Refine Your Results:
Country
Sub-Region
Specific Appellation
Price Range
Vintage
Product Type
Special Designation
Bottle Size
Wine Review Scores
Inventory Location
K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Page:
1
Your search returned 16 results
From the esteemed Massolino estate in Serralunga d'Alba, this Dolcetto d'Alba is a true reflection of the traditional, everyday wines of Piedmont. Known for crafting some of the region’s most iconic Barolos, Massolino applies the same meticulous care to their Dolcetto, producing a wine that’s fresh, approachable, and perfect for daily enjoyment.
On the nose, the Dolcetto d'Alba greets you with bright aromas of ripe red cherries, blackberries, and a hint of violet. The palate is soft and juicy, with flavors of red plum, black raspberry, and a subtle touc...
Price: $19.99
92 points James Suckling: "Attractive aromas of violets, raspberries and strawberries. It’s bright and fruity, with a medium body, powdery tannins and lively acidity. Deliciously pure and transparent dolcetto. " (07/2023) 90 points Kerin O'Keefe: "The 2022 classic Dogliani Dolcetto from Poderi Luigi Einaudi is pretty and easy drinking. Refined in concrete tanks, it has floral and fruity aromas of violet and red berry that segue over to the medium-bodied palate along with hints of white pepper and ground clove. Taut tannins and surprising fresh acidity ...
Price: $17.99
90 points Decanter: "Dark brooding plums, dark cherry and blueberries with a spicy touch. Good mouthfeel, with high acidity and sinewy structure on the palate. Robust and hearty style. Long and lingering on the finish. (Panel Tasting)" (11/2023)
91 points Jeb Dunnuck: "The deep ruby 2022 Dolcetto D'Alba is sunny and juicy with notes of blackberry with a hint of blueberries, crushed flowers, fresh soil, and a light minty lift. It’s light on its feet and reveals good ripeness, with a kiss of sweet fruit, fine tannins, and a clean finish. It’s elegant, charming, and nicely balanced, with a wonderfully approachable feel. I would drink this while it’s young, as it’s just so fresh and pleasing now. (AF) " (05/2024)
Price: $19.99
Price: $17.99
This is a serious and elegant expression of Dogliani, crafted from 100% Dolcetto. The 2016 San Fereolo reveals a deep, brooding nose of black cherries, dark plums, and wild berries, layered with earthy tones of leather, dried herbs, and a touch of graphite. On the palate, it’s structured yet refined, with firm tannins that are beautifully integrated with flavors of ripe black fruit, licorice, and savory spice. A pronounced minerality and fresh acidity bring balance and complexity, leading to a long, persistent finish. This wine has great aging potential ...
Price: $39.99
The Fabio Gea "Onde Gravitazionali" is an intriguing and experimental wine from the innovative winemaker Fabio Gea, based in Piedmont's Langhe region. Known for his unconventional methods and commitment to low-intervention winemaking, Gea consistently produces wines that challenge expectations while staying rooted in the unique terroir of his vineyards. The name, "Onde Gravitazionali" (meaning gravitational waves), hints at Gea’s creative mindset and his desire to craft wines that have a sense of movement and energy.
This wine is made with a mix of trad...
Price: $52.99
he Pecchenino "Sirì d'Jermu" Dogliani Superiore is a distinguished Dolcetto that captures the essence of this versatile varietal with remarkable depth and complexity. The nose is expressive, offering vibrant aromas of ripe blackberries, cherries, and plums, layered with notes of violet, licorice, and a touch of earthy spice. On the palate, it is medium-bodied with a balanced structure, featuring smooth tannins and lively acidity. Flavors of dark fruit, such as blackberry and cherry, are complemented by hints of chocolate, coffee, and a subtle minerality....
Price: $22.99
The Giuseppe Rinaldi Langhe Freisa 2018 is a rare and intriguing expression of Freisa, crafted by one of Piedmont’s most iconic producers, Giuseppe Rinaldi. Known for their traditional Barolos, Rinaldi applies the same dedication and craftsmanship to this lesser-known, native Piedmontese variety. The 2018 vintage showcases Freisa's robust character with vibrant aromas of red berries, spices, and a touch of earth.
