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Allen Meadows of Burghound writes: "The Camus family has been a fixture in Gevrey-Chambertin for more than two centuries. In about 1850 the cultivation of vines had already been started by the family. Thanks to acquisitions made by successive generations, the vineyard area today comprises about 18 ha, with almost two-thirds of it composed by the grands crus of Chambertin, Latricières-Chambertin, Charmes-Chambertin, Mazy-Chambertin and Mazoyères-Chambertin, as well as various village holdings in Gevrey-Chambertin. Impressively the domaine has been bottlin...
Price: $109.99
98 points Decanter: "This wine is superb, with mulberry and cassis fruit and abundant complexity from smoke, earth, spice, and mint notes. The aromas are forward, and the texture is supple and approachable, but there is substance and depth here that will continue to develop and evolve for decades. The texture is immense but lively, with freshness and a superb savoury saline undertone. The domaine owns nearly a hectare in the Clos de Bèze, with the majority of the vines more than a century old. This wine is one of the truly profound wines of Burgundy.(CC)...
Price: $549.99
96 points Vinous: "Dark and brooding, the 2011 Chambertin Clos de Bèze is fabulous today. Stylistically, the Bèze is quite a bit richer than the Chambertin, although it lacks just a touch of that wine's finesse. That is a pretty small complaint for a wine that delivers so much pure intensity. Layers of dark blue/purplish fruit fill out the wine's frame effortlessly, followed by violet, spice, smoke and licorice overtones. In 2011, the Bèze is exotic, resonant and compelling to the core. (AG) " (03/2014)
Price: $349.99
Camus is an underrated domaine with good grand cru holdings in Gevrey-Chambertin. It's existed, more or less, since 1732, but mostly after the phylloxera epidemic, when Joseph Camus purchased abandoned vineyards. The wines are not filtered, so you'll often find sediment, but this ensures that every iota of flavor from the grape makes it into the final wine. "The prices at this domaine are down-right reasonable," according to the Burgundy Report. "Tasted at the domaine as a ‘family,’ each wine is interesting and follows the hierarchy – there’s a clear dif...
Price: $119.99
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93-95 points Burghound: "An interesting if slightly odd nose of reduction and menthol notes added to wild, ripe and layered red berry fruit aromas that complement the gamy and completely backward flavors that are highly complex and possess a firm and mouth coating texture. This isn't necessarily a wine of finesse or elegance but there is character to burn and as usual, I quite like this. In a word, stunning. *Don't Miss!*" (01/2007) 94 points John Gilman: "Mazis-Chambertin can often be one of the most sauvage grand crus in Gevrey, but the 2005 Faiveley...
Price: $319.99
94 points John Gilman: "The 2013 Fourrier Clos St. Jacques is outstanding, offering up a very pure and refined nose that is properly reserved out of the blocks, with notes of blood orange, cherries, red plums, incipient meaty tones, cocoa, woodsmoke, mustard seed, a very complex base of soil and a touch of vanillin oak informing the nose. On the palate the wine is deep, full-bodied and still quite primary in personality, with a rock solid core of pure fruit, great soil signature, laser-like focus and outstanding grip on the ripely tannic and very, very l...
Price: $2,499.99
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92-95 points Burghound: "A very deftly, indeed almost invisibly oaked nose sets off the elegant earth and iron-infused red berry fruit aromas and mineral-infused, pure, understated and wonderfully vibrant flavors that are built on a base of minerality and possess superb finishing detail on the structured and hugely long finish. This is a wine for the patient and will easily last 25+ years." (01/2007) 92 points Int'l Wine Cellar: "Saturated, bright red-ruby. Musky aromas of red berries, minerals, underbrush, smoke and oak. The mid-palate shows a vibrant...
Price: $319.99
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93-95 points Burghound: "An interesting if slightly odd nose of reduction and menthol notes added to wild, ripe and layered red berry fruit aromas that complement the gamy and completely backward flavors that are highly complex and possess a firm and mouth coating texture. This isn't necessarily a wine of finesse or elegance but there is character to burn and as usual, I quite like this. In a word, stunning. *Don't Miss!*" (01/2007) 94 points John Gilman: "Mazis-Chambertin can often be one of the most sauvage grand crus in Gevrey, but the 2005 Faiveley...
