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Your search returned 59 results
91 points Wine Enthusiast: "Very light in the glass, this Chardonnay offers tight aromas of lime, wet sidewalk, grass and kelp. It's grassy on the palate as well, yet there is a hint of peachy opulence to fill it out. (MK)" (12/2021) Wine Spectator: "Fresh and crisp, with vibrant citrus, apple and pear notes, plus clipped lemon verbena accents and a touch of ginger on the sleek finish. (MW)" (07/2022)
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95 points Vinous: "The 2018 GSM Gabilan Mountains is one the most complete wines I have ever tasted from Big Basin. The blend of Grenache, Syrah and Mourvèdre works so well here. A blast of dark, sepia-toned fruit makes a strong opening statement. Leather, tobacco, incense and dried herbs develop in the glass, filling out the layers nicely. This bold Rhône blend delivers the goods, big time. The blend is 39% Grenache, 35% Syrah and 26% Mourvèdre. (AG)" (11/2023) 91 points Jeb Dunnuck: "Ripe cherries, gamey strawberries, peppery herbs, and floral, orang...
Price: Hidden
Price: $14.99
94 points Wine Enthusiast: "This fascinating blend of 51% Cabernet Pfeffer, 31% Zinfandel and 18% Negrette, which is named after California's state gem, offers lovely aromas of red spice, pomegranate, wet earth and rose petals on the complex nose. The palate is both juicy and mineral driven, balancing flavors of red fruit, pepper and crushed rocks. *Editors' Choice* (MK)" (09/2023)
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Price: $5.99
95 points Jeb Dunnuck: "My favorite vintage of this cuvee to date, the 2015 Pinot Noir Family Farm Vineyard is just smoking good. Possessing awesome complexity and depth in its framboise, cassis, spice, forest floor and leafy, green herb aromatics, it hits the palate with an understated, yet building style that carries beautiful richness, sweet, polished tannin and surprising length. While the overall impression here is one of upfront charm and fruit, it’s going to keep nicely in the cellar given its balance, depth and length. Count me as a fan." (08/201...
Price: $64.99
Made by Nicole Walsh of Ser Winery. The fruit for this Rosé of Grenache was grown and picked specifically for rosé wine from Sweetwater Vineyard in cool-climate Monterey county. This wine was made via the "direct pressing" method, and aged four months in stainless steel. 0g sugar, 117 calories, 2.5 carbs per 5 oz. serving. *Vegan*
Price: $5.99
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90 points Wine Enthusiast: "Fruit-forward aromas of strawberry juice, light mint and cola pop on the juicy nose of this bottling. The palate is also loaded with ripe and smashed red fruits, lifted by a touch of sarsaparilla, proving easy to quaff. (MK)" (09/2021) K&L Notes: Founded by Bernardus Marinus Pon, a Dutch race car driver turned vintner, Bernardus was a pioneer in demonstrating that Bordeaux varietals could thrive in the Monterery and Carmel Valley terroir.
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96 points Vinous: "The 2018 Syrah Coastview Vineyard - Terraces is one of the best wines I have tasted from Bradley Brown. All the elements are so well-balanced. Deep and fleshy, with terrific persistence, the 2018 has it all. The whole clusters are present but are strands in the fabric rather than a dominating element in the wine. Blueberry, lavender, menthol, licorice and cloves build into the deep, resonant finish as the 2018 shows off its captivating beauty. (AG)" (03/2022) 93 points Wine Enthusiast: "This bottling from a vineyard that sits 2,200 f...
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This year's Paysan Rosé is made up from 81% Mourvèdre, 12% Cinsault, and 7% Grenache from calcareous and shale soils in San Benito County and Arroyo Seco. Early picked for rosé. 3-6 hours of skin contact before pressing to stainless steel tank for a slow, cold fermentation.
Price: $17.95
92 points Wine Enthusiast: "Rounded aromas of pear, bright citrus and jasmine make for a floral nose on this bottling. The palate dries up very quickly, with orange blossom and plumeria flavors that persist as the moisture wicks away. Serve with ceviche, raw scallops and all sorts of sushi. Best Buy. ( MK). " K&L Notes: The wine that started it all for Birichino — because, Monterey County Malvasia Bianca is the obvious choice for launching a new winery. This is wonderfully fresh, vibrant, and aromatic. Dry, mineral-infused, with plenty of depth from the...
Price: $16.95
After stints at Lieu-Dit and Tyler, Ryan Stirm launched his brand that's devoted to making site-driven wines using natural winemaking techniques.
Price: $19.95
Price: $14.95
93 points Wine Enthusiast: "This is one of the most reliably delicious while-affordable Pinot Noirs in California. Bright but concentrated aromas of strawberry cream, singed sage and crushed rock kick off the nose. The palate is satisfyingly rich with baked cherry and pecan pie flavors, yet tense in texture and zippy in acidity. *Editors’ Choice* (MK)" (01/2023) 92 points James Suckling: "A soft and juicy pinot noir with dried strawberry, orange peel and dried mushroom character with some dust. Medium body. Round tannins and a juicy finish. Drink or ho...