Grown in the same soils that produce Rinaldi’s celebrated Nebbiolo, this Freisa benefits from the region’s ideal terroir, offering a structure...
Price: $62.99
The Pecchenino "San Giuseppe" Barolo is a distinguished example of Barolo, offering a harmonious blend of depth and finesse. It features a well-structured profile with balanced acidity and a lingering, elegant finish. Produced by Pecchenino, a notable estate in Barolo, the winery is recognized for its dedication to traditional methods and high-quality craftsmanship. Their focus on the unique characteristics of the San Giuseppe cru results in a Barolo with rich flavors, aromatic complexity, and excellent aging potential. This wine pairs exceptionally well...
Price: $52.99
The Vietti Dolcetto d'Alba "Tre Vigne" is a vibrant and expressive red, known for its bright fruitiness and balanced structure. It features a smooth profile with lively acidity and a refreshing finish. Produced by Vietti, a highly regarded estate in the Piedmont region, the winery is celebrated for its commitment to quality and innovative winemaking. This Dolcetto, crafted from grapes sourced from the renowned "Tre Vigne" vineyards, offers a delightful blend of ripe cherry, blackberry, and subtle floral notes with a hint of earthiness. It pairs well with...
Price: $24.99
The Fabio Gea "Mushroom Panda" Dolcetto Nebbiolo is a distinctive blend from Piedmont's innovative winemaker Fabio Gea, who is known for his experimental approach and commitment to natural winemaking. Based in the Langhe region, Gea consistently pushes the boundaries of tradition, creating wines that are as unique as they are expressive. The Mushroom Panda blend of Dolcetto and Nebbiolo is a perfect example of his ability to marry two contrasting grapes into a harmonious wine.
This blend offers the bright, juicy fruit of Dolcetto alongside the structure...
Price: $46.99
The Bartolo Mascarello Dolcetto d'Alba is a beautifully crafted expression of this charming and food-friendly Piedmontese varietal. Known for producing some of the most traditional and iconic Barolos, the Mascarello family brings the same level of dedication and expertise to their Dolcetto, offering a wine that is both approachable and elegant. This wine is fermented in stainless steel and aged in large Slavonian oak botti, allowing the fruit to shine while maintaining the estate’s commitment to traditional winemaking.
Price: $54.99
The Pecchenino "San Luigi" Dogliani Superiore is a distinguished example of Dolcetto, known for its depth and rich flavor profile. It features a well-structured profile with vibrant acidity and a smooth, elegant finish. Produced by Pecchenino, a notable estate in the Dogliani region, the winery is celebrated for its dedication to quality and traditional winemaking techniques. This Superiore, crafted from carefully selected Dolcetto grapes, offers a complex array of flavors including ripe dark fruit, subtle spice, and a hint of earthiness. It pairs beauti...
Price: $17.99
The Fabio Gea "Notu Preparava Decotti de Parietaria al Bue" is a truly unique and expressive wine from the maverick Piedmontese winemaker Fabio Gea, renowned for his eccentric winemaking techniques and commitment to natural production. The whimsical name, translating roughly to "Notu prepared infusions of parietaria for the ox," reflects Gea’s playful approach, while the wine itself is a serious exploration of terroir and tradition.
Crafted from a blend of local Piedmontese varieties, this wine is bold and complex, combining fresh fruit, herbal underto...
Price: $109.99
Giuseppe Rinaldi, one of the most iconic producers in Barolo, brings his traditionalist approach to the Dolcetto d'Alba, crafting a wine that reflects the same dedication and respect for terroir as his renowned Barolos. This Dolcetto is a beautifully pure expression of the grape, offering a more rustic yet approachable side of Piedmont. Known for his old-school methods, Rinaldi’s Dolcetto is vinified with natural yeasts and aged in large neutral oak, ensuring that the fruit and terroir shine through without interference.
Price: $59.99
Page:
1