Price: $319.99
Price: $54.99
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93-95 points Burghound: "An interesting if slightly odd nose of reduction and menthol notes added to wild, ripe and layered red berry fruit aromas that complement the gamy and completely backward flavors that are highly complex and possess a firm and mouth coating texture. This isn't necessarily a wine of finesse or elegance but there is character to burn and as usual, I quite like this. In a word, stunning. *Don't Miss!*" (01/2007) 94 points John Gilman: "Mazis-Chambertin can often be one of the most sauvage grand crus in Gevrey, but the 2005 Faiveley...
Price: $329.99
94 points Burghound: "A brooding if elegant nose reflects ripe yet very fresh aromas of earth and underbrush along with notes of plum, cassis and violet. There is outstanding mid-palate density to the intensely mineral-inflected large-scaled yet refined flavors that culminate in a focused, linear and still youthfully austere finish. I would note that this improved materially as it sat in the glass so I would suggest decanting it for up to an hour first. As to maturity, this remains very youthful and I would be strongly inclined to continue to cellar this...
Price: $299.99
96 points Decanter: "This surprisingly expressive wine opens with profuse aromas of violets and blackberry underscored with a firmly saline mineral note. I found the wine very generous; Cyprian Arlaud commented 'I try to make it as a Charmes-Chambertin. The parcel, however, is in Mazoyères, just under the road that separates it from Latricières. Its grippy tannic texture on the finish seems to start as a seductive Charmes but finish more faithful to the somewhat stricter Mazoyères mould.(CC)" (01/2024) 96 points Tim Atkin: "Tempting aromas of Marasca c...
Price: $349.99
96 points Decanter: "Collectors take note: this will be the only release of this négociant bottling of Mazis-Chambertin, as the vineyard was sold in 2018. Earthy, savoury and very aromatic, it's another very stylish wine from Jean-Marie Fourrier, with impressive underlying concentration supported by acidity. Drinking window 2025-2032. (TA) " (11/2018) 92-94 points Burghound: "This arguably possesses the most complex nose in the range with its array of plum, spice, sauvage, earth, forest floor and leather-inflected aromas. There is equally good comple...
Price: $449.99
93 points Decanter: "At present it is still a bit reduced, but the immense potential shows through, with the bright raspberry fruit showing notes of mineral and mint. There is something sensual about the lovely silky texture and it should take on weight once it has a bit of time in bottle. This comes from a 0.14ha holding next to Rossignol's cousin Boillot. The location is superb - just north of Chapelle-Chambertin and downslope from Mazis. The grapes are fermented after a brief cold soak as 50% whole-cluster, gently extracted and aged in cask (one-quart...
Price: $59.99
91 points Wine Spectator: "An intensely flavored red, featuring cherry, raspberry, boysenberry and earth flavors. Firm, with a light dusting of powdery tannins on the well-defined finish. Best from 2027 through 2038." (10/2024) K&L Notes: Bill Nanson Burgundy Report: "Almost 10 hectares worth in this wine – 23 different lieu-dits – a large part in Justice but the rest is mainly Gevrey from the slopes including Brochon.What a perfume – I’d drink this tonight if the aroma is anything to go by. Weight – and such width in the depth of this flavour – really...
Price: $89.99
2022 Domaine Dugat-Py Gevrey-Chambertin 1er Cru "Petite Chapelle Tres Vieilles Vignes" (Pre-Arrival)
96 points Decanter: "Dugat-Py farms just under a third of a hectare in two parcels of Petite Chapelle, directly downslope from Chapelle-Chambertin grand cru. The average age of the vines is 70 years. Three-quarters of the grapes were fermented as whole clusters to produce this dark, lovely blackberry and mulberry-scented wine with floral notes, a fantastic depth of flavour, and impressive length. Loïc Dugat-Py describes it as 'energie'; it is certainly a vibrant, dynamic wine. (CC)" (11/2023) 95 points Tim Atkin: "This is notably focused with laser-lik...
