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Connoisseurs Guide: "Very ripe on the nose yet mustering enough dark berry fruit to keep from being singularly defined by chocolate, Klinker Brick's Brickmason red blend surprises by being reasonably well-structured once in the mouth and ups the ante a bit when it comes to Zinfandel's signature blackberry traits. It heats up a little more than is ideal, yet it toes the varietal line right to the end, and is a fairly rich wine that hits the mark smartly for honest value. *Good Value*" (07/2019) Wine Spectator: "Racy, offering lively and well-focused che...
Price: $14.99

92 points Wine & Spirits: "Lodi’s Bechthold Vineyard may be the oldest cinsault source in California, a dry farmed site on a decomposed granite wash from the nearby Sierras. It can produce cinsault of unusual depth, and yet Birichino’s bottling consistently goes against type for such a warm place: This is just 13 percent alcohol, but punches above its weight with a peppery freshness and verve, light bodied and mildly herbal, with vibrant acids for a charcuterie board. (PJC)" (01/2021) K&L Notes: Few brands occupy as many spots on our shelves (or websit...
Price: $24.95



Winery notes: Sutter Ranch Vineyard is located deep in the delta in the southern most part of the Clarksburg AVA where the average temperature is lower than that of the northern end and of the Lodi AVA to the east. The wind howls through the vineyard bringing cool marine air that tempers the summer heat. We make several passes each year to pick just the right fruit at just the right time. We look for a nexus of acidity, sweetness, flavor and phenolic ripeness in order to produce Chenin Blanc that exceeds the expectations of Sacramento Delta wine. The fru...
Price: $16.99

93-95 points Vinous: "The 2018 Zinfandel Steacey Ranch is dense and plush on the palate, with stunning richness and all of the volume that is so typical of this year. Super-ripe red cherry, plum, blood orange, mint end exotic spice notes are all pushed forward in this pretty, racy wine. (AG)" (01/2020) 90 points Robert Parker's Wine Advocate: "The 2018 Zinfandel Steacy Ranch has some tarry notes on the nose to begin, with hints of aniseed and blue fruits. The palate is medium-bodied, soft and juicy, with tar-laced fruit character and an earthy finish. ...
Price: $34.95


If you like, big, powerful, very full-bodied Zin (but not sweet) then this is a wine well worth checking out! It very much reminds me of some of the classic "No Wimpy Wines" from Ravenswood in their heyday. A saturated, hedonistic blend of 80% Zinfandel, 15% Malbec, 5% Syrah. (Ryan Woodhouse, K&L Domestic Wine Buyer)
Price: $27.95


94 points Robert Parker's Wine Advocate: "The 2019 Zinfandel Duarte has a deep ruby-purple color and gregarious perfume of blueberry and blackberry preserves with hints of peaches, aniseed, tar and dried flowers. The palate is medium-bodied, soft, perfumed and approachable with lots of juicy lift on the finish." 93 points Vinous: "The 2019 Zinfandel Duarte is a blend from Evangelho, Salvador, Del Barba and Mori, all in Contra Costa County. Rich, ripe and flavorful, the 2019 takes varietal Zinfandel notes and turns up the volume. Inky and rich, with terr...
Price: $39.95

Winemaker's Notes: "Alicante Bouschet is one of the very few red grape varietals that also has red juice; a so called teinturier grape. Therefore, it has often been used as a mixing grape to impart color to other red wines with weaker color. But it’s less commonly allowed to shine on its own. I named this wine after another full color character that inspired me. My slight extended maceration gives this wine a subtle old world roundness and structure, without ever overpowering the fruit. A complex wine with lots of layers of forest berries, some subtle he...
Price: $29.95

89-91 points Robert Parker's Wine Advocate: "The 1997 Zinfandel Dogtown (15.3% alcohol) is from a 65-year old vineyard situated on the border of Amador. Its dark ruby/purple/garnet color is followed by copious quantities of briery, berry fruit intermixed with loamy soil, underbrush, and spicy notes. Full-bodied and chewy, with excellent ripeness, this [is a] tasty, fleshy, full-throttle Zinfandel. As I have stated many times in the past, Turley Cellars' offerings have become the reference point for Zinfandel, as they are the most complex, concentrated, h...
Price: $69.99

