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Your search returned 13 results
Top Pick!
93 points James Halliday: "It's matured in all-French oak and while it's mostly cabernet and merlot there's a small portion of petit verdot in the mix. It's medium weight and fluid with blackcurrant, milk chocolate and gravel notes slipping amiably through. It has shape and texture but integrity of fruit is key here. No mucking about; this is a good cabernet to drink. (CM)" (06/2021) 93 points James Suckling: "The spearmint and fresh-basil notes come through clearly, to buttress the currant and berry character on the palate. Medium to full body. Round,...
Price: $9.99
Top Pick!
93 points James Halliday: "Each batch destemmed and pressed forthwith to tank to settle, with one exception fermented with cultured yeast, the remainder fermented in new French oak, 2 months in oak. Complex and vibrant with citrus uppermost on the long palate." (06/2021) 92 points Wine Enthusiast: "A style unique to Margaret River, this SBS is both vibrant and restrained, allowing both varieties to shine. Citrusy and pungent, it shows waxy lemon, white pepper and wet wool alongside green veg notes like bell pepper and snap peas. It's really about the m...
Price: $9.99
New!
94 points Bob Campbell: "Very light, bright colour, with a similarly fresh, bright and youthful aroma that conveys a chalky-mineral character with a smoky-reductive overlay. In the mouth, it is piercingly tart and crisp with focused citrus and passionfruit flavours and acidity, and a very long, precise and penetrating follow-through. Nervy lemon and grapefruit flavours linger. A fine wine with a bright future. This is great value. (Huon Hooke, The Real Review) " (03/2022) 94 points James Halliday: "Fruit from Karridale in the south. Hand picked, whole-...
Price: $24.99
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94 points James Halliday: "The blend changes depending on the vintage. In 2019, despite the wine's name, it's actually merlot-led. 52/45/1.5/1.5% merlot/cabernet sauvignon/malbec/cabernet franc. ‘Merlot was great in 2019,' says winemaker Matt Byrne. An 80/20% shiraz/cabernet sauvignon blend, from estate vineyards. Matured 18 months in seasoned French oak barrels. Medium, vibrant purple. A soft, fruit-driven and approachable style of dark berry/cherry/plum fruit. Medium persistence and soft tannins make it ready to drink now. An easy-drinking, quaffing st...
Price: $24.99
93 points James Halliday: "We all know the many accolades this wine has attracted in the past. Interestingly, the fruit is sourced from Margaret River but it's made at Yalumba in SA. The South Australian penchant for American oak (rare in WA) shows, lending the wine a plush bed of texture. The succulent fruit is sensational, thanks to the brilliant 2020 vintage, making for yet another satisfying and value-for-money release from Ringbolt." (09/2022) 93 points James Suckling: "This is very floral, with lots of violets, together with such attractive blueb...
Price: $14.99
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Top Pick!
96 points James Halliday: "Matured for 15 months in French oak (22% new). Potently intense fruit here – the wine enters the mouth with fanfare and pomp; the fruit that gathers there is riddled with cassis, raspberry leaf, black tea, pepper, exotic spice and more. Classical cabernet from Margaret River, from a great vintage. Exactly what we have come to expect from the Redbrook Reserve range." (05/2022) 95 points Wine Advocate: "The 2018 vintage was lush and excellent, and this 2018 Redbrook Reserve Cabernet Sauvignon is an accurate barometer of what we...
Price: $44.99
94 points James Halliday: "61% malbec, 39% petit verdot. An arresting colour in the glass, bright deep crimson right to the edge. The bouquet is like a melange of wild vine and forest berries with raspberry, mulberry and redcurrant amongst them, a trace of perfume drifting in the background. Juicy and exuberant in the mouth, the red fruit flavours and youthfully grippy tannin vying for attention." (06/2021) 91 points Vinous: "Dark ruby. Ripe cherry and blackberry aromas show very good clarity and take on an enlivening suggestion of cracked pepper with ...
Price: $29.99
98 points Wine Advocate: "The 2020 vintage in Margaret River was moderate to warm and will be forever remembered for the incredibly compacted harvest period, which started two weeks earlier than the 2019 harvest before it and was all wrapped up by Easter—that's largely unheard of. The 2020 Art Series Chardonnay leads with power and density, not unlike the 2018 before it. Tight and green in the glass, you get salted pear, white peach, nectarine, red apple skins, preserved citrus and crushed shell. The wine has minerality and tension within the confines of...
Price: $104.99
94 points James Halliday: "With 7.5/2/0.5% malbec/petit verdot/cabernet franc. 100% wild ferment, matured for 18 months in French oak (44% new, the balance 1–2+yo), unfined. The 2019 vintage was cool, largely responsible for a tranche of very precise, perfumed cabernet sauvignons. Aniseed, kelp, bitter chocolate, blackberry and all things midnight. Rich and savoury – the fruit is bolstered by firm graphite tannins. The length of flavour, coupled with Willcock's proven pedigree in this field, tell us what we want to know about longevity: always back bluec...
Price: $36.99
96 points James Halliday: "Hand-picked, whole-bunch pressed, wild-fermented in French barriques. The wine is supple and full of delicious pink grapefruit, white peach and a quite beautiful touch of wild honey." (06/2021) 94 points Decanter: "Perfumed with apple blossom, lime zest and lemon peel, while the textured palate is laced with kaffir leaf, tangerine and stone fruit. (Decanter World of Wine Awards)" (06/2019) 93 points James Suckling: "A very fragrant nose with spiced pears and apples, as well as freshly baked biscuits and a grilled-peach laye...
Price: $34.99
New!
98 points James Halliday: "It’s been a joy to watch the evolution of Heytesbury over the past decade or so, as it's one of the great Australian chardonnays. Whatever vintage conditions have thrown at it, and with tweaks along the way, the nucleus remains steadfast: quality, excellent fruit and a second-to-none level of detail in the winemaking. This is an evocative wine. Pristine and sublime. Funky sulphides rockin’ it while a gossamer thread of acidity holds everything in line - the citrus flavours, the texture, the wine totally enveloping the oak and, ...
Price: $79.99
95 points James Halliday: "Yes, everyone knows Margaret River is not renowned for riesling but this producer is, and, as per usual, this is a good one. It’s spicy, tangy and full of florals, citrus with lemon bath salts and a sprig of mint. Super dry, long and pure." (08/2023) 92 points James Suckling: "Inviting aromas of fleshy peaches, apricots, white tea and subtle spice. Medium-bodied with silky texture. Subtle and nuanced with the nose continuing and expanding on the palate before gently trailing off at the finish. Minerals come out at the end. Dr...
Price: $19.99
98 points James Halliday: "It’s often a shame to taste a flagship wine so young when it has decades ahead of it, but that feeling lasted a nanosecond before turning to respect, then 'oh my, this is awesome'. Sometimes I get very excited. In this seductive youthful stage, it’s fragrant with florals from violets to lavender, plenty of blueberries and bramble all wonderfully savoury with lots of warming spices. The palate offers charm, detail and excellent structure with velveteen tannins and a fine acid line teasing this to a long, long finish." (07/2023) ...
Price: $149.99
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