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Elena Camarena, one of the few Maestra Tequileras in Mexico, oversees the production of this 100% Blue Weber agave tequila. The agaves grow at 7,000 feet elevation on an estate that employs sustainable practices. According to the producer, aging for up to 3 months in American white oak barrels previously used for tequila imparts notes of black peppercorns, roasted banana, baking spices, white flowers and herbs.
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