Price: $439.99
91-93 points Vinous: "The 2021 Gevrey-Chambertin Cuvée 1859, the cuvée introduced in 2019 to celebrate the arrival of the Trapet family in Gevrey, comes from two parcels planted just after phylloxera. It has a beautiful bouquet with perfumed red cherry and wild strawberry fruit, touches of pressed rose petals and crushed stone. Very well delineated. The palate is medium-bodied with finely-chiselled tannins, sapid and lively, very focused with a tensile, slightly gourmand finish. This is very promising. (NM) " (11/2022)
Price: $149.99
90-92 points Jasper Morris: "Mid crimson ruby. A rather beautiful bouquet, the fresh strawberries of this end of Gevrey, on the southern side and below the road. A fine pure intensity, all red fruit, yet with a succulence on the palate too. Medium bodied, good acidity, fair length. Drink from 2027-2032. Tasted: November 2023." (01/2024) 89-91 points Wine Advocate: "The 2022 Gevrey-Chambertin Village offers up aromas of sweet red berries, cherries, spices and dark chocolate, followed by a medium-bodied, lively and vibrant palate that's bright and fine-b...
Price: $79.99
93 points Vinous: "The 2021 Gevrey-Chambertin Clos Prieur Bas has a vivacious bouquet with perfumed redcurrant and cranberry fruit, quite floral in style, punching at Premier Cru quality. The medium-bodied palate has grainy tannins, citrus-fresh with orange rind, and hints of white pepper (you might imagine some stems in the mix). It fans out wonderfully on the finish - an excellent Gevrey.(NM)" (01/2024) 92 points Jasper Morris: "The vintage fits this terroir like a glove says Pierre-Jean. Mid purple. A bouquet of different fresh red berries. Remarkab...
Price: $109.99
92 points Decanter: "Jadot's large holding at the upper reaches of Santenay dates to the 19th century – the land was purchased by the Gagey family, who later sold it but re-purchased most of it in the '90s. Today, Jadot farms seven hectares in the lieu-dit Sous la Fée, which they label Clos de Malte. This village-level Santenay, most of it planted to Pinot Noir, corresponds to the archetype of Santenay – slightly rugged, almost rustic, with a plum and currant fruit, firm tannins and a slight austerity. Give this a year or two to open and drink over the n...
Price: $44.99
96-98 points Jasper Morris: "There are 25 barrels of 2022 Bonnes Mares, an ideal yield of 35 hl/ha. Rich, bright and concentrated. Super explosive right from the start. Wears its heart on its sleeve unlike the more introverted Clos de Bèze. A magical concentration of fruit, first at the front of the palate and then at the back. A little spice as well, something of everything. Generous but not over the top at 13.5%. Drink from 2032-2040+. " (01/2024) 96-98 points Vinous: "The 2022 Bonnes-Mares Grand Cru has a delightful, charming bouquet with a mixture ...
Price: $499.99
94 points Decanter: "This intriguing wine has a lovely currant fruit aroma with notes of cedar and peppery spice, along with a savoury element that Louis Trapet qualifies as 'blood', which he attributes to the soil's iron content. There is a surprising freshness and harmony to this wine, produced from the parcel they call Clos du Combe in the lieu-dit Combe du Bas just outside the village. The other parcels that had been blended with this (En Dérée and Champerrier) are now used to make the cuvée 1859.(CC)" (11/2023) 90-93 points Jasper Morris: "A notab...
Price: $99.99
89-91 points Jasper Morris: "20% whole bunch vinification, 30% new wood. Volumes suffered from the hail. A fine mid purple colour. A little reduction on the nose. Now the pure red fruit starts to come out. A little more delicate than the 10 Climats, though perhaps a little more finesse instead. A good fruit-acid-tannin balance to finish. Drink from 2024-2029. " (01/2023) Burghound: "Aromas of poached plum, newly turned earth and forest floor give way to suave, round and delicious flavors that possess a polished, even seductive, mouthfeel that contrasts...
Price: $89.99
96 points Decanter: "The Latricières from Trapet has long been a mainstay of the domaine – they have owned this -0.76-hectare parcel for nearly 120 years. It is located near the southern end of the appellation on the way to Aux Combottes, to the south of the cooling influence of the Combe Grisard. In 2022, the grapes were partially destemmed before a gentle fermentation on native yeasts to deliver this wine with black plum and cherry aromas and hints of flowers and earth. There is a slightly rustic edge, but the texture is lively enough to ensure a dynam...
Price: $549.99
96-99 points Jasper Morris: "Concentrated youthful purple. There is a firmly regal quality to the nose. First you think it is all there, then you have to search, thirdly an immense wave of fruit, but light on its feet, sweeps right across the palate, ethereal and with its feet on the ground. An extraordinarily long finish indeed. A breathtaking Chambertin. Drink from 2035-2045+. Tasted: November 2023." (01/2024) 98 points Decanter: "The 2022 Trapet Chambertin impresses with its luminous blackberry and fig fruit aromas shaded with hints of earth and spi...
