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Your search returned 3 results
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93 points James Suckling: "A very handy follow-up to the 2014, this has impressive depth and alluring baking spices laced into perfumed fruits that smell of blackberry, raspberry, plum and chocolate. The palate has a very alluring texture, silky, light and almost creamy. Drink now to 2025+. " (10/2017) 92 points Vinous: "Opaque ruby. Ripe black and blue fruits, licorice and candied flowers on the spice-accented nose. In a round, lush style, showing very good depth and energy to its sweet blueberry, floral pastille and spicecake flavors. Lingers with st...
Price: $19.99
94 points James Halliday: "Made from estate vineyards in Clare Valley and Coonawarra. Has excellent colour through to the rim, with austere, brooding, dark berry aromas, adding tapenade/bay leaf notes to the flavour mix." (08/2021)
Price: $16.99
92 points James Halliday: "Super-fresh, verging on the stalky and grassy end of the spectrum, but it's good. Satisfying. The fruit is everything from pepperberries, blackberries, mulberries, some cassis, licorice, aniseed, fennel flower, flat-leaf parsley and bay leaf. In the mouth the wine is decidedly red fruited, straying into the raspberry and pomegranate space. Delicious drinking for the price, and immaculate packaging to boot. Compelling." (04/2022)
Price: $14.99
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