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Your search returned 19 results

2020 Bondar "Junto" GSM McLaren Vale
96 points James Halliday: "Old vines; hand picked; élevage in old oak. Bright, clear crimson; a perfumed, red-fruited, spiced bouquet lights the way, the palate making off with this opening by adding high-quality tannins. Whether or not a shotgun marriage, it comes together in glistening unison. *Gold*" (01/2022) 93 points James Suckling: "Fresh aromas of raspberries, blueberries and plums lead to a very fleshy palate that rolls through with plenty of sweet-fruit flavor. So drinkable now. Screw cap." (10/2021)
Price: $29.99
Wine Club

Price: $19.99

Price: $24.99

95 points James Suckling: "Crushed cloves and black pepper with some chocolate, like mole. Some meat and spices. Medium- to full-bodied with creamy textured tannins and a bright finish. Hints of asphalt and spice at the end. " (10/2022)
Price: $29.99

Price: $69.99

Price: $9.99

95 points Wine Advocate: "One of Australia’s most traditional winemakers, Colin Kay fashions old style, high quality, distinctive Australian reds. The flagship wine, the 2003 Shiraz Block 6 (from 113-year-old vines) is a full-throttle, traditionally made Australian Shiraz boasting a dense plum/garnet/purple color in addition to a bouquet of creosote, sweet black cherries, cassis, forest floor, underbrush, and pepper. With great depth, full-bodied, powerful, concentrated flavors, high tannin, and a blockbuster finish, this distinctive Shiraz should drink ...
Price: $59.99

95 points Wine Advocate: "The sensational 2004 Shiraz’s inky/purple color is followed by aromas of graphite, blueberries, and creme de cassis. It offers wonderful purity, plenty of stuffing, toasty espresso notes from new oak barrels, admirable intensity, and a tremendous finish. Drink it over the next decade. Former winemakers Sarah and Sparky Marquis have left Shirvington and the wine is now being made by Kim Johnston. Little has changed, although the 2004s appear to be more streamlined and delicate than their 2003 and 2002 counterparts. (RP)" (10/2005...
Price: $59.99

Price: $29.99

94 points James Halliday: "Cabernet excels in these parts. The volume is simply turned up: extract and application of tannins – grape and oak – needed to corral the fruit. Yet this sort of Mediterranean expression remains true to varietal personality when executed well. And here it is: cassis, mulch, sage, bayleaf, tapenade and ample oak, positioned as chamois tannins. Brusque, but all high quality. Needs time." (03/2022) Wine Spectator: "Firm, chewy and spicy, with dark cherry, anise and herb flavors on a solid foundation. Has some tannin to lose, but...
Price: $44.99

96 points James Suckling: "Quite expressive and exotic, with red plums, blackberries and iodine, as well as dried herbs and nori, quite fragrant spices and currants. The palate has a sleek, dense and long feel, with impressive fruit intensity, delivered in such contained and impressively composed style. This has such length and intensity with a silky texture. Old vines underpin the style here. Drink over the next decade or more. Screw cap. " (11/2022) 93 points Vinous: "This young, tightly coiled 2018 Shiraz is far from ready to drink. Right now, it is...
Price: $59.99

93 points James Halliday: "Another fine cabernet from this upwardly mobile stable. Impressive value, to boot. An impeccable nose of red and black currant, tomato leaf, mint and bouquet garni. Lifted, fresh and energetic. The poise immaculate, hinged on well-appointed French oak (23% new) and a dusty swathe of regional tannins directing the passage long." (03/2022)
Price: $34.99

Price: $24.99

94 points James Halliday: "Hand-picked, open fermented, matured in French barriques (predominantly used, some new) for 18 months. A medium- to full-bodied exercise with cabernet, the tannins neatly controlled, but still able to proclaim its patrician upbringing, blackcurrant and bramble fruits to the fore." (09/2022) 93 points Wine Advocate: "From the "war and peace" label on the back of the bottle of the 2020 Pride of the Fleurieu Peninsula Cabernet Sauvignon: the fruit was picked in the third week of March 2020 (and we all remember what was happening...
Price: $22.95

96 points James Halliday: "A warmer year like this seems to have proven beneficial to this sturdy, ferruginous and late-ripening variety – a wonderful one, from Italy's Campania region where it is known as the 'Barolo of the south'. Make no mistake, it is as emblematic of our vinous future as grenache, despite being a relative arriviste. If you like savoury wines laden with dried tobacco, graphite, black cherry and licorice, harnessed by tannins of mettle and stridency like few others, here's your ticket to ride!" (02/2022) 94 points James Suckling: "T...
Price: $39.99

96 points James Suckling: "Gorgeous nose of hazelnuts, black cherries, blackberries, mocha and bay leaves. Hints of spearmint. Seamlessly integrated, with a concentrated and delicious core of dark fruit, herbs and seductive spice. Muscular, fleshy tannins. Showing beautiful cabernet character with a long life ahead. 57% cabernet sauvignon and 43% shiraz. Drink or hold. Screw cap." (11/2022) 96 points Wine Enthusiast: "This is a top example of the classic Australian blend. Cabernet (57%) provides cigar box aromas and elongates the finish, while Shiraz (...
Price: $79.99

97 points Wine Advocate: "Deep garnet-brick in color, the 2001 Integrity reveals evolved aromas of black fruit, dried mulberries, prunes, sandalwood, leather and tobacco with some nuances of oolong tea and anise. Ripe, rich and seductive, it has a lively acid line, medium levels of fine tannins and a long finish with layers of kirsch and cherry syrup flavors lingering. (LPB)" (12/2013) K&L Notes: 99 points Robert Parker in Wine Advocate: "The 2001 Shiraz Integrity (100% Shiraz) is virtually perfect. Both Sarah and Sparky Marquis, who have made some gre...
Price: Hidden

100 points Wine Advocate: "Deep garnet-purple in color, the 2010 Astralis is still quite primary eliciting aromas of black plums, blueberry compote and blackcurrant liqueur with a savory and baking spice undercurrent plus a fragrant whiff of violets. Very structured, fine and complex in the medium to full-bodied mouth, this wine is revealing much more than when I first tasted it a year ago and is now showing layer upon layer of black fruit preserves, mocha, toast and spices before finishing with great length. Extraordinary wine. Approachable now, it shou...
Price: $1,425.00

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