Price: $799.99
92 points Jasper Morris: "A slighter brighter crimson purple. There is more raspberry than strawberry in the bouquet. Nuanced on the palate, some alpine strawberry now, just a little spicy note, and a beneficial bitterness at the back. Now some cherry. This is complex and deserves time. Drink from 2027-2033." (01/2024) 91 points Wine Advocate: "Roty's 2021 Gevrey-Chambertin Champs-Chenys Vieilles Vignes bursts with aromas of cherries, plums, licorice, spices and peony. Medium to full-bodied, ample and fleshy, with supple tannins, lively acids and a sal...
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93-95 points Jasper Morris: "A glowing crimson colour. There is an impressive volume of fruit on the nose. Medium weight, lively raspberry and strawberry with a certain sweetness of fruit indicating a decent ripeness level. This does fill the mouth very juicily, the vintage enlivening the finish. Drink from 2027-2035."" (10/2022) 95 points Tim Atkin: "This has a head-turning aroma with freshly-turned earth, ripe black fruits and spiced chocolate. The tannins are chewy and firm, doing more of the structuring than the notably fresh acidity. Like the ot...
Price: $229.99
94 points Decanter: "The village Gevrey from Duroché is a compelling calling card, with its deep colour, fragrant red and blackberry fruit and floral notes. The texture is silky and compact yet vibrant and lively. The grapes are blended from nearly three hectares of vines scattered throughout the village, although half is on the Brochon side (En Champs and Craipillot). The grapes for this cuvée are entirely destemmed and bottled without fining or filtration and with very little sulphur. The result is eloquent, accessible, and a perfect exemplar of the mo...
Price: $149.99
97-99 points Jasper Morris: "100% of both new wood and whole bunch vinification. The Clos de Bèze sits in its own tank apart from the rest of the wines. Must be a bit of a snob I suppose. A solid central core of purple, an imperial robe. Just a soupçon of oak on the nose but obviously the fruit is far more evident. There is indeed an immense weight of dark fruit on the nose, with the whole bunch pepper and spice woven throughout. Excellent weight and density. Rich red roses, along with a sensual dark raspberry, sensuality and structure beautifully interw...
Price: $1,329.99
94-97 points Jasper Morris: "60% whole bunch vinification. A fine if slightly less deep purple. A very fine, fruit laden yet precise bouquet. Alpine strawberries, always a good sign for me. Very long finish here yet the sensuality of the fruit, now with cherries, comes out even more. Really long and exceptionally stylish. Drink from 2028-2038." (12/2022) 95-97 points Vinous: "The 2021 Chapelle-Chambertin Grand Cru, the first Grand Cru to be picked with 50% whole clusters, has a fragrant, pure and (unlike Latricières) inviting bouquet that just wants to...
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95 points Decanter: "Although it is close to their holding in Petite Chapelle, the soils are very different, and En Ergot lacks the thick limestone slabs that are only 30-40 cm below the surface in the former vineyard. Here, Trapet vinifies 50-60% of the crop as whole clusters and extract very gently (no punching down after the start of the vinification) to produce this expressive, accessible wine with bright red and black fruit and plenty of nuance. This wine will likely be ready to drink earlier than some of the other premier crus in this cellar.(CC)" ...
Price: $199.99
95-97 points Jasper Morris: "A deep and vibrant ruby purple. This also has the seductive quality one wants but definitely is more precise, more subtle. There is a special backbone to this wine which makes it complete rather than just superficially attractive. This Charmes-Chambertin has a definite mineral finish. Drink from 2031-2040. " (01/2024) 96 points Decanter: "Lovely and expressive, the Charmes-Chambertin from Duroché features bright black cherry fruit with notes of violets, earth, and spice. Despite the heat of the year, the wine has a vibrant ...
Price: $749.99
96-99 points Jasper Morris: "Picked 28th September. A rich, indeed sumptuous purple. Exceptionally youthful bouquet with a little touch of new wood. A magical wine, which is entirely in balance. It is not just the concentration which moves to another level but the sublime and effortless suavity of texture. All in pure red fruit, nothing dark, my favourite alpine strawberries, but a host of other berries as well. Magical. Drink from 2030-2040. " (12/2022) 96-98 points Vinous: "The 2021 Chambertin Grand Cru includes 60% whole clusters. This has a typical...