Price: $19.95
91 points James Suckling: "Aromas of cooked apple, yogurt and shaved pine. Some vanilla. It’s full-bodied with plenty of fruit and wood. The new oak dominates the palate now making it a little old school. But there’s plenty of good fruit underneath. If you want a full-throttle chard, here it is." (06/2023) Wine Spectator: "Features fresh-cut Fuji apple, ripe pear, salted melon, lime zest and hints of spices that are generous and smooth, with a note of buttery brioche lingering on the round finish. (MW)" (07/2023) K&L Notes: Sourced from Talbott's Sle...
Price: $16.95
Price: $19.99
Sourced from a cool and extremely windy site in Arroyo Seco. These organically farmed vines grow in pure gravel / cobblestone alluvial soils once a riverbed. The fruit is 100% Musqué clone of Sauvignon Blanc. The wine is fermented 70% in stainless steel and 30% in neutral oak barrels. The finished wine is very aromatic, bright, fresh and zesty - a great seafood wine.
Price: $16.95
Price: $24.95
92 points Vinous: "The 2021 Cabernet Sauvignon Massa Vineyard is a racy, old-school Cabernet. Short aging in wood of just ten months really brings out the red/purplish fruit. I very much like the energy and focus here. (AG)"
Price: $39.95
Composed of 100% Malvasia Bianca sourced from a vineyard planted almost 30 years ago against the Santa Lucia Mountains in Salinas Valley. Tasting notes from the producer: "Each bottle is a variation on a theme of floral flashes of frangipani, honeysuckle, and nectarine blossom."
Price: $24.95
Price: $19.95
92 points Wine Enthusiast: "Rose petal, pomegranate and an
herbal blast of oregano and marjoram show on the
nose of this bottling from an historic producer in
the mountains east of Salinas. The palate is snappy
in acidity with plenty of herbal influence, offering
thyme-flecked strawberry-sauce flavors. (MK)." (01/2023)
Price: $29.95
This "Red Wine of the Earth" is composed of 65% Grenache, 18% Syrah, 15% Cinsaut, 2% Petite Sirah. Notes from the winery: "In cool years the Grenache is enormously pretty and fragrant. This was the first year of production for the Cinsault and it was thinned multiple times both for enhanced concentration and evenness of ripening. The cooler climate gives the Cinsault a wonderful articulation of flavor, but what is most noteworthy is the fact that we were able to co-ferment the Cinsault with Syrah. Something magical happens with Cinsault and Syrah marry; ...
Price: $14.95
Bonny Doon Vineyard is a wine producer located in Santa Cruz on California's Central Coast. It's well-known for its unconventional array of wines with quirky labels. The proprietor, Randall Grahm, is considered to be one of California's original Rhône Rangers, and he has helped popularize grape varietals like Syrah, Grenache and Mourvèdre.
Price: $14.95
Price: $26.95
91 points Wine Enthusiast: "Fairly ripe pear aromas meet with honeydew sorbet on the nose of this blend of 73% Vermentino, 23% Grenache Blanc and 4% Clairette Blanche. The palate is more tightly woven than the nose indicates, with a firm texture and bright acidity framing generous apple and melon flavors. (MK)" (11/2022)
Price: $14.95
The traditionally Spanish white grape Albariño has been the Galician “it” wine for decades. Its savory salinity and cool and juicy flavors make it a favorite of seafood lovers around the world. The cooling maritime influence that pours over Spain’s western flank works much the same way here. The result is a wine with crisp minerality, hints of citrus, and bright fruit. Millions of years ago, this region was a shallow ocean bed. Now the area is replete with deposits of limestone which give the wine lift and intensity. The La Marea line of wines is winemak...
Price: $19.95
Price: $16.95
Made of organically farmed, single-vineyard Grüner Veltliner — native yeast fermented and bottled unfined and unfiltered.
Price: $19.95
93 points Wine Spectator: "Supple and plump with fruit, this Viognier offers cantaloupe, honeysuckle and spice flavors that finish with a rich, oily texture." 91 points Wine Enthusiast: "Softly layered and well-integrated aromas of peach and salty melon show on the nose of this bottling. The palate’s brisk apple, light stonefruit and edgy grapefruit flavors play up against a rocky minerality and zippy acidity"
Price: $21.95
91 points Wine Enthusiast: "This always satisfying blend of 62% Grenache, 29% Syrah, 5% Tempranillo and 4% Cinsault begins with aromas of dark-cherry compote, root beer and star anise, proving rather complex while still fresh. Roasted cherry and hickory-smoke flavors give a warm angle to the sip, where savory charcuterie and fig flavors also arise. (MK)" (04/2021) Wine Spectator: "Fruit-forward and zesty, with floral raspberry and cherry flavors that draw in accents of spicy cinnamon and pepper. Grenache, Syrah, Tempranillo and Cinsault. (TF)" (07/2022...
