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Your search returned 9 results
96 points James Suckling: "A breathtakingly joyful wine! Stunning nose of ripe orange and melon! This is simultaneously extremely expressive, juicy and elegant on the medium-bodied palate. Near-perfect balance right through the super-mineral finish that’s super precise and really uplifting. Amazing value for money! Drink or hold. Screw cap. (SP)" (01/2023) 93 points James Halliday: "Pale straw in the glass with lifted aromas of freshly squeezed lime juice, green apple and grapefruit with hints of Christmas lily, almond paste, white flowers, crushed sto...
Price: $19.99
96 points James Halliday: "Scintillating stuff! Laser-like and inwardly concentrated, ultra-zesty and supremely mouth-watering, this is a delicate yet highly structured riesling of detail and strong minerality. Opens with an understated bouquet delivering lemony freshness and jasmine floral lift, the palate offering tart lime, flinty mineral licks and zesty grapefruit juice piquancy. The texture is impressive, too, chalky, puckering and very, very dry through its grand extension of flavour. Superstar." (08/2023) 96 points Wine Advocate: "Now this is ve...
Price: $24.00
94 points Jeb Dunnuck: "More minty herbs, eucalyptus, spice, and assorted blue fruits emerge from the 2019 Cabernet Sauvignon Ambervale, a spicy, complex, full-bodied Cabernet Sauvignon with building tannins and a great finish. As with the Shiraz, it has ample depth and structure and will benefit from a few years in the cellar. It too will keep for 10-15 years if well stored." (02/2023) 93 points James Suckling: "Berries and cherries with mint and eucalyptus. Currants, too. Medium-bodied with fine, medium-velvety tannins and a bright, fresh finish. Dri...
Price: $39.99
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96 points Jeb Dunnuck: "The deep ruby/purple-hued 2019 Shiraz Ambervale is more closed and backward, with promising ripe darker fruits as well as peppery herbs and some gamey, exotic nuances that develop with air. Rich, full-bodied, and concentrated, it has ample structure, good mid-palate depth, and a great finish. This isn't an up-front fruit bomb, and it has real depth and class. Give bottles a solid decant if drinking any time soon, and it's going to have 10-15 years of longevity. It's beautifully done." (02/2023) 95 points James Halliday: "Hand-pi...
Price: $39.99
99 points James Halliday: "Australia's finest single-vineyard site? I think so. With its core of gnarled shiraz vines planted circa 1860 and its picture-perfect location alongside the Gnadenberg church, it is a much adored and discussed vineyard which has been producing stellar wines since the first single-vineyard Hill of Grace was released in 1958. Today, those original vines are bolstered with its 'young' 100+ and 35+yo kinfolk and aged in 83/17% French/American oak hogsheads (29% new) for 18 months. Grace by name, grace by nature; it's a perfectly fr...
Price: $799.99
97 points James Halliday: "When I first moved to the Barossa, I always used to take a wrong turn when I took the 'shortcut' from the valley floor to my home in Eden Valley. My journey always started to go pear-shaped not long after the beautiful Pewsey Vale vineyard. I've done a bit of swearing up in those hills, and I swear that these Contours museum releases are some of my favourite rieslings. Light straw in the glass with mesmerising aromas of dried hay, Bickford's lime cordial, almond blossom, freshly baked brioche, cultured butter, crushed quartz, p...
Price: $44.99
97 points James Halliday: "The Virgilius continues to be the benchmark for viognier in Australia, no doubt prompting a few nervous glances from the French in the process. Pale straw in the glass with notes of apricot, lemon, grapefruit and crisp nashi pear with hints of soft spice, almond paste, marzipan, white flowers and crushed quartz. In the mouth, it weaves its textural magic leaving a slinky wake across the palate, finishing dry and stony with ample acid drive and precision and a lovely 'sucking on a river pebble' sense of savoury composure and ele...
Price: $44.99
96 points James Suckling: "Spicy, earthy and meaty with lots of dark fruit. Walnuts and mahogany, too. Full-bodied and juicy with lovely, decadent fruit. So juicy. Gorgeous shiraz. From biodynamically grown grapes. Drink or hold. " (10/2022) 95 points Wine Advocate: "Hung deli meat, star anise and blackberry adorn the nose of the 2017 Mount Edelstone Vineyard Shiraz. Discerning this is akin to peering over the counter at an Italian deli, with meat, cheeses and garlic hanging from the ceiling: it's enveloping and welcome. On the palate, the wine is brig...
Price: $189.99
95 points Vinous: "Inky violet. Powerful, spice- and mineral-accented cassis, cherry liqueur and fruitcake aromas show outstanding clarity and pick up a smoky nuance with aeration. Succulent black and blue fruit flavors display depth as well as energy and pick up vanilla, cola and violet pastille accents with air. Supple and broad on the strikingly long, youthfully tannic finish, which leaves resonating dark berry and floral notes behind. (JR)" (09/2022)
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