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92-94 points Wine Advocate: "Aromas of dark berries, incense, spices, baking chocolate and smoked duck preface the 2022 Gevrey-Chambertin 1er Cru Les Corbeaux, a full-bodied, layered and enveloping wine with a deep core of succulent fruit, supple tannins and a long, sapid finish. The 2022 vintage has turned out very well indeed at Domaine Dugat-Py, delivering a crop of beautifully balanced wines that are built for the cellar. I've written it before, but in another warm and dry vintage, it bears repeating that this domaine's innovative viticulture, empha...
Price: $379.99
91-94 points Burghound: "Note: from a .675 ha parcel; this is a monopole. A hint of wood influence is present here as well on the slightly spicier and more floral-suffused nose of mostly red berries and soft earth. The elegance of the nose contrasts moderately with the beautifully textured yet decidedly firm, powerful and very serious finale that coats the palate with sappy dry extract. In the context of what is typical for this wine, it's a decidedly robust example.*Burghound Outstanding!*" (01/2024) 92-94 points Vinous: "The 2022 Gevrey-Chambertin Cl...
Price: $169.99
94-96 points Jasper Morris: "A fair depth of crimson. Here the fruit is clearly the victor on the nose. It remains attractively discreet though with persistence. Some darker strawberries in the mix. A little vanilla washes through at the finish. Drink from 2032-2040+. " (01/2024) 94-96 points Vinous: "The 2022 Chambertin Grand Cru is laced with hints of red toned fruit, cedar, cinnamon, spice and new leather. Deceptively medium in body, the 2022 is super-elegant right out of the gate. It’s a Chambertin of finesse rather than size. Blood orange, mint, r...
Price: $599.99
94-96 points Jasper Morris: "Bright purple. This is beautifully elegant, a lovely balance once again. Instead of being plump up at the front, this is all about the intensity at the back. More in strawberry fruit, with medium plus density at the back, but excellent persistence. Drink from 2030-2037. " (01/2024) 95 points Decanter: "Duroché has two cuvées of Lavaut; Pierre takes enough of the oldest vines (planted in 1923) to cull out a single barrel for a 'Vieilles Vignes' cuvée. If you can't find that, this wine will do nicely with its dark blackberry ...
Price: $499.99
91-94 points Jasper Morris: "Three barrels made. A particularly dark purple for the vintage, the influence of the walled enclosure perhaps. Plums and dark raspberries, still with some tannins to resolve. Which will happen. Dense and dark at the finish with great potential. Drink from 2027-2033. " (12/2022) 92-94 points Vinous: "The 2021 Gevrey-Chambertin Corbeaux 1er Cru, hitherto blended into the "Capita" cuvée, has a perfumed bouquet, one of the most floral amongst Trapet's 2021s. The palate is medium-bodied with finely-tuned, quite supple tannins, w...
Price: $229.99
93 points John Gilman: "The Trapet family’s forty-two ares of vines in En Ergot were planted in the 1960s. The wine is excellent in its debut vintage of 2021, delivering a refined and black fruity bouquet of black cherries, sweet dark berries, coffee bean, a superb base of dark soil tones, woodsmoke, just a touch of stems and a deft foundation of new oak. On the palate the wine is full-bodied, focused, pure and shows off lovely depth at the core, with good soil inflection, lovely complexity and grip, suave tannins and lovely lift on the long and seamless...
Price: $229.99
97 points Decanter: "The Latricières from Duroché has more density and power than many of the Gevrey offerings; it is decidedly more tannic than the Griotte. The 'silky, lovely' side is still here, but this is powerful and long with abundant black plum and mulberry fruit aromas coloured with spice, peony and liquorice notes. It is impressive for its length and balance – it is plump with fruit yet balanced by structure and freshness. The grapes come from a quarter-hectare parcel that the domaine purchased in 1989; it was the favourite cuvée of the family ...
Price: $1,299.99
91-94 points Burghound: "Moderate wood frames the ripe and fresh aromas of plum and dark cherry that are laced with earth and sauvage wisps. There is both good verve and richness to the lightly mineral-inflected middleweight plus flavors that possess a seductive mid-palate mouthfeel thanks to the relatively fine-grained tannins shaping the powerful, serious and compact if slightly warm finish. From a texture standpoint, this excellent and highly complex effort walks a fine line as it's not an elegant wine though it's not really rustic either. Fine develo...