Price: $19.95
92 points Wine Enthusiast: "Focused aromas of white flower, cashew cream and coconut flesh doused in lime juice show on the nose of this bottling from the historic estate. Bright acidity and earthy minerality kick off the palate, slicing through the flavors of cut apple and lime. (MK)" (03/2023)
Price: $24.95
Price: $29.95
93 points Wine Enthusiast: "There's a wide array of mineral tones throughout this wine from a vineyard in the mountains east of Salinas. Aromas of wet stone are lifted by Asian pear, Key lime and a hint of sweet cream on the nose. The texture is rocky on the palate, where yuzu-peel and lime-flesh flavors meet with a rainy sidewalk character. (MK)" (07/2022) K&L Notes: Josh Raynolds writes in Vinous: "Sam Smith’s day job is at Morgan Winery, where, alongside founder Dan Lee, he oversees the annual production of over 30,000 cases of wine. Here, at his pe...
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Antonio Galloni for Vinous on the producer: "Once again, I was impressed with Emily and Cody Rasmussen’s wines... As always, the wines are done with a light hand and focus on expression of place." (01/2022) A mailing list-only release from Cody Rasmussen, assistant winemaker at legendary Bedrock, this 2021 Cabernet Sauvignon from Desire Lines is dubbed 'Number 12' in their Experimental Series. The winery explains, "We’ve named this wine 'Cachagua Ridge' as an ode to the place—the vineyard is planted on a ridge above the Cachagua Valley, below the toweri...
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Winery notes: The Wirz vineyard was planted by Almaden in 1963, back when big wineries were still planting vines on their own roots and furrow irrigation. Miraculously, the vineyard remains intact, thanks to work of the Wirz family. They were hired by Almaden to farm it because they lived on the property. Almaden eventually sold the vineyard to Pat Wirz’s father and Pat is the man who has been in charge for the past 45 years, farming it as his father once did with strict practices that honor the old tradition of caring for the land as well as the vines. ...
Price: $26.95
92 points Vinous: "The 2019 Nithya is equal parts Cabernet Franc and Malbec from Massa Vineyard in Carmel Valley. Interestingly, the Franc aromatics are much more in evidence here than they are in the 2018, which is 100% Franc. The 2019 is also a bit lighter and more perfumed in style. Sweet floral notes, red berry fruit and a touch of savoriness round things out in style. (AG) " (08/2020)
Price: $29.99
Wine Enthusiast: "Warm aromas of buttered pecan and salted peanut are quite rich and nutty on the nose of this bottling. The palate follows a similar line with hazelnut, pecan and apple pie flavors. (MK)" (12/2022)
Price: $14.99
Price: $14.95
Gustavo Sotelo spends his days as a winemaker at Scribe in Sonoma, but he explores his family's history and passions with the Orixe Sotelo label alongside his wife. The winery says, "The Nebola bottling was made with reverence for the very fun, refreshing, low alcohol, bright, and slightly spritzy wines of the region of Getariko Txakolina in the Spanish Basque country. The 2022 vintage is charged with aromas of prickly pear and lime, interlaced with white tea tones. On the palate the wine brings everything one could expect from a classic Txakoli wine; mi...
Price: $24.95
93 points Wine Enthusiast: "This is always one of the most affordable and creative bottlings managed by proprietor Bradley Brown. This vintage's blend of 33% Carignan, 25% Syrah, 21% Grenache, 19% Mourvèdre and 2% Cabernet Sauvignon begins with earthy aromas of raw beef, wet cement and tart red currant. A zesty acidity powers the raspberry flavor of the palate, which is dusted in white pepper and slices through the meatier elements. *Editors' Choice* (MK)" (11/2021) 92 points Vinous: "The 2018 Homestead offers tremendous appeal. Sweet red cherry, blood...
Price: $24.95
We know you’ve heard it before, but this Monterey County Chardonnay really is an amazing value. The winery is located just a few miles over the ridges from the Pacific Ocean. Through sourcing fruit from three remarkable vineyard sites in Arroyo Seco, Santa Lucia Highlands, and the Gabilan Mountain Range, and by applying a rigorous program of sustainable, precision farming, Carmel Road turns out easy drinking, crowd-pleasing, approachable wines — ready for porches, picnics, movie night, or watching the summer sunset from the backyard.
Price: $11.95
Price: $11.95
Price: $15.95
Wine Enthusiast: "Fresh raspberry aromas are cut by incense and cigar box on the nose of this bottling. There's a viscous and ripe character to the palate, where ripe cherry flavors are enhanced by an umami-laced mushroom note and a tangy citrus acidity. (MK)" (12/2022)
Price: $15.95
Jeb Dunnuck writes: "Created in 1982 by Dan Lee (Dan's middle name is Morgan), this estate produces a bevy of solid wines, all of which lean to the more fresh, focused end of the spectrum. The Double L Vineyard (which stands for Double Luck and named so after the birth of twins) is the estate vineyards and it lies in the cooler, more northern end of appellation."
Price: $19.95
93 points Wine Enthusiast: "A soft shade of pink in the glass, this rosé of Grenache entertains the nose with generous cotton candy and bubblegum aromas that are cut by hints of lime soda and wet stone. The palate shows more of a mineral side at first, offering crushed seashells before riding through lime pith and rounded melon flavors. (MK)" (10/2023)
Price: $19.95