Winery Note: "90 year old vines from organically farmed Shergill Vineyard. Carbonic Maceration of 100% whole cluster fruit for 8 days in concrete. Grapes were pressed and transferred to stainless steel tanks for 12 days. Natural yeast fermentation. When fermentation was finished the wines were transferred to 9 year old French oak barrels. Bottled after 10 months in old wood barrels.
Price: $21.95

2018 Quigley Family Wines "Lost Slough Vineyard" Clarksburg Old Vine Chenin Blanc
New!
This Chenin Blanc hails from a storied vineyard site in Clarksburg. As the name suggests this area was once underwater, an ancient seabed, and the very sandy soils here are still littered with seashells. The old, gnarled, head-trained vines produce delicious fruit that is bursting with saline mineral tones that speak of this terroir. Fermented and aged in all neutral oak and kept on its lees for 16 months, this wine skillfully walks the line between austerity and opulence. The fruit profile is quite restrained with powdery floral notes, crunchy orchard f...
Price: $19.95

Winery Notes: "The Zinfandel comes from a historic vineyard site in Contra Costa County, owned and managed by the past four generations of the Del Barba family. The own-rooted old vines growing in the granitic sands of Oakley produced a prolific crop of beautiful fruit. Cool and breezy mornings through August allowed for a gradual development of flavors. Our parcel was harvested at dawn on September 4th. Fifteen percent of the fruit was left as whole cluster, while the balance was de-stemmed, all went in to a concrete fermenter. Fermentation occurred wit...
Price: Hidden

93 points Wine Enthusiast: "This blend of Carignan, Grenache, Mourvèdre, Alicante Bouschet and Petite Sirah from the San Joaquin River Delta is a stunner. Dense aromas of fudge, boysenberry syrup and candied lilac lead into a smooth, silky palate of roasted black cherry, charred fig, Dr Pepper spice and shaved chocolate. (MK)" (02/2021)
Price: $19.95

Winery Notes: "Mensch wines are made with the new flash-détente technique that allows us to flash-heat our grapes straight out of the vineyard. We never heat the wine. Both white and red wines are barrel fermented with native yeast. Mensch Zinfandel is full-bodied and made in Lodi. It offers a spicy, zippy flavors of black cherry, licorice, chocolate and herbs.( OU-P, Babad Hechsher, Mevushal, Kosher for Passover)
Price: $16.95

92 points Robert Parker's Wine Advocate: "A big, ripe, Amarone-like bouquet emerges from the dark ruby/purple-colored 2001 Zinfandel Duarte Vineyard. Full-bodied, rich, and chewy, with loads of briery black cherry, raspberry, and currant fruit, it remains the reference point for what Zinfandel can achieve in Contra Costa. A sweet spot in the mid-palate (because of the high glycerin) results in a hypothetical blend of California Zinfandel and Italian Amarone. (RP)" (10/2003) 92 points Stephen Tanzer's International Wine Cellar: "Superripe aroma of maras...
Price: $39.99

Dry Creek Vineyard has been making dry, crisp Chenin Blanc since 1972, and continue to be a benchmark producer for this once-ubiquitous varietal wine, in its latter-day mini-revival. The grapes for this wine come from the Clarksburg AVA, which is east of the Bay Area on the Sacramento-San Joaquin River Delta and has been the source of many of the wines that have helped raise the profile of dry Chenin Blanc.
Price: $12.95

Winemaker's Notes: "Despite being just one variety from one vineyard, this wine is made up of four separate fermentations of Petite Sirah from Contra Costa County. We experimented with varying amounts of whole cluster and a couple different levels of ripeness. This gave us a few tools that we could use to make an extra compelling Contra Costa Petite Sirah. This wine is light and layered and you can tell it is a different breed of Petite Sirah instantly. It is a soft, clear red in the glass and jumps out aromatically with juicy, red fruit, blackberries, a...
Price: $29.99

A spectacular cherry liqueur, albeit with no sugar added! This handcrafted product comes from the farm of Patti and Dominique Azpeitia in Stockton, CA. With 1,200 acres of cherry and walnut trees and the desire to do something extraordinary with their produce, the Azpeitias set out to make a one-of-a-kind spirited beverage with no additives of any kind. They juice Bing cherries from their estate, ferment it on site, and transport the juice to be distilled into eau-de-vie by Stillwater in Petaluma. The EDV is then added back to 100% cherry juice for a bea...
Price: Hidden

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