Price: $199.99
90-93 points Jasper Morris: "A light to medium crimson. The bouquet is exquisite, very classy, fully ripe thus becoming almost floral, but not falling over into excess. A good crisp acid balance, and just a little blood orange. Refined, complex Gevrey. Drink from 2028-2034." (01/2024) 89-91 points Burghound: "Note: from 7 different lieux-dits. A distinctly earthier and much more sauvage-suffused nose is comprised by notes of plum and various wild red berries. There is impressive density and volume to the medium-bodied flavors that brim with sappy dry e...
Price: $69.99
90-92 points Jasper Morris: "Mid purple. Graceful, gentle red fruit on the nose. Starts attractively on the palate with strawberry and some cherry, then suddenly a much deeper burst of fruit, especially cherry, before refined tannins to finish. Drink from 2028-2034." (01/2024) 89-91 points Wine Advocate: "The 2022 Gevrey-Chambertin Village bursts with aromas of red berries, cherries and petals, followed by a medium to full-bodied, pure and charming palate with good depth and density. As I wrote last year, I'd heard murmurings of a renaissance at Domai...
Price: $99.99
90 points Jasper Morris: "Mid crimson. The fruit is immediately present in its predominantly strawberry style. There is good acidity, a certain strictness rather than sucrosity, but the balance is fine. Drink from 2026-2031." (01/2024) Vinous: "The 2021 Gevrey-Chambertin Village comes from the usual array of parcels but is augmented by the inclusion of La Justice from this vintage. The refined bouquet is very pure with red cherries, crushed strawberries, and crushed stone - aromatics with a spring in their step. The medium-bodied palate has fine-boned ...
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96 points Decanter: "Duroché's small (0.12 hectare) holding is the first plot south of the wall from the Clos St-Jacques, on the way into the Combe de Lavaux at the top of the slope. Despite being a reasonably cool terroir, Duroché has coaxed a wine of silky density from these grapes, with an expressive mulberry and pomegranate fruit with a strong suggestion of violets. The texture is disarmingly velvety and pleasantly persistent on the palate.(CC)" (01/2024) 91-94 points Jasper Morris: "The plot is up against the wall with Clos St-Jacques (I am sure t...
Price: $559.99
93 points John Gilman: "The 2021 Domaine Trapet Clos Prieur is another stellar premier cru in the making. The bouquet is dep and complex, showing a bit more red fruit in its constellation than most in the lineup this year, as it delivers a mix of red and black cherries, plums, cigar wrapper, a very complex base of soil tones, gamebird, sweet stems, coffee bean and a gentle foundation of new oak. On the palate the wine is deep, full-bodied, complex and very elegant in profile out of the blocks, with a fine core, fine-grained tannins and a long, focused an...
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94-96 points Wine Advocate: "The 2022 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques is brilliant, unfurling to reveal aromas of sweet berries and plums mingled with notions of smoked tea, orange zest and licorice. Full-bodied, deep and concentrated, it's lively and layered, with terrific tension and a long, floral finish, asserting its dominance over the domaine's other premiers crus in this vintage. The 2022 vintage has turned out very well indeed at Domaine Dugat-Py, delivering a crop of beautifully balanced wines that are built for the cellar. I've ...
Price: $439.99
92-95 points Burghound: "A spicy, fresh and impressively pure nose features notes of plum, violets and cassis while being framed in a backdrop of moderately toasty wood. There is good power and plenty of size, weight and muscle on the big-bodied flavors that exude plenty of mouth coating dry extract that also serves to buffer the very firm tannic spine on the strikingly persistent finish. This is terrific and worth considering. *Don't Miss!"" (01/2014) 92-94 points Wine Advocate: "The 2012 Chambertin Clos de Beze Grand Cru has a fragrant bouquet with w...
Price: $199.99
90-92 points Jasper Morris: "15% whole bunch vinification and 60% new wood. They always have to do a green harvest here because the pinot selection can be over productive. Medium crimson colour, with quite a light bouquet. A little sucrosity to the strawberry fruit. The 2021 Au Closeau is attractive, but perhaps lacks the extra concentration of a main line 1er Cru. Drink from 2025-2030. " (01/2023) 88-91 points Burghound: "Note: Drouhin is the only producer of this tiny .53 ha vineyard and owns 83% of it, or .44 ha; from vines planted in 1943. A marked...
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