-century estate situated in the southern part of Madiran. In 1999, Jean Jacques Lesgourgues bought the estate and began the process of modernizing and revitalizing this historic property. Peyros, which means "stony place," sits atop soils of clay and limestone but...
Price: $19.99

93 points Jeb Dunnuck: "Lots of ripe blackberries, peppery herbs, and assorted meaty notes emerge from the deep purple 2019 Red Wine, which offers medium to full body, a kiss of iron and minerality on the palate, ripe tannins, and a great finish. This is one heck of a delicious, textured red to enjoy over the coming 4-6 years or so." (07/2021) 92 points Wine Spectator: "Refined and nicely structured, with handsome dark plum, licorice and peppered beef flavors that finish with fine-grained tannins. Syrah, Cabernet Sauvignon and Merlot. Drink now through...
Price: $24.95

90 points Robert Parker's Wine Advocate: "The village red 2019 Delmoro was produced with grapes from 15- to 50-year-old vines from Venta del Moro, mostly Garnacha and 15% Syrah from limestone-rich soils fermented separately in stainless steel with indigenous yeasts and 40% full clusters and aged separately for five months. It's fruit-driven and aromatic. They harvested a little earlier and produced a lighter wine, easier to drink, light and fresh, very approachable. (LG)" (10/2020)
Price: $20.99

91 points Wine & Spirits: "Situated in the rugged, fog-shrouded mountains of western Greece, Ioannina feels like a different world than the rest of country. This wine captures that other-worldliness in its tapestry of flavors, from cedar cigar box to black roses, pomegranate and roast lamb. It’s gauzy in weight but has staying power, the flavors tethered by abundant but fine tannins that will appreciate a pairing with red meat." (08/2021)
Price: $23.99

92 points Jeb Dunnuck: "The 2019 The Pessimist gives up loads of sweet blueberries and barbecue notes as well as more violets, spice, vanilla, and candied flower nuances with time in the glass. Beautifully textured and full-bodied, it has a rounded, opulent texture and a great finish." 92 points Wine Enthusiast: "This wine kicks off with aromas of baked blackberry, cracked pepper, graphite and dried meat. The palate is awash in oak tones, balanced by black currant, blueberry pie and nutmeg flavors. It’s hedonistically satisfying. *Editors’ Choice* (MK) ...
Price: $21.95

90 points Robert Parker's Wine Advocate: "The 2020 La Marchigiana Criolla Chica is a rosé produced with Criolla grapes, and it has a nose and palate that make me think more of a white wine than a pale red. The grape is mentioned as a traditional pink grape on the label, and the wine is subtle and elegant with floral notes, perfumed and fresh, without the rusticity and tannins often associated with Criolla grapes. (LG)" (03/2021)
Price: Hidden

Page: 1
;